Best 6 Spreads For Rolls Recipes

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In the realm of culinary delights, few things can surpass the irresistible allure of a warm, fluffy roll, its soft interior yearning for a savory embrace. Whether you prefer the classic butter, the tangy cream cheese, or the robust garlic herb, there's a spread waiting to elevate your roll experience to new heights. Embark on a delectable journey as we delve into a collection of tantalizing spread recipes, each promising to transform your rolls into culinary masterpieces. From the timeless elegance of Garlic Butter to the vibrant zest of Lemon Herb Butter, these spreads are culinary symphonies waiting to dance across your taste buds. Prepare to be captivated by the rich, creamy embrace of Mascarpone with Roasted Red Peppers, a delightful harmony of flavors that will leave you craving more. Indulge in the luscious Avocado Spread, where creamy avocado meets tangy lime and cilantro, creating a vibrant spread that bursts with freshness. And for those who crave a taste of the sea, the Seafood Spread beckons with its medley of succulent shrimp, crab, and a touch of Old Bay seasoning.

Let's cook with our recipes!

TORTILLA ROLLUPS IV



Tortilla Rollups IV image

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

  • In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  • To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

CREAM CHEESE ROLL-UPS



Cream Cheese Roll-Ups image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h20m

Yield 32 pieces

Number Of Ingredients 6

Two 8-ounce packages cream cheese, softened
4 ounces jarred salsa (hot)
4 green onions, finely sliced
4 large flour tortillas
10 slices bacon, cut into small pieces and cooked till crisp
16 thin slices deli ham

Steps:

  • In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.

SPREADS FOR ROLLS



Spreads for Rolls image

5 spreads for different rolls and occasions.

Provided by Lynda Sweezey

Categories     Spreads

Time 10m

Number Of Ingredients 36

RASPBERRY BUTTER: (3/4 CUP)
1/2 c butter,softened
1/3 c freh or frozen raspberries
2 Tbsp confectioners sugar
dash of lemon juice
COMBINE ALL INGREDIENTS. SERVE IMMEDIATELT. REFRIGERATE LEFT OVERS
PARSLEY BUTTER (1/2 CUP)
1/2 c butter..softened
1 Tbsp minced fresh tarragon or 1 teaspoon dried tarragon
1 Tbsp fresh parsley or 1 teaspoon dried parsley
1/2 tsp minced chives
1/4 tsp minced garlic
dash pepper
COMBINE ALL INGREDIENTS.SERVE IMMEDIATELY.REFRIGERATE LEFTOVERS
TARRAGON BUTTER (1/2 CUP)
1/2 c butter
1/4 c fresh tarragon leaves..chopped
1/8 tsp lemon juice
dash pepper
COMBINE ALL INGREDIENTS..SERVE IMMEDIATELY..REFRIGERATE LEFTOVERS
MAPLE BUTTER
3/4 c butter,softened
1/2 c maple syrup
COMBINE ALL INGREDIENTS..SERVE IMMEDIATELY..REFRIGERATE LEFTOVERS
SPICED HONEY BUTTER (3/4 CUPS)
1/2 c butter..softened
1/4 c honey
1 tsp grated orange peel
1/2 tsp cinnamon
COMBINE ALL INGREDIENTS. SERVE IMMEDIATELT. REFRIGERATE LEFT OVERS
HERB BUTTER (1/2 CUP)
1/2 c butter..softened
1 Tbsp minced fresh parsley
1 tsp italian seasoning
1/4 tsp crushed red pepper
COMBINE ALL INGREDIENTS. SERVE IMMEDIATELT. REFRIGERATE LEFT OVERS

Steps:

  • 1. Combine all ingredients. Serve immediately.Refrigerate leftovers

SOFT DINNER ROLLS RECIPE



Soft Dinner Rolls Recipe image

You only need 7 ingredients to make these dinner rolls. Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish. See recipe notes for freezing and overnight instructions. You can also reference my Baking with Yeast Guide for answers to common yeast FAQs.

