Best 2 Spoon Bread Tamale Bake Recipes

Indulge in a culinary journey that harmoniously blends the flavors of cornbread and tamales with this delightful Spoon Bread Tamale Bake. This delectable dish is a symphony of textures, featuring a fluffy cornbread crust enveloping a savory filling of tender pork, aromatic spices, and a hint of sweetness from corn kernels. Accompanying this main dish are three tantalizing recipes that complete the tamale experience. Dive into the secrets of preparing homemade Tamale Seasoning, a flavorful blend of spices that adds depth to any tamale filling. Discover the art of crafting soft and pliable Corn Husks, essential for wrapping and steaming traditional tamales. And finally, elevate your culinary skills with a versatile Salsa Verde recipe that adds a vibrant, herbaceous touch to a variety of dishes. Get ready to embark on a culinary adventure that celebrates the rich traditions of tamales while introducing innovative twists that will delight your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

SPOON BREAD TAMALE PIE RECIPE

Spoon bread Tamale Pie Recipe image

Provided by á-49759

Number Of Ingredients 16

Ingredients

1 lb ground beef
1 clove garlic, minced
1 can (8 oz) salsa
1 tsp salt
1 onion, chopped
1 cup creamed corn
2 tsp chili powder
1 tsp Worcestershire
Spoonbread Topping
1 cup milk
1/2 tsp salt
dash chili powder
2 tbsp butter
1/3 cup yellow cornmeal
1 cup shredded cheddar cheese
1 egg lightly beaten

Steps:

Brown ground beef. Add onion and garlic, cook until tender. Add corn, salsa, chili powder, salt, pepper and Worcestershire. Cook until thickened. Prepare topping: Bring to a boil 1 cup milk, 1/2 tsp salt dash chili powder, 2 tbsp butter. Gradually stir in 1/3 cup yellow cornmeal. Cook and stir until thick. Stir in lightly beaten egg and 1 cup shredded cheddar. Mix thoroughly. Turn meat into 1 1/2 qt shallow casserole. Top with spoonbread topping. Bake at 375 degrees for 35-40 minutes or until browned and bubbly.

EASY TAMALE CASSEROLE

Easy Tamale Casserole image

My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state, I could not find it, so I came up with this. Memories of home. My hubby likes for me to spice this up sometimes, so I will use a 14-ounce can of tomatoes and green chiles in it or just use a Mexican-style cornbread mix sometimes.

Provided by Gwendelyn Robinson Grizzle

Categories World Cuisine Recipes Latin American Mexican

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
½ teaspoon salt
½ teaspoon ground black pepper
1 small onion, chopped
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans crushed tomatoes
1 (15 ounce) can cream-style corn
1 (6 ounce) box cornbread mix
1 egg, lightly beaten
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat a cast-iron skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and pepper.
Stir onion into the ground beef; cook and stir for 1 minute and immediately remove skillet from heat.
Stir pinto beans and crushed tomatoes into the beef mixture.
Beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet. Sprinkle Cheddar cheese over the corn mixture.
Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.

Nutrition Facts : Calories 515.2 calories, Carbohydrate 56.5 g, Cholesterol 98.6 mg, Fat 21 g, Fiber 9 g, Protein 27.9 g, SaturatedFat 8.9 g, Sodium 1402.5 mg, Sugar 6.8 g

Tips:

Use fresh ingredients: Fresh corn kernels, bell peppers, and onions will give your tamale bake the best flavor.
Don't overmix the batter: Overmixing will make the bread tough. Just mix until the ingredients are combined.
Bake the tamale bake in a preheated oven: This will help the bread rise evenly.
Let the tamale bake cool slightly before serving: This will make it easier to slice and serve.
Serve the tamale bake with your favorite toppings: Some popular toppings include salsa, sour cream, guacamole, and shredded cheese.

Conclusion:

Spoon bread tamale bake is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover cornbread, and it can be easily customized to your liking. Whether you like it spicy or mild, with or without meat, spoon bread tamale bake is sure to be a hit with your family and friends.