Best 3 Spoom Recipes
**Spoom: A Refreshing Culinary Interlude**
In the realm of fine dining, spoom holds a unique place as a palate-cleansing culinary interlude. This frozen dessert, often served between courses or as a refreshing conclusion to a meal, tantalizes the taste buds with its icy texture and burst of flavors. Spoom's versatility allows it to take on various forms, from classic sorbet to creamy mousse, each offering a distinct sensory experience. This article presents a collection of enticing spoom recipes that showcase different flavor profiles and textures. From the tangy zest of lemon to the tropical sweetness of mango, these recipes cater to a wide range of preferences. Whether you seek a light and airy sorbet to refresh your palate or a rich and decadent mousse to indulge your sweet tooth, this culinary journey promises a delightful exploration of spoom's limitless possibilities.
PEACH MELBA SPOOM
Voluminous egg whites make the difference between sorbet and spoom, a frozen meringue. You'll need an ice cream maker for this frozen dessert recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h15m
Number Of Ingredients 5
Steps:
- Bring water and 1/2 cup sugar to a boil in a small saucepan, stirring, until sugar dissolves. Let cool slightly. Refrigerate syrup for at least 30 minutes.
- Slice and puree 3 peaches with half the raspberries and 1/4 cup syrup in a food processor. Add more syrup to taste. Pass mixture through a fine sieve; discard solids. Refrigerate for at least 1 hour.
- Place whites and remaining 1/3 cup sugar in the heatproof bowl of a mixer set over a pan of simmering water. Cook, whisking, until sugar dissolves and mixture is hot to the touch, about 2 minutes. Whisk with a mixer on high speed until stiff, glossy peaks form, about 5 minutes.
- Gently fold fruit puree into whites using whisk attachment. Freeze mixture in an ice cream maker according to manufacturer's directions. Transfer spoom to an airtight container, and freeze for at least 1 hour.
- Slice remaining 2 peaches, and crush remaining raspberries. Layer fruit with spoom in 4 glasses.
SPOOM
Make and share this Spoom recipe from Food.com.
Provided by Holiday1234
Categories Frozen Desserts
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in saucepan.
- Cook over medium heat just until temperature reaches 238F degrees on candy thermometer.
- Meanwhile, beat egg whites until soft peaks form.
- Continue beating, pouring hot syrup in thin thread into whites.
- Stir in sherbet.
- Spoon mixture into individual serving dishes.
- Cover and freeze.
- Before serving, pour 2 tablespoons champagne over each serving.
Nutrition Facts : Calories 157.5, Fat 1, SaturatedFat 0.6, Sodium 42.1, Carbohydrate 32.2, Fiber 1.6, Sugar 28.9, Protein 1.8
SPOOM
A refreshing drink that will make your taste buds dance. Cooking time is "softening" time.
Provided by Hadice
Categories Punch Beverage
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl stir together sherbet and ice cream.
- Add soda.
- Mix well.
- Spoon into glasses and serve immediately.
Nutrition Facts : Calories 357.7, Fat 12.5, SaturatedFat 7.7, Cholesterol 42.2, Sodium 127.3, Carbohydrate 58.4, Fiber 3.9, Sugar 49.5, Protein 4.5
Tips:
- Choose ripe, fresh fruit: The quality of your fruit will greatly impact the flavor of your spoom. Look for fruit that is in season and free of blemishes.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create your own unique spoom flavors. Some popular combinations include strawberry-banana, mango-pineapple, and blueberry-raspberry.
- Add some citrus: A squeeze of lemon or lime juice can help to brighten up the flavor of your spoom and make it more refreshing.
- Sweeten to taste: Start with a small amount of sugar or honey and add more to taste. You can also use natural sweeteners like agave nectar or maple syrup.
- Chill your spoom before serving: This will help it to set and become more firm.
Conclusion:
Spoom is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a light and flavorful dessert, give spoom a try!
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