Provided by Sally

Categories     Dinner

Time 3h45m

Number Of Ingredients 8

1 cup (240ml) whole milk, warmed to about 110°F
2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet)
2 Tablespoons granulated sugar, divided
1 large egg
1/4 cup (60g) unsalted butter, softened to room temperature and cut into 4 pieces
1 teaspoon salt
3 cups (390g) all-purpose flour or bread flour*
optional topping: 2 Tablespoons melted unsalted butter mixed with 1 Tablespoon honey

Steps:

  • Whisk the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your stand mixer. Cover and allow to sit for 5 minutes. *If you do not own a stand mixer, you can do this in a large mixing bowl and in the next step, mix the dough together with a large wooden spoon/rubber spatula. It will take a bit of arm muscle. A hand mixer works, but the sticky dough repeatedly gets stuck in the beaters. Mixing by hand with a wooden spoon or rubber spatula is a better choice.*
  • Add the remaining sugar, egg, butter, salt, and 1 cup flour. With a dough hook or paddle attachment, mix/beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If the dough seems too wet to a point where kneading (next step) would be impossible, beat in more flour 1 Tablespoon at a time until you have a workable dough, similar to the photos and video above. Dough should be soft and a little sticky, but still manageable to knead with lightly floured hands.
  • Keep the dough in the mixer and beat for an additional 3 full minutes or knead by hand on a lightly floured surface for 3 full minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
  • Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)
  • Grease a 9×13 inch baking pan or two 9-inch square or round baking pans. You can also bake the rolls in a cast iron skillet or on a lined baking sheet.*
  • When the dough is ready, punch it down to release the air. Divide the dough into 14-16 equal pieces. (Just eyeball it- doesn't need to be perfect!) Shape each piece into a smooth ball. I do this entirely in my hands and you can watch in the video tutorial above. Arrange in prepared baking pan.
  • Cover shaped rolls with aluminum foil, plastic wrap, or a clean kitchen towel. Allow to rise until puffy, about 1 hour.
  • Adjust oven rack to a lower position and preheat oven to 350°F (177°C). (It's best to bake the rolls towards the bottom of the oven so the tops don't burn.)
  • Bake for 20-25 minutes or until golden brown on top, rotating the pan halfway through. If you notice the tops browning too quickly, loosely tent the pan with aluminum foil. Remove from the oven, brush with optional honey butter topping, and allow rolls to cool for a few minutes before serving.
  • Cover leftover rolls tightly and store at room temperature for 2-3 days or in the refrigerator for up to 1 week.

SPREADS



Spreads image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h5m

Yield 12 servings

Number Of Ingredients 8

1 cup brown sugar
1 cup (2 sticks) butter
1 egg
2 cups all-purpose flour
1 teaspoon vanilla
1/2 teaspoon salt
6 to 8 ounces semisweet chocolate chips
Assorted toppings as needed: chopped granola, chopped nuts, colored sprinkles, mini marshmallows, crushed graham crackers, chopped candy, caramel sauce

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix together the brown sugar and butter in a large bowl. Add the egg and mix together. Add the flour, vanilla and salt and mix together well. Spread the dough onto a baking sheet to a thickness of 1/4 to 1/2 inch.
  • Bake until slightly brown, 15 to 18 minutes. At this point, pull the sheet out of the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 1 minute. Remove and spread the melted chips over the top. Sprinkle on the desired toppings, and then chill to set. Cut into squares.

UNBELIEVABLE ROLLS



Unbelievable Rolls image

Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.

Provided by SHERLIE

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h15m

Yield 16

Number Of Ingredients 8

¾ cup milk
¾ cup water
½ cup white sugar
1 teaspoon salt
2 eggs
5 teaspoons active dry yeast
5 cups all-purpose flour
½ cup margarine, melted

Steps:

  • In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
  • Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
  • Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
  • Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
  • Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 37.2 g, Cholesterol 24.2 mg, Fat 6.9 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1.4 g, Sodium 225.9 mg, Sugar 7 g

Tips:

  • Experiment with different flavors: Don't be afraid to try new and unique flavor combinations. Some popular options include garlic and herb, honey butter, and cinnamon sugar.
  • Use fresh ingredients: The fresher your ingredients, the better your spreads will taste. This is especially true for herbs and spices.
  • Be creative with your presentation: A beautifully presented spread can make a big difference. Try using different colors and shapes to make your spreads more appealing.
  • Make ahead: Many spreads can be made ahead of time, which can save you time on busy weeknights.

Conclusion:

With so many delicious spread recipes to choose from, you're sure to find one that you'll love. These spreads are perfect for any occasion, whether you're hosting a party or just enjoying a quiet meal at home. So get creative and experiment with different flavors and ingredients. You're sure to find a spread that will make your taste buds dance!

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