Best 2 Spreadable Butter Recipes
**Spreadable Butter: A Culinary Delight for Every Occasion**
Spreadable butter is a versatile and delectable dairy product that has become a staple in many kitchens worldwide. Renowned for its smooth, creamy texture and rich, buttery flavor, it offers a myriad of culinary applications, ranging from a simple spread on toast to an essential ingredient in baking and cooking. This article presents a collection of carefully curated recipes that showcase the diverse uses of spreadable butter, ensuring that every bite is a delightful experience.
From the classic French beurre monté, which adds a glossy sheen and velvety texture to sauces and vegetables, to the luscious Dutch boterkoek, a traditional coffee cake known for its crumbly crust and tender interior, this article offers a culinary journey through the world of spreadable butter. Discover the secrets behind the perfect hollandaise sauce, made with clarified butter, or indulge in the comforting goodness of homemade cinnamon rolls, where spreadable butter plays a crucial role in creating flaky layers and a golden-brown crust.
Whether you're looking for an easy weeknight dinner or a showstopping dessert for a special occasion, this article has something for every palate. Explore the savory delights of sautéed mushrooms with garlic and spreadable butter, a quick and flavorful side dish, or venture into the realm of baking with the decadent chocolate chip cookies, where spreadable butter contributes to their chewy texture and irresistible gooeyness.
With step-by-step instructions, helpful tips, and stunning food photography, this article is your ultimate guide to mastering spreadable butter in the kitchen. Unlock the versatility of this culinary gold and elevate your cooking and baking skills to new heights. Embark on a delicious adventure today and discover why spreadable butter is a true kitchen essential.
SIMPLE SPREADABLE BUTTER
This recipe is for butter that is easy to spread straight from the refrigerator. It is similar to the spreadable real butter spreads you find in the grocery store - only it's much less expensive. It contains less saturated fat than butter. What I like best about this recipe is that I can use my favorite unsalted, organic, cultured butter. For the oil, I like to use an expeller pressed safflower oil with added vitamin E. It has a very mild flavor. Sometimes, I also like to use an 80% canola 20% olive commercial blend for the oil. 100% Olive oil can be used, but the finished product tastes strongly of olive oil. I like how this butter works in sautes, too. Due to the addition of the oil, it doesn't burn as easily as straight butter does. The butter will become very soft (almost runny) if left out of the fridge. Be sure to return it straight to the cooler when you are finished with it.
Provided by Rhubarbarella
Categories Very Low Carbs
Time 15m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- In a bowl, use a whisk or a mixer to whip the butter.
- Gradually mix in the oil. Whisk until smooth.
- Transfer to an airtight container and store in the refrigerator.
- This recipe can easily be doubled or tripled. Any extra butter spread will freeze well in an airtight container.
SPREADABLE BUTTER
Make your own spreadable butter or you can call it margarine. Just three ingredients butter,canola oil and salt. No preservatives or additives and you can freeze it also. Always wondered what to use all those small storage containers i have in the cupboard. Makes that butter stretch out so is nice on the budget. But do...
Provided by Donna Farley
Categories Spreads
Time 10m
Number Of Ingredients 11
Steps:
- 1. Allow the butter to soften completely, it needs to be very soft.
- 2. Blend the butter, canola oil and salt. The key is whipping air into the butter to get it fluffy. You can I use a handheld Baun type stick mixer for this task.Or a hand mixer or blender or stand mixer would work as well.
- 3. It is at this step I add things to flavor the butter. Herbs, garlic, fruit etc. Depending on what I am adding it can be by hand or with the mixer on. Usually do it in the container it is going in if it is just folded in.
- 4. Pour into containers and refrigerate or freeze. It will keep the fridge as long as the expiration date on the butter you use. So I put in smaller containers and freeze some as usually there is just me at home.
- 5. It will get thin if you leave it out, but will firm right back up in the refrigerator.
- 6. Remember do not use in recipes won't work well. I do use it for cooking eggs and sauteing things calling for butter sometimes.
Tips:
- Choose the right butter: Use unsalted butter for the best flavor control. If you only have salted butter, reduce the added salt in the recipe.
- Soften the butter: Softened butter is easier to mix and spread. You can soften butter by leaving it out at room temperature for about 30 minutes, or by microwaving it on low power for a few seconds at a time, being careful not to melt it.
- Use a food processor or stand mixer: A food processor or stand mixer will make it easier to mix the butter and other ingredients together until smooth.
- Add flavorings gradually: Start with a small amount of flavorings and increase to taste. This will help you avoid overpowering the butter.
- Chill the butter before serving: Chilling the butter will help it firm up and make it easier to spread.
Conclusion:
Spreadable butter is a delicious and versatile condiment that can be used in a variety of dishes. With just a few simple ingredients and a little bit of time, you can make your own spreadable butter at home. Experiment with different flavorings to create your own unique blends. Spreadable butter is a great way to add flavor and richness to your favorite foods.
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