Best 3 Spot Prawn Recipes
Indulge in the Exquisite Flavors of Spot Prawns: A Culinary Journey Through Unique Recipes
Prepare to embark on a delectable culinary journey with our carefully curated collection of spot prawn recipes. These succulent crustaceans, known for their exceptional sweetness and delicate texture, take center stage in a symphony of flavors that will tantalize your taste buds. From classic preparations that highlight the prawn's natural essence to innovative dishes that showcase their versatility, our recipes offer something for every seafood enthusiast.
Embark on a culinary voyage with our classic Spot Prawn Cocktail, a timeless appetizer that combines tender prawns with a tangy cocktail sauce, the perfect start to any special occasion. For a taste of tradition, try our Spot Prawn Scampi, where succulent prawns are sautéed in a luscious garlic butter sauce, capturing the essence of Italian coastal cuisine.
Transport yourself to the Mediterranean with our vibrant Spot Prawn Paella, a flavorful symphony of rice, seafood, and vegetables, all infused with the aromatic essence of saffron. Experience the bold flavors of Spot Prawn Étouffée, a Cajun-inspired stew that marries tender prawns with a rich and spicy sauce, a true delight for lovers of bold flavors.
For a touch of Asian flair, our Spot Prawn Pad Thai captivates with its harmonious blend of sweet, sour, and savory notes, while our Spot Prawn Tempura offers a crispy and succulent treat, perfect for dipping in a flavorful sauce. Indulge in the delicate flavors of Spot Prawn Ceviche, a refreshing Peruvian dish that combines the freshness of prawns with zesty citrus and aromatic herbs.
Each recipe is carefully crafted to highlight the unique characteristics of spot prawns, ensuring an unforgettable dining experience. Whether you prefer the simplicity of grilled prawns or the complexity of a flavorful curry, our collection offers a diverse range of culinary creations that will satisfy your cravings. Embrace the culinary journey and let spot prawns take you on an extraordinary taste adventure.
SPICY SWEET SPOT PRAWN MARINADE
Every summer I leave Seattle and go up to my family home in British Columbia. While we do a lot of fishing for salmon and foraging for oysters and clams, my favorite seafood we acquire are the spot prawns. We catch them in traps set down nearly 400 feet and they are the most delicious shellfish I have ever had. No de-veining necessary and perhaps, just perhaps, better than lobster. I separate our catch by size and freeze them in bags in the ocean water they came out of. When I want to have a taste of summer I use this marinade. Delish!
Provided by Iateallthetacos
Categories Seafood Shellfish Shrimp
Time 1h25m
Yield 3
Number Of Ingredients 7
Steps:
- Stir canola oil, mirin, pepper flakes, garlic, lemon zest, and salt together in a small bowl.
- Place prawns in a resealable plastic bag; pour in marinade. Press out excess air; seal the bag. Marinate prawns in the refrigerator for at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread prawns onto skewers; discard marinade.
- Grill prawns until opaque, about 3 minutes each side.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 7.2 g, Cholesterol 164.4 mg, Fat 34.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 2.4 g, Sodium 642.4 mg, Sugar 5.6 g
SPOT PRAWN, MANGO AND BASIL STIR FRY
From Caper's Community Market, via the Vancouver Sun. Spot Prawns are native to the BC coast and are DELICIOUS! They are meaty, yet tender compared to tiger prawns etc. This sounds very good.
Provided by lizeroo
Categories Asian
Time 22m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat grapeseed oil in a wok over medium heat.
- Mix in ginger, garlic and red pepper flakes.
- Cook and stir for one minute.
- Raise Heat to high.
- Add red and green peppers and prawns and stir fry for 3 to 4 min until prawns are just opaque. Add mango and cook for another 30 seconds.
- Remove from heat and mix in soy sauce, sesame oil, green onion and basil leaves.
- Serve immediately over steamed rice.
Nutrition Facts : Calories 198.7, Fat 6.2, SaturatedFat 0.7, Cholesterol 142.9, Sodium 898.9, Carbohydrate 19.1, Fiber 3, Sugar 13.9, Protein 17.7
SPICY SPOT PRAWN MAYO
This mayo is an ingredient in "Thetis Queen" Albacore Tuna Tacones. Both these receipes are a delicious find from a Victoria restaurant, Red Fish, Blue Fish. http://www.redfish-bluefish.com/ Be warned, this stuff is highly addictive! (The original recipe calls for sriracha which isn't a listed ingredient here, so I subbed Thai Hot Sauce.)
Provided by Barefoot Beachcomber
Categories Brunch
Time 20m
Yield 10 , 10 serving(s)
Number Of Ingredients 7
Steps:
- Flash sear Prawns on high heat with canola oil.
- Add all ingredients except mayo to deglaze pan.
- Thoroughly food process all ingredients (except the prawns and mayo), then push through china cap or fine sieve into mayo and vigorously whip mixture into mayo with use of emersion blender.
Nutrition Facts : Calories 214.5, Fat 17.4, SaturatedFat 2.4, Cholesterol 40.8, Sodium 826.2, Carbohydrate 11.9, Sugar 3.1, Protein 3.6
Tips:
- Choose the freshest spot prawns possible: Look for prawns that are bright pink and have a firm texture. Avoid prawns that are dull in color or have a slimy texture.
- Clean the spot prawns properly: Rinse the spot prawns under cold water and remove any debris or dirt. Remove the heads and shells, leaving the tails intact.
- Cook the spot prawns quickly: Spot prawns cook quickly, so it's important not to overcook them. Cook them for just a few minutes, or until they are opaque and pink.
- Use a variety of cooking methods: Spot prawns can be cooked in a variety of ways, including boiling, steaming, grilling, and frying. Experiment with different cooking methods to find your favorite way to enjoy them.
- Pair spot prawns with complementary flavors: Spot prawns have a delicate flavor that pairs well with a variety of flavors. Try pairing them with citrus fruits, herbs, garlic, or butter.
Conclusion:
Spot prawns are a versatile and delicious seafood that can be enjoyed in a variety of ways. With their delicate flavor and firm texture, spot prawns are a popular choice for both home cooks and professional chefs. Whether you're boiling, steaming, grilling, or frying them, spot prawns are sure to please everyone at your table. So next time you're looking for a delicious and healthy seafood option, reach for spot prawns.
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