Best 4 Sponge Toffee Recipes
Tantalize your taste buds with the delectable Sponge Toffee, a classic confection that combines a crisp, honeycomb-like texture with a rich, buttery flavor. Originating in the United Kingdom, this sweet treat has captivated dessert enthusiasts worldwide. Our comprehensive guide takes you through two enticing variations of Sponge Toffee: the traditional method and a simplified recipe using a microwave. Both recipes yield delightful results, catering to different skill levels and time constraints. Embark on a culinary journey as we unveil the secrets behind this irresistible treat, ensuring a perfect balance of crunch and sweetness in every bite.
Let's cook with our recipes!
SPONGE TOFFEE
Steps:
- Combine the sugar, syrup, and vanilla in a medium-size saucepan. Stir over medium heat until the sugar is dissolved.
- Continue to cook to 300 degrees F, on a candy thermometer or hard crack stage, about 10 minutes. Cook's Note: You can use a candy thermometer or a simple trick: take a spoon and drop a tiny drizzle of the mixture into a bowl of water. If it crystallizes, you've reached the hard crack stage.
- Remove from the heat, using a wooden spoon, stir in the baking soda quickly. It will become frothy. Pour into an 8 by 8-inch/20 by 20-cm pan, lined with parchment paper and buttered.
- Let cool for about 30 minutes and break into pieces.
MAPLE SPONGE TOFFEE
I had an amazing sponge toffee on a trip to a maple syrup refinery, so I was excited when I saw this recipe on the Globe and Mail newspaper. I have had it in other places, called "seafoam", but the maple syrup makes a nice difference. I have yet to try this particular, but I do not want to lose this recipe.
Provided by Spacemonkey
Categories Dessert
Time P2DT2h30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Line a metal mould with parchment paper.
- In a large pot, cook sugar, syrup and water together.
- When the temperature reaches 150 C, whisk baking soda until blended. Be careful as the baking soda will cause the mixture to foam dramatically.
- Pour into mould.
- Set aside to cool.
- Crack into pieces to enjoy!
SPONGE TOFFEE (ANGEL FOOD CANDY) RECIPE - (4.4/5)
Provided by รก-153
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. Mixture will not fill pan. Allow to cool completely. In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.
SPONGE TOFFEE
Make and share this Sponge Toffee recipe from Food.com.
Provided by Chuck Hughes
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the sugar, syrup, and vanilla in a medium-size saucepan. Stir over medium heat until the sugar is dissolved.
- Continue to cook to 300 degrees F, on a candy thermometer or hard crack stage, about 10 minutes. Cook's Note: You can use a candy thermometer or a simple trick: take a spoon and drop a tiny drizzle of the mixture into a bowl of water. If it crystallizes, you've reached the hard crack stage.
- Remove from the heat, using a wooden spoon, stir in the baking soda quickly. It will become frothy. Pour into an 8 by 8-inch/20 by 20-cm pan, lined with parchment paper and buttered.
- Let cool for about 30 minutes and break into pieces.
- Variations:.
- Chocolate Dipped Sponge Toffee:.
- Dip the sponge toffee in chocolate for a homemade crunchy treat.
- Sponge Toffee Ice Cream:.
- Mix sponge toffee pieces into prepared ice cream.
Tips:
- Use fresh ingredients. This will result in a better-tasting toffee.
- Don't overcook the toffee. This will make it hard and brittle.
- Let the toffee cool completely before cutting it. This will prevent it from sticking to the knife.
- Store the toffee in an airtight container in a cool, dry place. This will help it to last longer.
- To make chocolate-covered toffee, melt some chocolate in a double boiler or in the microwave. Then, dip the toffee pieces in the chocolate and let them cool on a wire rack.
Conclusion:
Sponge toffee is a delicious and easy-to-make candy that is perfect for any occasion. With its light and airy texture and its rich, buttery flavor, sponge toffee is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give sponge toffee a try. You won't be disappointed!
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