Best 3 Spring Bunny Bread With Dip In Tummy Recipes
Spring Bunny Bread with Dip in Tummy: A Delightful Treat for Easter Festivities
As Easter approaches, the air fills with a sense of joy and renewal, and what better way to celebrate than with a delightful culinary creation? Enter the Spring Bunny Bread with Dip in Tummy, a charming and delicious bread that's sure to be the star of your Easter brunch or dinner table. This adorable bunny-shaped bread is not only a feast for the eyes but also a delightful treat for the taste buds, thanks to its soft and fluffy texture and sweet, cinnamony filling. Accompanied by a creamy and decadent dip, this bread is a perfect blend of flavors and textures that will leave your guests asking for seconds.
This article presents two tantalizing recipes: one for the Spring Bunny Bread and the other for the Dip in Tummy. The bread recipe guides you through the process of creating the adorable bunny shape, ensuring a perfect presentation that will impress your loved ones. The dip recipe, on the other hand, offers a rich and creamy concoction that complements the bread beautifully. With step-by-step instructions and helpful tips, these recipes are perfect for both experienced bakers and those who are just starting their culinary journey.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Create the Spring Bunny Bread with Dip in Tummy, and let the aromas of cinnamon and sugar fill your kitchen. As you enjoy the process of shaping the bread and preparing the dip, embrace the spirit of Easter and share the joy of this special holiday with your family and friends.
SPRING BUNNY BREAD WITH DIP IN TUMMY
Have you ever seen anything cuter?! We just love this fun way to serve appetizers for the holiday - It could also be fruit and a fruit dip. Your guest will love it!
Provided by Kelly Williams
Categories Other Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7x6" oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4" deep, on each side of head for whiskers. Cut second loaf into 4 equal portions. For ears, shape 2 portions into 16" ropes; fold in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape into a 3 1/2" oval for back paws. Cut two 1" slits on top edge for toes. Position on each side of body at bottom. Divide fourth portion of dough into 3 pieces. Shape two pieces into 2 1/2" balls for front paws; shape the remaining piece into two 1" balls for cheeks and one 1/2" ball for nose. Place paws on each side of body at top of body. Place cheeks and nose on face. Add raisins for eyes and almond for teeth. *You can secure cheeks and nose with pieces of toothpick to hold in place.
- 2. You can also use a halved white jelly bean instead of the almonds if desired. *Do not use the jelly bean though until just before serving, or it will melt a little and get grainy. (So place the teeth on just before serving.) Brush dough with melted butter or spray with butter-flavored vegetable spray. Cover and let rise for about 30-35 minutes or til doubled. Brush with beaten egg. *Sprinkle lightly with a little salt if desired. Bake at 350º for 25-30 minutes til golden brown. Remove to a wire rack to cool. Place bread on a lettuce-lined 16x13" tray. Cut a 5"x4" oval in center of body. Hollow out bread leaving a shell. Cut bread into cubes for dipping. Line hole in tummy with lettuce leaves, fill with dip. Surround entire bunny with bread cubes, fresh veggies and cheese and crackers for dipping.
BUNNY BREAD W/DIP IN TUMMY!
I can't wait to make this for Easter! Bunny-shaped bread with a hollowed out tummy filled with dip! All surrounded by fresh veggies and crackers for dipping! From Quick Cooking magazine, 2002!
Provided by Wildflour
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut a fourth off of one loaf of dough; shape into a pear to form head.
- For body, flatten remaining portion into a 7x6" oval; place on a greased baking sheet.
- Place head above body.
- Make narrow cuts, about 3/4" deep, on each side of head for whiskers.
- Cut second loaf into 4 equal portions.
- For ears, shape 2 portions into 16" ropes; fold in half.
- Arrange ears with open ends touching head.
- Cut a third portion of dough in half; shape into a 3 1/2" oval for back paws.
- Cut two 1" slits on top edge for toes.
- Position on each side of body at bottom.
- Divide fourth portion of dough into 3 pieces.
- Shape two pieces into 2 1/2" balls for front paws; shape the remaining piece into two 1" balls for cheeks and one 1/2" ball for nose.
- Place paws on each side of body at top of body.
- Place cheeks and nose on face. Add raisins for eyes and almond for teeth. *You can secure cheeks and nose with pieces of toothpick to hold in place. You can also use a halved white jelly bean instead of the almonds if desired. *Do not use the jelly bean though until just before serving, or it will melt a little and get grainy. (So place the teeth on just before serving.).
- Brush dough with egg.
- Cover and let rise for about 30-35 minutes or til doubled.
- Bake at 350º for 25-30 minutes til golden brown.
- Remove to a wire rack to cool.
- Place bread on a lettuce-lined 16x13" tray.
- Cut a 5x4" oval in center of body.
- Hollow out bread leaving a shell.
- Cut bread into cubes for dipping.
- Line hole in belly with lettuce leaves, fill with dip.
- Surround entire bunny with bread cubes, fresh veggies and crackers for dipping.
- *That is to be 2 (1 lb.) loaves of bread dough, there must be a glitch because it won't go through!
EASTER BUNNY BREAD
With its toothy grin, lovely golden crust and tummy that's perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 loaf.
Number Of Ingredients 5
Steps:
- Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7x6-in. oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4 in. deep, on each side of head for whiskers., Cut second loaf into four equal portions. For ears, shape two portions into 16-in. ropes; fold ropes in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape each into a 3-1/2-in. oval for back paws. Cut two 1-in. slits on top edge for toes. Position on each side of body., Divide the fourth portion of dough into three pieces. Shape two pieces into 2-1/2-in. balls for front paws; shape the remaining piece into two 1-in. balls for cheeks and one 1/2-in. ball for nose. Place paws on each side of body; cut two 1-in. slits for toes. Place cheeks and nose on face. Add raisins for eyes and almonds for teeth., Cover and let rise in a warm place until doubled, about 30-45 minutes. Brush dough with egg. Bake at 350° for 25-30 minutes or until golden brown. Remove to a wire rack to cool., Place bread on a serving tray. Cut a 3-1/2-in. circle in center of body. Hollow out bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Place a 1-cup shallow bowl in the hole and fill with dip.
Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Prep the dough in advance: To save time, make the dough the night before and let it rise in the refrigerator overnight. This will give you a head start on the recipe and allow the dough to develop more flavor.
- Use a bread machine: If you have a bread machine, you can use it to knead and rise the dough. This is a great option if you're short on time or don't want to do it by hand.
- Let the dough rise in a warm place: To help the dough rise properly, place it in a warm spot in your kitchen. You can also preheat your oven to the lowest setting and then turn it off. Place the dough in the oven with the door closed for a warm, draft-free environment.
- Don't over-knead the dough: Over-kneading can make the dough tough. Knead it just until it is smooth and elastic, about 5-7 minutes.
- Shape the dough carefully: When shaping the dough into bunnies, be careful not to handle it too much. Over-handling can make the dough tough.
- Bake the bunnies until they are golden brown: To ensure that the bunnies are cooked through, bake them until they are golden brown. This will take about 15-20 minutes.
- Make the dip ahead of time: The dip can be made up to 2 days in advance. Simply store it in an airtight container in the refrigerator.
Conclusion:
Spring Bunny Bread with Dip in Tummy is a delicious and festive treat that's perfect for Easter brunch or any spring celebration. The bread is soft and fluffy, with a sweet and tangy glaze. The dip is creamy and flavorful, with a hint of spice. This recipe is sure to be a hit with your family and friends. Remember to visit AliceRecipes.com for more delicious recipes and cooking tips.
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