Best 5 Spoon Bread Muffins Recipes
Spoon bread muffins are a delightful Southern dish that combines the flavors of sweet cornbread and a creamy custard-like filling. These light and fluffy muffins are incredibly versatile and can be served as an appetizer, side dish, or even a main course. With their slightly crispy exterior and moist, tender interior, they are sure to be a hit at your next gathering.
We have compiled a collection of delicious spoon bread muffin recipes to suit every taste. From classic Southern recipes to unique variations with added ingredients like cheese, bacon, and herbs, our recipes offer a range of flavors and textures to satisfy any craving. Whether you prefer a traditional cornbread batter or a more savory option, you're sure to find the perfect spoon bread muffin recipe to tantalize your taste buds.
SPOON BREAD MUFFINS
Spoon Bread Muffins are lighter than cornbread but sturdier than a biscuit. Made with white cornmeal and buttermilk, they are a great with soup or chili.
Provided by Barbara Curry
Categories bread
Number Of Ingredients 7
Steps:
- Preheat oven to 425º. Grease 12 cup muffin pan with butter or cooking spray.
- Combine cornmeal, baking soda and salt in a large bowl. Whisk eggs and buttermilk into dry ingredients, stirring vigorously until smooth. Stir in cheese and chives. Pour into muffin tins, fill almost to the top. The batter will be runny.
- Bake for 13-15 minutes until lightly brown. Cool in pan on a wire rack for 5 minutes before removing.
Nutrition Facts : Calories 127 kcal, Carbohydrate 18 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 358 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
VIRGINIA SPOON BREAD
This born-and-raised Virginia gal couldn't resist sharing a classic, easy side dish recipe for old fashioned Virginia Spoon Bread!
Provided by Blair Lonergan
Categories Side Dish
Time 40m
Number Of Ingredients 7
Steps:
- Place a medium baking dish (about 8 inches square) in a cold oven. Preheat oven to 400 degrees F. The dish will warm up while the oven heats.
- Meanwhile, stir cornmeal into boiling water. Add eggs one at a time, mixing well after each addition.
- Add salt. Dissolve baking powder in 3 tablespoons of milk. Add the baking powder mixture to the remaining 1 cup of milk. Add milk and baking powder mixture to the cornmeal.
- Butter the hot baking dish. Transfer mixture to the buttered dish. Bake at 400 degrees F for 30 minutes. Serve spoon bread warm from the oven!
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 140 kcal, Carbohydrate 22 g, Protein 5 g, Fat 3 g, Cholesterol 56 mg, Sodium 430 mg, Fiber 2 g, Sugar 2 g
SPOON-BREAD MUFFINS
Provided by Scott Peacock
Categories Bread Milk/Cream Dairy Egg Breakfast Brunch Bake Vegetarian Quick & Easy Cornmeal Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F with rack in middle. Butter muffin cups.
- Whisk together cornmeal, baking soda, and salt in a bowl. Whisk buttermilk into eggs, then add to cornmeal mixture and whisk vigorously until smooth. Whisk in butter.
- Divide batter among muffin cups and bake until edges begin to pull away from sides and a wooden pick inserted in center of a muffin comes out clean, 20 to 25 minutes. Turn out onto a rack and serve warm.
COMPANY SPOON BREAD MUFFINS
In our house we generally serve corn pudding on Thanksgiving but when my daugther got married her husband asked if we would make his mothers spoon bread for the table because that is what he was raised on and he did not like the corn pudding. This recipe was given to me by Jared Carson and he got from his mother in Ohio. I do...
Provided by jamie Beecham
Categories Sweet Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven 375 lightly grease 9x13 pan or in this case place cupcake wrapper in muffin tin (12)
- 2. Mix all the ingredients by hand in a large mixing bowl
- 3. scoop out mixture and fill up the muffin cups and bake 35 minutes on center rack. I saw this on Sandra Lee's cooking show. Not the recipe but the process of using the muffin tin for a indiviual spoon bread muffin. If you prefer you may pour into a greased 9x13 pan and bake at 35 minutes on center rack and cut in squares. These company spoonbread muffins are so moist and good.
MAYONNAISE MUFFINS
If you like serving warm, fresh bread at mealtime, but find yourself limited on time... try this delicious "supper bread." I've used this recipe throughout the years and it always turns out wonderfully. This old recipe is from Southern Living's January 1986 issue.
Provided by Fauve
Categories Quick Breads
Time 20m
Yield 8 muffins
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a small mixing bowl.
- Add mayonnaise and milk, stirring with a fork until dry ingredients are moistened.
- Spoon into lightly greased muffin pans, filling three-fourths full.
- Bake at 450* for 10 to 12 minutes, or till golden brown.
- Serve warm with butter.
Tips:
- Use a variety of cheeses. This will give your spoon bread muffins a more complex flavor. Some good options include cheddar, Parmesan, mozzarella, and Gruyère.
- Don't overmix the batter. Overmixing will make your muffins tough. Stir just until the ingredients are combined.
- Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will usually take about 20-25 minutes.
- Serve the muffins warm. They're best when they're fresh out of the oven.
Conclusion:
Spoon bread muffins are a delicious and easy-to-make side dish. They're perfect for any occasion, from a casual weeknight dinner to a special holiday meal. With a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a new side dish, give spoon bread muffins a try.
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