Best 2 Spoonbread With Cheese And Scallions Recipes
Spoonbread, a versatile and delectable Southern dish, is a delightful combination of cornmeal, milk, and eggs, often enhanced with a variety of savory ingredients. This article presents a collection of spoonbread recipes that cater to diverse preferences, from a classic cheese and scallion variation to unique renditions featuring bacon, jalapeños, and even sweet corn. Each recipe is meticulously crafted to deliver a moist, tender, and flavorful spoonbread that can be enjoyed as a hearty breakfast, brunch, or side dish. Whether you prefer a traditional or a more adventurous take on this Southern comfort food, this article has the perfect spoonbread recipe for you.
Here are our top 2 tried and tested recipes!
CHEDDAR AND SCALLION BREAD
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and garlic and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.
- Using a serrated knife, cut the bread into 1-inch thick slices and serve.
SPOONBREAD WITH CHEESE AND SCALLIONS
Steps:
- 1. Preheat oven to 350 degrees. Butter a 2-quart soufflé dish or casserole and sprinkle with enough Parmesan (about 1 tablespoon) to lightly coat the dish. Set aside. 2. Melt 1 tablespoon butter in a skillet, add the scallions and cook until just wilted. Set aside. 3. In a heavy saucepan over medium heat, heat the milk, half-and-half and salt until bubbles form around the edges. Slowly sprinkle in the cornmeal, stirring constantly. Continue to stir and cook over low heat until the mixture is smooth and creamy. Remove pot from the heat and add the remaining butter and Parmesan, the scallions and the Cheddar cheese. Stir vigorously until well incorporated. 4. Lightly beat the egg yolks and add them, stirring vigorously. Beat egg whites until they form stiff peaks. Beat a large spoonful of whites into the cornmeal mixture; then gently fold in the rest of the whites. Pour into the prepared dish and smooth the top. Bake 30 to 40 minutes, or until puffy and golden brown on top. Serve immediately. emulsion blender or blender may be better suited to mix properly and eliminate graininess. if blender is used, add the sliced scallions after blending.
Tips:
- To achieve a smooth batter, whisk the eggs and milk together in a separate bowl before adding them to the dry ingredients.
- For a richer flavor, use a combination of whole milk and half-and-half.
- If you don't have self-rising flour, you can make your own by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt to each cup of all-purpose flour.
- Feel free to customize the recipe by adding your favorite herbs, spices, or vegetables. Some popular additions include chopped bell peppers, corn kernels, or diced ham.
- To ensure even cooking, bake the spoonbread in a preheated oven.
- Serve the spoonbread warm with butter, honey, or syrup.
Conclusion:
Spoonbread with cheese and scallions is a versatile and delicious side dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. So, gather your ingredients and give this recipe a try today!
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