**Indulge in a Symphony of Flavors: Spring Breeze Cheesecake, a Culinary Masterpiece**
Experience the epitome of culinary artistry with the tantalizing Spring Breeze Cheesecake, a delectable treat that embodies the essence of springtime. This symphony of flavors will transport your taste buds to a realm of pure bliss. With its creamy filling, adorned with fresh fruits and a hint of zesty lemon, this cheesecake is a true masterpiece. Dive into the collection of recipes featured in this article, each offering unique variations on this classic dessert. From the classic New York-style cheesecake to the innovative vegan and gluten-free options, there's a recipe to suit every palate and dietary preference. Get ready to embark on a culinary adventure that will leave you craving for more.
SPRING BREEZE CHEESECAKE PIE
I combined two of my favorites (cheesecake and rhubarb) to come up with this mouthwatering dessert. It's so creamy and colorful. Everyone who tries it likes it.-Deanna Taylor, Ainsworth, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat cream cheese until smooth. Gradually beat in sugar. Beat in sour cream and vanilla. Set aside 1/2 cup whipped topping for garnish; cover and refrigerate. Beat 1/2 cup whipped topping into cream cheese mixture; fold in remaining whipped topping. Spoon into the crust. Cover and refrigerate for at least 2 hours. , For topping, in a large saucepan, bring the rhubarb, sugar and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. , In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into rhubarb mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature. , Cut pie into slices; top with rhubarb sauce and reserved whipped topping.
Nutrition Facts : Calories 423 calories, Fat 25g fat (16g saturated fat), Cholesterol 51mg cholesterol, Sodium 222mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
SPRING BREEZE CHEESECAKE
Make and share this Spring Breeze Cheesecake recipe from Food.com.
Provided by BeccaB3c
Categories Cheesecake
Time 4h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese until smooth.
- Gradually beat in sugar.
- Blend in sour cream and vanilla.
- Fold in whipped topping, blend well, and spoon into crust.
- Chill until set, at least 4 hours, then garnish.
SPRING BREEZE CHEESECAKE
Number Of Ingredients 6
Steps:
- 1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sour cream, sugar and vanilla. Beat until combined. Fold in whipped topping. Spread in crust.2. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a springform pan: This will make it easy to remove the cheesecake from the pan once it's done baking.
- Don't overmix the batter: Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Chill the cheesecake thoroughly before serving: This will help the cheesecake to set and firm up.
- Top the cheesecake with your favorite toppings: Some popular options include fresh berries, whipped cream, or chocolate chips.
Conclusion:
This spring breeze cheesecake is a light and refreshing dessert that is perfect for any occasion. It's easy to make and can be customized with your favorite toppings. So next time you're looking for a delicious and impressive dessert, give this spring breeze cheesecake a try!
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