Best 4 Spoon Bread Chili Pie Recipes
Calling all comfort food lovers! Get ready to embark on a culinary journey with spoon bread chili pie, a harmonious blend of flavors and textures that will tantalize your taste buds. This remarkable dish seamlessly combines three beloved recipes into one sensational masterpiece. Picture a flaky, golden-brown spoon bread crust enveloping a hearty and flavorful chili filling, topped with a layer of melted cheese that oozes and stretches with every bite. The chili, a symphony of spices and succulent ground beef, is simmered to perfection, releasing an enticing aroma that fills your kitchen with warmth and anticipation. As you dig into this delightful creation, the crispy spoon bread crust yields to reveal the tender chili, while the melted cheese adds a rich, gooey layer that ties all the elements together. Each forkful is a symphony of flavors and textures, leaving you craving more. Whether you're hosting a casual gathering or simply looking for a comforting meal to warm your soul, spoon bread chili pie is sure to hit the spot. So, gather your ingredients and let's embark on this culinary adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
SPOON BREAD CHILI PIE
Make and share this Spoon Bread Chili Pie recipe from Food.com.
Provided by Ed Paulhus
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook ground beef, onion, green pepper and garlic over medium heat for 8 minutes.
- Add chili pepper, tomatoes, corn and beans and cook for five minutes.
- Turn into casserole dish and set aside. Scald milk with butter and salt. Gradually add corn mean while stirring.
- Cook until thickened - 4 minutes.
- Remove from heat and stir in cheese and egg.
- Spread topping over casserole. Bake at 375°F for 35 minutes or until topping has set.
Nutrition Facts : Calories 529.3, Fat 35.7, SaturatedFat 16, Cholesterol 90.5, Sodium 1239.7, Carbohydrate 39.3, Fiber 7.9, Sugar 6.4, Protein 16.1
SPOON BREAD TAMALE PIE
One of favourite comfort food! Flavourful meat base with smooth cheesy spoon bread topping - yum. I don't know where the recipe came from but it's been with me for more than 30 years. I like to double the topping for a real comforting meal. The dish can be prepared and stored in the fridge ready to pop into the oven for a delicious after work meal.
Provided by Jill Johnston
Categories Cheese
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brown the meat, sauté the onions and peppers. Add the garlic, salt, pepper, tomatoes, corn and chili powder and simmer for 5 minute Stir in 1/2 c cornmeal and 1 c water. Transfer to a casserole dish.
- Heat the milk with the 1 tsp salt and butter and stir in 1/2 c cornmeal. Cook until thick. Stir in the cheese and beaten eggs. Pour over the meat mixture.
- Bake uncovered at 350°F for 1 hour or until he topping is cooked to a cake-like consistency.
Nutrition Facts : Calories 537.5, Fat 29, SaturatedFat 12.9, Cholesterol 173.3, Sodium 904, Carbohydrate 38.1, Fiber 4.8, Sugar 6.6, Protein 33.2
SPEEDY CHILI POT PIE
Simple, inexpensive -- and my children gobble it up! My 9 year-old has even made this for us. :0) Note: you will need whatever ingredients the cornbread mix calls for. Jiffy® calls for 1 egg and 1/3 cup milk. Egg substitute works well, too.
Provided by love my kids
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour the turkey chili into a 9-inch pie dish. In a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili.
- Bake in the preheated oven until the edges of the corn bread begin to brown and the center is set, 20 to 25 minutes. Sprinkle with Cheddar cheese and a dollop of sour cream.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 42.2 g, Cholesterol 57.2 mg, Fat 8 g, Fiber 4 g, Protein 16.3 g, SaturatedFat 2.5 g, Sodium 1371.8 mg, Sugar 8.3 g
CORNBREAD-AND-CHILI PIE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h5m
Number Of Ingredients 18
Steps:
- Filling: Preheat oven to 400 degrees. Heat oil in a large ovenproof saute pan over medium-high heat. Add onion, carrots, and garlic, and season with salt. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Add chili powder and tomato paste; cook, stirring, 30 seconds.
- Stir in beef and cook, breaking up with the back of a spoon, until no longer red, about 5 minutes. Add tomatoes with their juices and beans, bring to a boil, and cook 2 minutes. Remove from heat.
- Topping: Whisk together flour, cornmeal, sugar, salt, and baking powder in a large bowl. Whisk in buttermilk, eggs, and butter. Spoon mixture over top of filling, spreading almost to edges of pan.
- Transfer to oven and bake until a tester inserted in topping comes out clean, about 20 minutes. Let rest 20 minutes before serving.
Tips:
- Use a large skillet to cook the chili. This will allow you to brown the meat and vegetables evenly.
- Don't overcrowd the skillet. If you do, the meat and vegetables will not cook evenly.
- Cook the chili over medium heat. This will help to prevent the meat from burning.
- Stir the chili frequently. This will help to prevent the chili from sticking to the bottom of the skillet.
- Season the chili to taste. You may want to add additional chili powder, cumin, or salt and pepper.
- Serve the chili immediately. Or, let it cool slightly and then store it in the refrigerator for up to 3 days.
Conclusion:
Spoon bread is a delicious and versatile dish that can be served as a main course or a side dish. It's easy to make and can be customized to your liking. The chili pie recipe in this article is a great way to use up leftover chili. It's also a hearty and satisfying meal that's perfect for a cold winter day. So next time you have some leftover chili, give this recipe a try.
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