Best 2 Spoon Bread Soufflé Recipes
**Spoon Bread Soufflé: A Delightful Southern Treat**
Spoon bread soufflé is a classic Southern dish that combines the best of cornbread and soufflé into one delectable treat. This savory dish is made with a base of cornmeal, flour, and eggs, which is then baked until it is light and fluffy. Spoon bread soufflé can be served as a main course or a side dish, and it is often accompanied by a variety of toppings, such as butter, honey, or syrup. In this article, we will provide you with three delicious recipes for spoon bread soufflé, each with its own unique twist. Whether you are a seasoned cook or a novice in the kitchen, you are sure to find a recipe that suits your taste and skill level. So gather your ingredients and let's get started on creating this Southern masterpiece.
SPOON BREAD SOUFFLé
Categories Bread Milk/Cream Mixer Egg Bake Thanksgiving Vegetarian Cornmeal Fall Gourmet
Yield Makes 8 to 10 side-dish servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Generously butter a 2 1/2- to 3-quart soufflé dish (3 to 4 inches deep) or other deep baking dish.
- Heat milk in a 2-quart heavy saucepan over moderate heat until hot but not boiling, then add cornmeal in a stream, whisking, and cook, whisking, until very thick and smooth, about 2 minutes. Transfer to a large bowl and stir in butter, salt, baking powder, and yolks, then cool to lukewarm.
- Beat egg whites with a pinch of salt in another bowl using an electric mixer until they just hold stiff peaks. Stir one fourth of whites into cornmeal mixture to lighten, then fold in remaining whites gently but thoroughly.
- Spoon batter into baking dish and bake until golden brown and puffed, 45 to 50 minutes. Serve immediately.
SPOON BREAD SOUFFLé
This recipe has the taste of cornbread, with a creamy texture. It's almost a cross between a souffle and cornbread. Great comfort food! Serves 2.
Provided by Pimienta
Categories Breads
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Use the butter or margarine to grease two 2-cup baking dishes.
- Sift the cornmeal, sugar and salt together. Pour in the water and stir until smooth.
- Beat in the milk, eggs and baking powder.
- Pour the batter into the greased dishes. Set on a cookie sheet and bake for 25-30 minutes, until puffed and golden brown.
Nutrition Facts : Calories 279.1, Fat 8.9, SaturatedFat 3.5, Cholesterol 195.1, Sodium 614.8, Carbohydrate 38.4, Fiber 3, Sugar 6.8, Protein 12.3
Tips:
- Use a well-seasoned cast iron skillet. This will help the spoon bread cook evenly and prevent it from sticking.
- Make sure the oven is preheated before you start cooking. This will help the spoon bread rise properly.
- Don't overmix the batter. Overmixing can make the spoon bread tough.
- Bake the spoon bread until it is golden brown and a toothpick inserted into the center comes out clean.
- Serve the spoon bread warm with butter, honey, or your favorite topping.
Conclusion:
Spoon bread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste. Whether you like it sweet or savory, there is a spoon bread recipe out there for you. So next time you are looking for a comforting and satisfying meal, give spoon bread a try. You won't be disappointed!
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