Best 2 Spoonbender Recipes

Journey into the realm of culinary creativity with our curated collection of spoon-bending recipes. From the tantalizing aroma of garlic butter shrimp to the spicy kick of buffalo chicken dip, these delectable dishes are sure to tantalize your taste buds and impress your dinner companions. Embark on a culinary adventure with our easy-to-follow recipes, designed for both novice and seasoned cooks. Discover the art of crafting flavorful spoon-bending shrimp, succulent chicken enveloped in a creamy buffalo sauce, and a symphony of flavors in our loaded baked potato skins. Vegetarian enthusiasts will delight in our hearty black bean burgers, while those with a sweet tooth can indulge in our delectable chocolate chip cookie dough bites. Prepare to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

SOUTHERN SPOONBREAD

Southern Spoonbread image

Provided by James Briscione

Categories side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

6 tablespoons unsalted butter
3 cups milk
3 cups water
2 teaspoons kosher salt
2 cups stone-ground yellow cornmeal
1 cup grated Parmesan
A few dashes hot sauce
4 large eggs
1/4 cup chopped chives, plus more for garnish

Steps:

Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with 2 tablespoons of the butter.
Combine the milk, water, salt and the remaining 4 tablespoons butter in a medium saucepot; bring to a boil. Add the cornmeal in a steady stream while whisking rapidly. Continue stirring until the mixture returns to a simmer. Reduce the heat and simmer, stirring occasionally, until the mixture is very thick, 6 to 10 minutes. Remove the pot from the heat, stir in the cheese and add hot sauce to taste.
Crack the eggs into a small bowl and beat with a whisk. Add 1 cup of the hot cornmeal mixture to the eggs and whisk together to warm the eggs and prevent them from curdling when added to the pot. Continue adding spoonfuls of the hot cornmeal mixture to the bowl of eggs until it's warm to the touch; then whisk the egg mixture back into the pot. Stir in the chopped chives.
Transfer the cornmeal mixture to the prepared baking dish. Place in the oven for 30 to 40 minutes; or until puffed and lightly browned. Cool slightly before garnishing with chives and serving. This may also be baked in advance and reheated before serving.

SPOON BREAD

Spoon Bread image

This recipe has been in my family for over 100 years. My great-grandmother first made it in her one-room log cabin over an open fire! This recipe is still a family favorite as a side dish with pork and fresh vegetables. Add 1/2 cup of sugar or honey to turn it into a wonderful, old-fashioned dessert.

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 cups whole milk
6 tablespoons butter
1 cup cornmeal
1 teaspoon salt
3 large eggs, room temperature, separated

Steps:

Scald milk (do not boil); stir in the butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set aside to cool until lukewarm. , Add beaten egg yolks; mix thoroughly. Fold in stiffly beaten egg whites; mix gently but thoroughly. Pour into greased 2-qt. baking dish. Bake at 375° for 1 hour or until top is golden brown. Serve immediately.

Nutrition Facts :

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the kitchen.
Use fresh ingredients: The fresher your ingredients, the better your dish will taste. If possible, buy your ingredients from a local farmer's market or grocery store.
Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to experiment with different flavors and ingredients. You might be surprised at what you come up with!
Season your food well: Salt and pepper are essential seasonings, but don't be afraid to add other spices and herbs to your dishes. A little bit of garlic, onion, or paprika can go a long way.
Don't overcrowd your pan: When you're cooking meat or vegetables, it's important to not overcrowd the pan. This will prevent the food from cooking evenly and will result in soggy, undercooked food.
Cook your food to the proper temperature: Using a meat thermometer is the best way to ensure that your food is cooked to the proper temperature. This will help you avoid undercooked or overcooked food.
Let your food rest: After you've cooked your food, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the food, resulting in a more tender and flavorful dish.

Conclusion:

Cooking is a skill that takes time and practice to master, but it's also a rewarding experience. By following these tips, you can improve your cooking skills and create delicious meals that your family and friends will love. So get in the kitchen and start experimenting!