Best 5 Spoon Rolls Recipes
Indulge in the delectable world of spoon rolls, a delightful assortment of sweet and savory treats that tantalize taste buds with every bite. These culinary gems, also known as Swiss roll ups or jelly roll ups, are a versatile canvas for creativity, allowing you to craft a symphony of flavors and textures that cater to any palate. From classic jelly-filled confections to savory ham and cheese delights, the possibilities are endless. Embark on a culinary journey as we unveil a treasure trove of spoon roll recipes, guiding you through the art of crafting these delightful morsels that will elevate your dessert repertoire and leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SPOON ROLLS
"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often."
Provided by Taste of Home
Time 40m
Yield 16 rolls.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight. , Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 168 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 422mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
SPOON ROLLS
Provided by Trisha Yearwood
Categories side-dish
Time 8h30m
Yield 5 dozen mini rolls
Number Of Ingredients 6
Steps:
- Dissolve the yeast in the warm water. Mix the butter and sugar with an electric mixer. Beat in the egg. Add the yeast and mix well. Gradually stir in the flour until smooth. Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
- The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
- Spoon the dough into the muffin tins and bake the rolls until browned, 18 to 20 minutes.
QUICK AND EASY SPOON ROLLS
So delicious and very easy. From Capper's Magazine. They are like the biscuits from the refrigerator department at the grocer, only better.
Provided by Well-Aged Cooky
Categories Breads
Time 1h15m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, whisk together flour, sugar,yeast and salt.
- On stove or in microwave, heat water and butter together until butter is melted and mixture is 120 - 130 degrees.
- With dough whisk or large wooden spoon, stir into flour mixture along with beaten egg until blended. The dough will be very sticky.
- Cover and let rise until doubled, about 35 to 45 minutes.
- Stir dough down (just a few strokes). With a 1/4 c measure, scoop dough into well-greased muffin tins. (you can use cooking spray instead of greasing). Fill tins 2/3 full.
- Let rise, uncovered, 20 to 30 minutes, or until dough has risen to the top of the cups.
- During the last 15 minutes, heat oven to 400 degrees.
- Bake 20 minutes, or until rolls are golden brown.
- Let stand 5 minutes before removing from tins.
DILLY SPOON ROLLS
These cute dill-flavored rolls baked in muffin cups are a great accompaniment to almost any main course. "They're a family favorite," Ellen Thompson relates from Springfield, Ohio. "I like to prepare big batches of these rolls and freeze extras so that they're always on hand."
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Stir in 1-1/2 cups flour, sugar, dill, salt, egg and oil. Beat until smooth. Beat in enough remaining flour to achieve a slightly sticky, thick batter. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes. , Spoon batter into muffin cups coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 13-18 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 113mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
SPOON ROLLS
I found this recipe in a cookbook that was sold by our local telephone company. It is great because I can make it up and cook the rolls as I need them.
Provided by Jellyqueen
Categories Yeast Breads
Time 30m
Yield 2 dozen rolls, 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in warm water (using wood or plastic spoon and plastic or glass bowl) Add remaining ingredients as listed.
- Grease muffin pan, or spray with pam.
- Fill each muffin space 1/2 full.
- Bake on 425 F.
- about 20 minutes.
- Mixture will be soupy and will not need to rise.
- If you don't want to bake all of these at the same time, the dough may be kept in the refrigerator for several days.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the spoons are clean and dry before using them.
- If you don't have a spoon mold, you can use a rolling pin to flatten the dough.
- Be careful not to overfill the spoons with dough, or they will be difficult to roll.
- Bake the spoon rolls until they are golden brown and cooked through.
Conclusion:
Spoon rolls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or as a quick snack. With a little creativity, you can create spoon rolls in a variety of flavors and colors. So next time you are looking for a fun and delicious snack, give spoon rolls a try!
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