Best 2 Spoonburgers Recipes

**Spoonburgers: A Culinary Masterpiece Merging Simplicity and Delight**

Spoonburgers, a delightful and easy-to-make dish, have captivated taste buds for generations. With humble origins in the kitchens of thrifty homemakers, these ingenious creations showcase the power of transforming everyday ingredients into culinary treasures.

Crafted with a simple mixture of ground beef, bread crumbs, eggs, and seasonings, spoonburgers derive their name from the unique method of shaping them using a spoon. This technique results in perfectly round, bite-sized patties that are then pan-fried to golden-brown perfection.

This versatile dish offers endless possibilities for customization. Spoonburgers can be adapted to suit various dietary preferences and flavor profiles. From classic beef to vegetarian and gluten-free options, there's a spoonburger recipe for everyone.

In this comprehensive guide, we present a collection of mouthwatering spoonburger recipes that cater to diverse tastes and dietary needs. Discover the secrets to creating the perfect spoonburger, from selecting the right ingredients to achieving the ideal texture and flavor balance.

Whether you're a seasoned home cook or a culinary novice, prepare to embark on a delightful journey as we delve into the world of spoonburgers. Let your taste buds rejoice in the symphony of flavors and textures that these culinary gems have to offer.

Check out the recipes below so you can choose the best recipe for yourself!

SPOONBURGERS

SPOONBURGERS image

Categories Beef Simmer

Yield 8 People

Number Of Ingredients 7

Ingredients

1lb ground beef
2/3 cup or less chopped onion
1 Tbs mustard
1Tbs catsup
1/8 tsp pepper
10 1/2 can chicken-gumbo soup
1/4 cup water

Steps:

Brown meat and onion Stir in remaining ingredients Simmer over low heat for 30 min Spoon from skillet to buns Freezes well

SPOONBURGERS

Spoonburgers image

Number Of Ingredients 14

Ingredients

1 (8-ounce) can tomato sauce
1/4 cup ketchup
1 tablespoon white vinegar
1 tablespoon brown sugar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon curry powder
1/8 teaspoon black pepper
1 pound ground beef
1/4 cup green bell pepper, chopped (optional)
1/4 cup celery finely diced
1/2 cup onion chopped
8 hamburger buns

Steps:

In medium saucepan combine first nine ingredients simmer 10 minutes. In skillet cook together ground beef, green pepper, celery, and onion until meat loses its pink color and vegetables are soft. Combine with sauce simmer 5 minutes. Makes enough filling for 8 to 10 hamburger buns.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your spoonburgers.
Don't overmix the meat. Overmixing can make the spoonburgers tough.
Season the meat well. Use a variety of spices and herbs to give your spoonburgers flavor.
Cook the spoonburgers over medium heat. This will help them cook evenly without burning.
Don't overcrowd the pan. If you overcrowd the pan, the spoonburgers will not cook evenly.
Serve the spoonburgers hot. Spoonburgers are best served hot off the grill or stovetop.

Conclusion:

Spoonburgers are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner. With a variety of toppings and sides to choose from, there is sure to be a spoonburger recipe that everyone will enjoy. So next time you are looking for a new and exciting meal to try, give spoonburgers a try. You won't be disappointed!