Best 3 Spooky Eyeball Tacos Johnny 5 Tacos Recipes

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Calling all taco lovers! Are you looking for a spine-chillingly delicious dish to serve at your next Halloween party? Look no further than these spooky eyeball tacos! These tacos are sure to be a hit with your guests, both young and old. Made with simple ingredients like ground beef, taco seasoning, and tortillas, these tacos are easy to make and even more fun to eat. But what really sets these tacos apart are the spooky eyeball decorations made from mozzarella cheese and black olives. You'll also find recipes for two additional Halloween-themed tacos in this article: Johnny 5 Tacos and Monster Mash Tacos. Johnny 5 Tacos are made with crispy fried chicken fingers, while Monster Mash Tacos are filled with a delicious combination of ground beef, sausage, and bacon. All three of these tacos are sure to be a hit at your next Halloween party. So gather your ingredients and get ready to make some spooky and delicious tacos!

Let's cook with our recipes!

SPOOKY EYEBALL TACOS



Spooky Eyeball Tacos image

Now, truthfully, could you eat something that looks back at you! Well, I guess at Halloween, anything goes!

Provided by Nana Lee

Categories     One Dish Meal

Time 40m

Yield 12 tacos, 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
12 taco shells
3/4 cup thick & chunky salsa
3/4 cup sour cream
1 (2 1/4 ounce) can sliced pitted ripe olives

Steps:

  • PREHEAT oven at 350°F
  • MIX meat and seasoning mix.
  • SHAPE into 36 (1-inch) balls; place in 15x10x1-inch baking pan.
  • BAKE for 15 to 20 minutes or until cooked through.
  • FILL each taco shell with 1 meatball; DRIZZLE with salsa.
  • TOP with 2 meatballs dipped in sour cream.
  • GARNISH with olives to make "eyeballs."
  • SUBSTITUTES:.
  • Substitute leaner cuts of ground beef, such as ground round or ground sirloin, for ground beef and reduced fat sour cream for sour cream.
  • Substitute taco sauce for salsa.

Nutrition Facts : Calories 369.5, Fat 24.6, SaturatedFat 9.2, Cholesterol 64.1, Sodium 449.7, Carbohydrate 20.5, Fiber 2.9, Sugar 1.2, Protein 17.5

SPOOKY EYEBALL TACOS



Spooky Eyeball Tacos image

Throw together these Spooky Eyeball Tacos for your next Halloween party. A crowd-favorite amongst children and adults alike, these Spooky Eyeball Tacos turn tasty meatballs into a creepy (yet delicious) idea.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 2 tacos each

Number Of Ingredients 6

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
12 TACO BELL® Crunchy Taco Shells
3/4 cup TACO BELL® Thick & Chunky Salsa
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (2-1/4 oz.) sliced black olives, drained

Steps:

  • Heat oven to 350°F.
  • Mix meat and seasoning mix; shape into 36 (1-inch) balls. Place in 15x10x1-inch pan.
  • Bake 15 to 20 min. or until done (160ºF).
  • Fill each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream. Garnish with olives to resemble eyeballs.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

MEXICAN SPOOKY EYEBALL TACOS



Mexican Spooky Eyeball Tacos image

Have you every Halloween themed tacos on any Halloween Party. If not, then give them a try. They are a perfect Nasty Treat for a Halloween Get Together/Party or a Halloween Kids Treat.

Provided by Jane Kaylie

Categories     Other Appetizers

Time 55m

Number Of Ingredients 8

1 lb ground beef
1 1/4 oz package taco seasoning mix
12 taco shells
3⁄4 cup salsa
1 tomatoes, small cubes
1 small head lettuce, sliced into small confetti squares
2 1/4 oz canlarge black olives, sliced
1 cup cheese, shredded & long (cheddar is good, but a mexican blend would be good too)

Steps:

  • 1. Mix meat and seasoning mix. Shape half of the mixture into 24 (1-inch) balls; place in 15x10x1-inch baking pan and bake at 350 F for 15 to 20 minutes or until cooked through.
  • 2. Brown the remaining seasoned ground beef and add salsa.
  • 3. Fill each taco shell with a thin layer of ground beef, sour cream, lettuce, and tomatoes.
  • 4. Position 2 meatballs inside the taco shell and add a dollop of sour cream to each. Garnish with olives to make "eyeballs." Spread the cheese out along to the top for stringy hair.

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your tacos will taste. This is especially important for the beef, chicken, and vegetables.
  • Season your meat well: Don't be afraid to use plenty of seasonings when cooking your meat. This will help to give it flavor and depth.
  • Cook your meat thoroughly: Make sure that your meat is cooked all the way through before serving. This will help to prevent foodborne illness.
  • Use a variety of toppings: The great thing about tacos is that you can customize them to your liking. There are endless possibilities for toppings, so don't be afraid to experiment.
  • Serve your tacos with your favorite sides: Tacos can be served with a variety of sides, such as rice, beans, chips, and salsa. This will help to make a complete meal.

Conclusion:

Tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a fun party appetizer. With so many different variations to choose from, there is sure to be a taco recipe that everyone will love. So next time you are looking for a tasty and satisfying meal, give tacos a try!

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