Best 4 Spooky Oreo Cheesecake Trifle Recipes

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Indulge in a haunting dessert experience with our Spooky Oreo Cheesecake Trifle, a bewitching blend of classic flavors and eerie elegance. This captivating trifle features layers of creamy Oreo cheesecake filling, crushed Oreo cookies, and a rich chocolate ganache, all nestled within a bed of moist chocolate cake cubes. As you delve deeper into this enchanting dessert, you'll encounter a hidden layer of devilish red velvet cake, adding a touch of mystery and intrigue. The trifle is adorned with an array of spooky decorations, including edible eyeballs, spiderwebs, and tombstones, making it a perfect centerpiece for your Halloween festivities. With its delightful combination of textures and flavors, this Spooky Oreo Cheesecake Trifle will cast a spell on your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

OREO® CHEESECAKE TRUFFLES



Oreo® Cheesecake Truffles image

These decadent, no-bake treats are perfect for Valentine's Day, holiday cookie exchanges, host or hostess gifts, or anytime you want to celebrate with a little something sweet.

Provided by fabeveryday

Categories     Truffles

Time 2h30m

Yield 48

Number Of Ingredients 5

1 (14 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®)
1 (8 ounce) package cream cheese, softened
⅓ cup powdered sugar
1 (16 ounce) package white candy melts
2 tablespoons colored candy sprinkles

Steps:

  • Place 36 sandwich cookies in a food processor.
  • If you'd like to decorate the finished truffles with cookie crumbs, discard the filling from any remaining cookies and place the wafers in a small resealable bag. Crush with a rolling pin and set aside until needed.
  • Pulse the cookies in the food processor until they become fine crumbs. Add cream cheese and powdered sugar; process until well mixed. Cover and refrigerate for at least 1 hour.
  • Line a baking sheet with parchment paper.
  • Remove cookie mixture from the refrigerator and roll into forty-eight 1-inch balls. Place on the prepared baking sheet and refrigerate for 30 minutes.
  • Toward the end of the chilling time, place candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until melted and smooth. Let sit for 5 minutes.
  • Remove balls from the refrigerator and dip, one at a time, into the melted chocolate. Shake off any excess and place back on the lined baking sheet. Sprinkle reserved cookie crumbs and/or candy sprinkles over truffles while chocolate is still wet.
  • Place truffles in the refrigerator until coating is set, about 15 minutes.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 12.5 g, Cholesterol 7.1 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 62.2 mg

OREO CHEESECAKE



OREO Cheesecake image

An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 6h25m

Yield 16

Number Of Ingredients 7

1 (15.5 ounce) package OREO Cookies, divided
⅓ cup butter or margarine, melted
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 teaspoon vanilla
4 eggs

Steps:

  • Heat oven to 350 degrees F.
  • Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 31.8 g, Cholesterol 113.7 mg, Fat 26 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 12.5 g, Sodium 401.8 mg, Sugar 20.3 g

SPOOKY OREO CHEESECAKE TRIFLE



Spooky Oreo Cheesecake Trifle image

Layers of brownie, oreo cheesecake, cool whip, and hot fudge will make this spooky spider trifle the most delicious dessert at the party. If you're looking for an understated Halloween dessert, this quick and easy trifle is the way to go.

Provided by Steph

Categories     Dessert

Yield 14

Number Of Ingredients 9

1 (15.25) ounce box brownies (made in a 9x13" pan according to box directions)
2 (8 ounce) packages cream cheese (softened)
1 (8 ounce) tub cool whip (thawed)
3 Tablespoons milk
24 oreos (crushed)
1 teaspoon vanilla extract
24 oreos (crushed)
1 (8 ounce) tub cool whip (thawed)
1 cup hot fudge sauce

Steps:

  • Bake brownies according to package directions on the back of the box and let cool, then cut into 1" squares.
  • In a large mixing bowl, cream together cream cheese, cool whip, milk, oreos and vanilla for the oreo cheesecake layer. Set aside.
  • Layer trifle by placing half the brownies on the bottom, then half the oreo cheesecake mixture, then half the crushed oreos, then 1 cup cool whip, and then 3/4 cup hot fudge sauce. Repeat layers (except for the hot fudge sauce).
  • To create the spider web on top, use the last 1/4 cup hot fudge and draw circles around the top of the trifle, starting with a dot in the center and making your way to the outer edge.
  • Using a knife or a toothpick, draw out lines from the center to create a spider web look.
  • Refrigerate until ready to serve.

Nutrition Facts : Servingsize 1 serving, Calories 1856 kcal, Fat 53 g, SaturatedFat 44 g, Cholesterol 62 mg, Sodium 1044 mg, Carbohydrate 313 g, Sugar 230 g, Protein 25 mg

OREO TRIFLE



Oreo Trifle image

This recipe is one of my favorites and it is the easiest thing I have ever made. It is the dessert to make for chocolate cravings.

Provided by Ria Bia

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

3 1/2 ounces chocolate instant pudding
milk
1 (8 ounce) container Cool Whip
0.5 (18 ounce) package Oreo cookies (crushed)

Steps:

  • Prepare the instant pudding as directed on package.
  • In a bowl combine pudding, cool whip and half of the crushed Oreos and mix very well until mixture is evenly colored.
  • Place mixture in 9x9x2 pan.
  • Top evenly with the rest of the crushed oreos.
  • Refrigerate for a couple of hours and enjoy!

Nutrition Facts : Calories 382.1, Fat 18.1, SaturatedFat 9.9, Sodium 452.2, Carbohydrate 53.9, Fiber 1.8, Sugar 34.6, Protein 3.1

Tips:

  • Make sure the Oreo cookies are finely crushed. This will help them to blend well with the other ingredients and create a smooth texture.
  • Use a high-quality cream cheese. This will ensure that the cheesecake is rich and creamy.
  • Beat the cream cheese until it is light and fluffy. This will help to incorporate air into the cheesecake, making it light and airy.
  • Add the sugar gradually to the cream cheese. This will help to prevent the cheesecake from becoming grainy.
  • Fold the whipped cream into the cheesecake mixture gently. This will help to prevent the cheesecake from deflating.
  • Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly and develop its full flavor.

Conclusion:

This spooky Oreo cheesecake trifle is a delicious and festive dessert that is perfect for Halloween. It is easy to make and can be made ahead of time, making it a great option for busy hosts. The combination of Oreo cookies, cream cheese, and whipped cream is sure to please everyone at your party.

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