Best 3 Spoon Burgers Recipes

Calling all burger enthusiasts! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. In this article, we present a delectable selection of spoon burger recipes that are sure to satisfy your burger cravings like never before. From the classic All-American Spoon Burger to the unique and flavorful variations like the Philly Cheesesteak Spoon Burger and the mouthwatering BBQ Bacon Spoon Burger, we have something for every palate. These spoon burgers are not only easy to make, but they also pack a punch of flavor that will keep you coming back for more. So, grab your spoons and prepare to indulge in a burger experience that will redefine your burger game.

Let's cook with our recipes!

BBQ SPOON-BURGERS (CROCK POT)

BBQ Spoon-Burgers (Crock Pot) image

Make and share this BBQ Spoon-Burgers (Crock Pot) recipe from Food.com.

Provided by Windchime

Categories Kid Friendly

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 (6 ounce) can tomato paste
3/4 cup water
2 tablespoons vinegar
2 teaspoons brown sugar

Steps:

Brown ground beef in skillet, drain fat.
Combine all ingredients in crock pot; stirring well.
Cook on low for 6-8 hours or on high for 3-4 hours.
Serve over warm hamburger buns, noodles or rice.

SCHOOL HOUSE SPOON BURGERS

School House Spoon Burgers image

It took a long time for me to come up with this recipe. It tastes just like the ones they made in school. Onions and green peppers, and lots of other ingredients that make this burger so special. After having this, you will never have sloppy joe from the can again, and the ingredients are things you probably have in your kitchen...

Provided by April Huff

Categories Burgers

Time 4h10m

Number Of Ingredients 10

Ingredients

3 lb ground beef
1/2 c ketsup
2 Tbsp honey mustard
2 1/2 Tbsp minced garlic
4 oz tomato paste
1 1/2 large onion, minced
1/2 medium green bell pepper, minced
1/2 c brown sugar, firmly packed
1 Tbsp molasses
water

Steps:

1. In crock pot, add uncooked ground beef and cook on med heat until almost browned (still has pink here and there.)
2. Add onions, green peppers and garlic and cook till fully browned. Drain and return to pot. I think it is much better when the onions and peppers are pureed and undrained
3. Add tomato paste, ketsup, honey mustard, brown sugar, and molasses. mix well.
4. Add water until the meat is almost fully covered. Reduce heat to med, cover, stirring occasionally, for about 3 hours or until all the water has evaporated.
5. Serve on a nice soft toasted bun. Once you have these you wont be able to get enough!! Enjoy :)

SPOON BURGERS

Spoon Burgers image

A great alternative to Sloppy Joe's, or like I like to say "It's the Joe without the sloppy"

Provided by Wayne Boggs

Categories Sandwiches

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 can campbells chicken gumbo soup
sliced american cheese
dill pickle chips
hamburger buns

Steps:

1. Fry Ground beef till done. Drain fat and return to frying pan
2. Add can of soup, and one soup can of water. Stir thoroughly.
3. Bring beef and soup to a boil, reduce heat, and simmer till all liquid is gone.
4. Spoon on hamburger buns, with slice of cheese and dill pickle chips. You may toast the hamburger buns also.

Tips:

Choose the right ground beef: Opt for lean ground beef (80/20 or 90/10) to minimize grease and ensure a juicy burger.
Season your burgers generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic flavor profile. You can also add other seasonings like chili powder, cumin, or cayenne pepper for a spicy kick.
Form the burgers gently: Handle the ground beef mixture lightly to avoid overcompacting it. This will result in tender, juicy burgers.
Use a spoon to shape the burgers: This method helps to create evenly shaped burgers that cook evenly.
Make a thumbprint in the center of each burger: This helps the burgers to cook evenly and prevents them from puffing up in the middle.
Cook the burgers over medium heat: This will help to ensure that the burgers cook evenly without burning.
Flip the burgers only once: Flipping the burgers too often can dry them out. Flip them once, when the edges are cooked and the juices start to bubble up to the surface.
Use a meat thermometer to check for doneness: The internal temperature of the burgers should reach 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
Let the burgers rest before serving: This allows the juices to redistribute throughout the burgers, resulting in a more tender and flavorful burger.

Conclusion:

Spoon burgers are an easy and delicious way to enjoy a classic American meal. With a few simple tips, you can create juicy, flavorful burgers that are perfect for any occasion. Whether you're grilling them in the backyard or cooking them in a skillet on the stovetop, spoon burgers are sure to be a hit with family and friends.