Best 3 Spoon Tender Round Steak Recipes
Craving a hearty, flavorful meal that won't break the bank? Look no further than spoon tender round steak. This classic dish is made with affordable cuts of beef, slowly braised until fork-tender and smothered in a rich, savory sauce. The result is a comforting and delicious meal that's perfect for a weeknight dinner or a special occasion.
This article features three mouthwatering recipes for spoon tender round steak, each with its own unique flavor profile. The classic recipe uses simple, everyday ingredients like onions, garlic, and Worcestershire sauce to create a rich and flavorful sauce that complements the tender beef perfectly. For a tangy twist, try the recipe with red wine vinegar and Dijon mustard. Or, for a smoky and spicy kick, opt for the recipe with chipotle peppers and adobo sauce.
No matter which recipe you choose, you're sure to enjoy this classic dish. Serve it over mashed potatoes, rice, or egg noodles for a complete and satisfying meal.
TENDER ROUND STEAK
This is one of my favorite recipes and I make it often. It is such a delicious flavor and is very easy to make.-Carol Brown, Midway, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Trim beef; cut into two portions and flatten to 1/4-in. thickness. In a large resealable plastic bag, combine flour and salt; add beef and shake to coat. In a small ovenproof skillet, brown beef in oil on both sides. Remove and keep warm. , In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Return beef to the pan; spoon some of the vegetable mixture over the top. , Cover and bake at 325° for 1 hour or until meat is tender. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 325 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1061mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 3g fiber), Protein 30g protein.
SLOW COOKER TENDER AND YUMMY ROUND STEAK
Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.
Provided by Katy
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 10h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
- Cover, and cook on Low for 7 to 10 hours.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g
SWISS ROUND STEAK
This is an easy, basic recipe my family and I really enjoy. The long cook time ensures the meat will some out tender and full of flavor. If there is any sauce left I like to spoon it over mashed potatoes like a gravy. It's wonderful!
Provided by MTpockets
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place Flour, salt and Pepper in a large ziplock bag, add beef pieces and shake well to coat. You may have to do it in batches.
- Place butter in a large, deep skillet and melt (Do not let it simmer long enough to brown).
- Add beef and brown beef on all sides.
- Add garlic, beef broth, tomatoes, onion, green pepper, basil and sugar and bring to a boil.
- Reduce heat to a simmer, cover and simmer mixture for 1 1/2 Hours, Stirring Occasionaly.
- Before serving, Sprinkle meat with cheese (If desired) And let it simmer uncovered just long enough for the cheese to melt.
- Serve.
Nutrition Facts : Calories 309.8, Fat 13.8, SaturatedFat 6.9, Cholesterol 106.5, Sodium 331.4, Carbohydrate 9.8, Fiber 1.6, Sugar 3.6, Protein 35.8
Tips:
- Choose the right cut of meat: Round steak is a relatively tough cut of meat, so it's important to choose a cut that is labeled "for braising" or "for stewing." These cuts will have more connective tissue, which will break down during the cooking process and make the meat more tender.
- Tenderize the meat: You can further tenderize the meat by pounding it with a meat mallet or marinating it in a mixture of acids, such as vinegar or lemon juice.
- Brown the meat: Browning the meat before braising it will help to develop flavor and color.
- Use a flavorful braising liquid: The braising liquid is what will give the meat its flavor, so it's important to use a flavorful liquid. Some good options include beef broth, red wine, or tomato sauce.
- Cook the meat low and slow: Braising is a low and slow cooking method, so it's important to be patient. The meat should be cooked until it is fall-apart tender, which can take several hours.
- Serve the meat with your favorite sides: Round steak is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, rice, or vegetables.
Conclusion:
Spoon tender round steak is a classic comfort food dish that is easy to make and delicious. By following these tips, you can make a perfect pot of spoon tender round steak that your family and friends will love.
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