Best 2 Spotted Dog Irish Soda Bread Recipes
In the realm of comforting and hearty baked goods, Spotted Dog Irish Soda Bread stands out as a true gem. This traditional Irish quick bread boasts a captivating name, derived from its unique speckled appearance, resembling the markings of a Dalmatian dog. But beyond its charming looks, Spotted Dog captivates taste buds with its dense, yet fluffy texture, perfectly complemented by a delightful hint of sweetness and a symphony of dried fruit flavors.
This article presents a curated collection of recipes, each offering a unique interpretation of this classic Irish bread. From the traditional Spotted Dog studded with plump raisins and tangy currants to a tantalizingly chocolaty version brimming with rich cocoa and semi-sweet chocolate chips, these recipes cater to diverse preferences and dietary needs. For those seeking a gluten-free alternative, a dedicated recipe unveils a flavorful rendition that swaps wheat flour for a harmonious blend of almond and tapioca flours, ensuring everyone can partake in this delightful treat. Additionally, a mouthwatering vegan Spotted Dog recipe tantalizes with its plant-based ingredients, creating a wholesome and compassionate culinary experience without compromising taste.
Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you effortlessly through the process of crafting this iconic bread. Embark on a delightful journey of baking, aromas, and flavors, and discover why Spotted Dog Irish Soda Bread continues to be a cherished tradition, capturing hearts and taste buds for generations.
SPOTTED DOG IRISH BREAD
This is my family's traditional St. Patrick's Day bread. My grandmother has had this recipe for longer than I've been alive. I was SHOCKED to find out this wasn't real Irish Soda Bread, but instead more commonly known as Spotted Dog. Whatever you call it, it is unbeatable topped with a bit of butter.
Provided by Josh Lovejoy
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Grease a 12-inch cast iron skillet.
- Sift flour, sugar, and baking powder together in a large bowl.
- Beat eggs with milk in a separate bowl.
- Stir egg mixture into flour mixture until moistened; batter will be very thick.
- Fold in raisins until thoroughly combined.
- Spread batter into prepared cast iron skillet.
- Bake in the preheated oven until bread has risen and is golden brown on top, about 1 hour.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 43.3 g, Cholesterol 17.1 mg, Fat 1.1 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 178.6 mg, Sugar 20.7 g
WHOLE WHEAT SODA BREAD WITH RAISINS (SPOTTED DOG)
Traditional spotted dog is made with white flour and does not always include an egg. I've always preferred brown soda bread made with a mix of whole-wheat and white flour, with more whole wheat than white. For this version, rather than traditional currants or sultanas I used a delicious mix of large golden, flame and jumbo raisins. As always with soda bread, the trick to success is to handle it as little as possible.
Provided by Martha Rose Shulman
Categories breakfast, brunch, quick, side dish
Time 1h
Yield 1 large loaf (about 16 slices)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Line a sheet pan with parchment. In a large bowl, mix together flours, soda, salt and brown sugar. Swish mixture around with your hands to distribute salt and soda through the bread. Add raisins and toss mixture together to coat raisins with flour.
- Beat egg and place in a measuring cup. Add buttermilk; the liquid in the cup should measure about 1 3/4 cups.
- Make a well in the middle of the flour mixture. Pour egg/buttermilk mixture into the well. Working from the center of the bowl in concentric clockwise circles, with fingers outstretched, stir buttermilk mixture into flour mixture. (You can use a rubber spatula instead if you don't like getting dough on your hands.) This should take about a half a minute at most. Dough will be sticky and ragged.
- Dust your work surface with flour, clean and dry your hands and dust with flour. Scrape out dough and very quickly and gently pat it into a 1 1/2- to 2-inch-high round and tuck the bottom edges under. (Alternatively, place in a lightly buttered 10-inch round cake pan.) Place on parchment-covered baking sheet. Moisten a knife and cut a deep cross across top of bread.
- Place in oven and immediately turn the heat down to 400 degrees. Bake 40 minutes, until the loaf is dark brown and makes a hollow sound when tapped. Remove from oven, wrap loosely in a kitchen towel (to soften the crust) and place on a rack to cool.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 1 gram, Carbohydrate 28 grams, Fat 1 gram, Fiber 3 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 168 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- Use a combination of white and whole wheat flour for a more complex flavor and texture. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes. - Be sure to grease and flour your baking pan well to prevent the bread from sticking. - Bake the bread until a toothpick inserted into the center comes out clean. - Allow the bread to cool slightly before slicing and serving.Conclusion:
Spotted dog is a delicious and easy-to-make Irish soda bread that is perfect for any occasion. With its simple ingredients and straightforward instructions, this bread is sure to become a family favorite. Serve it warm with butter and jam for a classic breakfast or afternoon snack, or use it to make sandwiches or croutons. No matter how you choose to enjoy it, spotted dog is sure to please everyone at the table.
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