Best 3 Spread A Burger Recipes

In the realm of culinary delights, few dishes hold a place as iconic as the burger. Its timeless appeal lies in the harmonious blend of flavors and textures, a symphony of tastes that captivates the senses. Whether you prefer the classic combination of beef, cheese, lettuce, tomato, and onion or crave the tantalizing variations that have emerged over time, there's a burger out there to satisfy every palate. This comprehensive guide delves into the world of burgers, presenting a diverse collection of recipes that cater to a wide range of preferences. From the traditional to the exotic, from the simple to the extravagant, these recipes promise an unforgettable culinary journey. Whether you're a seasoned burger enthusiast or a novice cook eager to explore new culinary horizons, this article will equip you with the knowledge and inspiration to create mouthwatering burgers that will leave your taste buds dancing.

Here are our top 3 tried and tested recipes!

SPREAD -A- BURGER

Spread -A- Burger image

Make and share this Spread -A- Burger recipe from Food.com.

Provided by Christine

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef, browned
1 can tomato soup, undiluted
1/3 cup finely chopped onion
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 teaspoon horseradish sauce
1 teaspoon salt
1 dash pepper
6 hamburger buns, split and toasted

Steps:

Mix all ingredients.
Spread evenly over bun halves.
Broil about 4 inches from heat for 12-15 minutes.
Makes 6 open faced sandwiches.

BURGER SLIDERS WITH SECRET SAUCE

Burger Sliders with Secret Sauce image

These sliders are super easy to put together and are always a hit! I love that they are "fast food" without having to go to a restaurant. Take them to a party, make them for dinner or serve them on game day. The meat can also be made ahead of time in preparation for your gathering. -April Lee Wiencek, Chicago, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 12 sliders

Number Of Ingredients 13

Ingredients

2 pounds ground beef
2 large eggs, beaten
3/4 cup minced onion, divided
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon pepper
1 package (17 ounces) dinner rolls
1/2 cup Thousand Island salad dressing, divided
10 slices American cheese
12 sliced dill pickles
1-1/2 cups shredded Iceberg lettuce
1 tablespoon butter, melted
1 tablespoon sesame seeds, toasted

Steps:

Preheat oven to 350°. In a large bowl, mix beef, eggs, 1/2 cup minced onion, garlic powder, salt and pepper just until combined; do not overmix. Place meat mixture on a large, parchment-lined baking sheet; shape into two, 6-in. x 8-in. rectangles, each about 1/2-inch thick. Bake until a thermometer reads 160°, 15-20 minutes., Meanwhile, without separating rolls, cut rolls in half horizontally. Spread 1/4 cup of dressing evenly over bottom halves of rolls., Blot meat with paper towels to remove excess fat; top meat with cheese and return to oven. Bake until cheese has just melted, 2-3 minutes. Place meat on bottom halves of rolls; spread with remaining 1/4 cup dressing. Layer with pickles, remaining 1/4 cup minced onion and shredded lettuce; replace with top halves of rolls. Brush butter on top of rolls; sprinkle with sesame seeds. Serve immediately.

Nutrition Facts : Calories 397 calories, Fat 21g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 785mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.

BURGER SPREAD

Burger Spread image

Make and share this Burger Spread recipe from Food.com.

Provided by lauralie41

Categories Low Protein

Time 15m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup ketchup
1/4 cup prepared mustard
2 tablespoons onions, chopped
1 tablespoon relish, can also used chopped pickles
1 tablespoon fresh parsley, chopped

Steps:

In a small mixing bowl add all the ingredients and mix well.
Serve on top your favorite burger.

Tips:

Choose the right bread: Use a soft, fluffy bun that can hold up to the juicy burger and all the toppings.
Season the meat well: Use a combination of salt, pepper, and other seasonings to flavor the meat before cooking.
Cook the meat to your desired doneness: Use a meat thermometer to ensure that the meat is cooked to your liking.
Add cheese at the end of cooking: This will help the cheese melt evenly and prevent it from burning.
Use fresh toppings: Fresh lettuce, tomato, onion, and pickles will add flavor and crunch to your burger.
Use a variety of sauces: Ketchup, mustard, mayonnaise, and barbecue sauce are all classic burger sauces. Experiment with different combinations to find your favorite.
Build your burger the right way: Start with the bottom bun, then add the meat, cheese, toppings, and sauce. Finish with the top bun.

Conclusion:

The perfect burger is a delicious and satisfying meal that can be enjoyed by people of all ages. With so many different ways to make a burger, there's sure to be a recipe that everyone will love. So next time you're looking for a quick and easy meal, give one of these burger recipes a try. You won't be disappointed!