Best 4 Spoonburger Casserole Recipes
**Spoonburger Casserole: A Unique and Comforting Dish**
Spoonburger casserole is a unique and comforting dish that combines ground beef, vegetables, and a creamy sauce, topped with a layer of mashed potatoes or cornbread dressing. It's a hearty and flavorful meal that can be enjoyed by people of all ages. This article provides three delicious variations of the classic spoonburger casserole recipe:
1. **Classic Spoonburger Casserole:** This is the traditional spoonburger casserole recipe, featuring a mixture of ground beef, onions, celery, carrots, and cream of mushroom soup. It's then topped with a layer of mashed potatoes and baked until golden brown.
2. **Cheesy Spoonburger Casserole:** This variation adds a cheesy twist to the classic recipe by incorporating a layer of shredded cheddar cheese between the ground beef mixture and the mashed potatoes. It provides an extra layer of flavor and richness to the dish.
3. **Taco Spoonburger Casserole:** This recipe gives a Mexican-inspired twist to the spoonburger casserole by adding taco seasoning to the ground beef mixture. It also includes a layer of refried beans and a topping of tortilla chips, creating a flavorful and Tex-Mex-inspired casserole.
All three recipes offer a unique take on the classic spoonburger casserole, providing a variety of flavors and textures to suit different tastes and preferences. Whether you prefer the traditional version, a cheesy delight, or a Mexican-inspired twist, these recipes are sure to satisfy your cravings for a comforting and delicious meal.
HAMBURGER CASSEROLE
This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
- In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
- Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.
Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g
SCHOOL HOUSE SPOON BURGERS
It took a long time for me to come up with this recipe. It tastes just like the ones they made in school. Onions and green peppers, and lots of other ingredients that make this burger so special. After having this, you will never have sloppy joe from the can again, and the ingredients are things you probably have in your kitchen...
Provided by April Huff
Categories Burgers
Time 4h10m
Number Of Ingredients 10
Steps:
- 1. In crock pot, add uncooked ground beef and cook on med heat until almost browned (still has pink here and there.)
- 2. Add onions, green peppers and garlic and cook till fully browned. Drain and return to pot. I think it is much better when the onions and peppers are pureed and undrained
- 3. Add tomato paste, ketsup, honey mustard, brown sugar, and molasses. mix well.
- 4. Add water until the meat is almost fully covered. Reduce heat to med, cover, stirring occasionally, for about 3 hours or until all the water has evaporated.
- 5. Serve on a nice soft toasted bun. Once you have these you wont be able to get enough!! Enjoy :)
AUNT MAG'S SPOONBURGERS
Make and share this Aunt Mag's Spoonburgers recipe from Food.com.
Provided by EdandTheresa
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- cook onions over low to med heat until tender.
- add hamburger,cook until brown.
- add 57 sauce,ketchup and hot sauce.
- simmer 15 minutes.
- SPOON over the buns of you choice.
Nutrition Facts : Calories 502.4, Fat 19.9, SaturatedFat 6.9, Cholesterol 101.5, Sodium 918.7, Carbohydrate 42, Fiber 1.7, Sugar 10.9, Protein 37.8
HAMBURGER SOUP
I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about was soup. Two, church was canceled (Church? Canceled? I don't understand.) and I didn't have anything else to do. Three, I was hungry, man. I love hamburger soup so much because it's meaty and hearty and flavorful and satisfying. Mmmmmm! It just feels good to eat it, and as a bonus, it always reminds me of my grandmother Ga-Ga. And that always means it's going to be delicious.
Provided by Ree Drummond
Categories HarperCollins Hamburger Soup/Stew Beef Shank Lunch Dinner Kid-Friendly Winter Carrot Bell Pepper Tomato Potato Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 12 Servings
Number Of Ingredients 17
Steps:
- 1. In a large pot, combine the meat, onion, celery, and garlic. Cook the mixture over medium-high heat until the meat is totally browned, then drain off and discard as much fat as you can.
- 2. Add the tomatoes and their juices, bell peppers, and carrots. Throw in the potatoes, beef stock, tomato paste, salt, black pepper, parsley, oregano, and cayenne. Stir everything together, then bring the mixture to a boil.
- 3. Reduce the heat, cover the pot, and simmer the soup for 15 to 20 minutes, or until the potatoes are tender but not overly mushy. If the soup is too thick for your taste, just splash in a cup or two of beef broth until it's the consistency you like.
- 4. Dish it up and serve it piping hot!
- Make Ahead:
- For some reason, this soup always seems to taste better the next day! Feel free to make this ahead of time and store it in the fridge for up to 3 days. If soup is overly thick when reheated, add a little extra beef broth or water to thin it to your liking.
Tips:
- Use a large skillet to cook the ground beef and sausage, to prevent overcrowding and ensure even cooking.
- Drain any excess grease from the cooked ground beef and sausage before adding the other ingredients to the skillet.
- Use a variety of vegetables in the casserole, such as diced onions, celery, carrots, and bell peppers, to add flavor and texture.
- Use a creamy soup, such as cream of mushroom or cream of celery, to add richness and moisture to the casserole.
- Use a combination of shredded cheddar cheese and mozzarella cheese to create a gooey, melted cheese topping.
- Serve the casserole hot, with a side of mashed potatoes or rice.
Conclusion:
Spoonburger casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With its combination of ground beef, sausage, vegetables, and cheese, this casserole is sure to be a hit with the whole family.
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