Best 2 Spooky Monster Brownie Pops Recipes
Indulge in a hauntingly delicious Halloween treat with these Spooky Monster Brownie Pops! These delightful treats are perfect for Halloween parties, spooky movie nights, or just satisfying your sweet cravings. With their rich chocolate brownie base, vibrant green monster frosting, and googly eyes, these pops are sure to be a hit among kids and adults alike. Not only are they visually appealing, but they're also incredibly easy to make, requiring only a few simple ingredients and a little bit of creativity. So gather your ingredients and let's embark on a spooky culinary adventure!
**Recipes Included:**
1. **Classic Chocolate Brownies:** Start with a base of moist, decadent chocolate brownies. This recipe provides a step-by-step guide to achieve the perfect fudgy texture and rich chocolate flavor.
2. **Green Monster Frosting:** Transform your brownies into monsters with this vibrant green frosting. Made with a combination of cream cheese, butter, confectioners' sugar, and green food coloring, this frosting is smooth, creamy, and perfectly complements the chocolate brownies.
3. **Monster Decorations:** Bring your monsters to life with fun and spooky decorations. The recipe includes instructions for making googly eyes, fangs, and horns using candy melts and edible decorations. Unleash your creativity and create your own unique monster designs!
SPOOKY MONSTER BROWNIE POPS
Enjoy these spooky brownie pops using Betty Crocker® fudge brownie mix - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging on 2 opposite sides of pan. Spray foil with cooking spray. Bake and cool brownie mix as directed on box for 13x9-inch pan.
- Place brownies in freezer 30 minutes. Remove brownies from pan, using foil to lift; peel foil from sides of brownies. Cut into 24 rectangular bars, 6 rows lengthwise by 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert stick into end of each bar, foil from bars. Place on cookie sheet; freeze 30 minutes.
- In microwavable bowl, microwave candy coating uncovered on High about 1 minute or until smooth when stirred. Stir in food color. Spread on brownies. Insert 2 candies into sides of each brownie to look like ears. Place on waxed paper or foil to dry.
- To decorate, spoon frosting into small resealable food-storage plastic bag; seal bag. Cut small hole in bottom corner of bag. Squeeze bag to pipe frosting on top of each brownie to look like hair. Draw eyebrows, eyes and zigzag mouth to look like Frankenstein face.
Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Pop, Sodium 115 mg, Sugar 31 g, TransFat 0 g
SPOOKY BROWNIES
Spooktacular fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using foil to lift, remove brownies from pan, and peel away foil. Cut into 4 rows by 4 rows.
- Divide frosting among 3 small microwavable bowls. Heat frosting as needed: microwave 1 bowl uncovered on High about 10 seconds until frosting can be stirred smooth. If frosting becomes too firm while decorating, microwave on High an additional 5 seconds; stir.
- Decorate as directed below, using 5 or 6 brownies for each bowl of frosting. Franken-Brownies Add desired amount of green food color to frosting in 1 bowl; mix well. Top each of 6 brownies with 1 large marshmallow. Spoon 1 tablespoon green frosting over each marshmallow to coat. Decorate with green M&M's™ minis chocolate candies for eyes and ears. Use black gel for mouths and centers of eyes. Cut fruit snack to use for hair. Boo-Brownies Top each of 5 brownies with 1 large marshmallow. Spoon 1 tablespoon white frosting over each marshmallow to coat. Use black gel for eyes and mouths. Spider Brownies Add desired amount of purple food color to frosting in 1 bowl; mix well. Top each of 5 brownies with 1 large marshmallow. Tuck gummy worms candies under each marshmallow for legs. Spoon 1 tablespoon purple frosting over each marshmallow to coat. Use orange M&M's™ minis chocolate candies for eyes. Use black gel for mouths, centers of eyes and eyebrows.
Nutrition Facts : Calories 320, Carbohydrate 57 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 41 g, TransFat 0 g
Tips:
- Prepare all ingredients and tools before starting the recipe.
- Use high-quality chocolate for a rich and decadent flavor.
- Do not overmix the brownie batter, as this can result in a dry texture.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them.
- Use a variety of candy decorations to create fun and festive monster faces.
- Serve the brownie pops immediately or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These spooky monster brownie pops are a fun and festive treat that is perfect for Halloween parties or any other special occasion. They are easy to make and can be customized with a variety of candy decorations. The brownie pops are also delicious and sure to be a hit with kids and adults alike.
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