Best 2 Spotted Dog Irish Bread Recipes
Spotted Dog is a classic Irish bread dating back to the medieval times. This hearty and flavorful bread is made with a combination of oats, flour, raisins, and buttermilk, giving it a unique texture and taste. The name "Spotted Dog" comes from the dark raisins that are scattered throughout the bread, resembling the spots of a Dalmatian dog.
The recipes in this article provide step-by-step instructions for making Spotted Dog bread at home. You'll find a traditional recipe that follows the classic ingredients and techniques, as well as a few variations that add a modern twist to this timeless dish. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to guide you through the process and help you create a delicious and authentic Spotted Dog bread.
SPOTTED DOG IRISH BREAD
This is my family's traditional St. Patrick's Day bread. My grandmother has had this recipe for longer than I've been alive. I was SHOCKED to find out this wasn't real Irish Soda Bread, but instead more commonly known as Spotted Dog. Whatever you call it, it is unbeatable topped with a bit of butter.
Provided by Josh Lovejoy
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Grease a 12-inch cast iron skillet.
- Sift flour, sugar, and baking powder together in a large bowl.
- Beat eggs with milk in a separate bowl.
- Stir egg mixture into flour mixture until moistened; batter will be very thick.
- Fold in raisins until thoroughly combined.
- Spread batter into prepared cast iron skillet.
- Bake in the preheated oven until bread has risen and is golden brown on top, about 1 hour.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 43.3 g, Cholesterol 17.1 mg, Fat 1.1 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 178.6 mg, Sugar 20.7 g
IRISH BREAD - THE SPOTTED DOG
This recipe has been posted here for play in Culinary Quest - Ireland. Recipe by - By Margaret Johnson. Margaret M. Johnson is the author of seven cookbooks, including "Flavors of Ireland." Serve this lovely bread with soft butter.
Provided by Baby Kato
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350°F and grease and flour a 9 inch/22 cm round baking pan.
- 2. In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
- 3. Stir in the raisins and caraway seeds and then make a well in the center and stir in the eggs, buttermilk, and butter.
- 4. Transfer the dough to the prepared pan and bake for about 1 hour, or until the top is golden and a skewer inserted into the center comes out clean.
- 5. Cool in pan on wire rack for 5 minutes and then invert the bread onto the rack and let cool completely before slicing.
Tips:
- Use fresh fruit for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it stand for 5 minutes.
- Be sure to grease your baking dish well so that the bread doesn't stick.
- Bake the bread until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size and shape of your loaf pan.
- Let the bread cool for at least 10 minutes before slicing and serving. This will help the bread to hold its shape.
Conclusion:
Spotted dog is a delicious and easy-to-make Irish bread that is perfect for any occasion. It is made with a simple dough that is studded with dried fruit and spices. The bread is then baked until it is golden brown and crusty. Spotted dog is a great snack or breakfast food, and it can also be served as a dessert. Give this classic Irish recipe a try today!
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