Best 2 Sponge Cake Roll Recipes
Indulge in the delightful world of sponge cake rolls, a delectable treat that combines fluffy sponge cake with a variety of sweet and savory fillings. From classic jelly roll to unique savory options, this article presents a collection of sponge cake roll recipes that cater to diverse tastes and occasions. Whether you're a seasoned baker or just starting out, these recipes provide step-by-step instructions and helpful tips to ensure success. Discover the joy of creating these beautiful and delicious treats that are perfect for parties, celebrations, or simply as a sweet indulgence.
Let's cook with our recipes!
ORANGE SPONGE CAKE ROLL
This recipe looks hard, but it isn't. People will think you spent hours working on this pretty melt-in-your-mouth sponge cake. -Michelle Smith, Sykesville, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; coat the paper with cooking spray and set aside. , In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in sugar. Stir in the orange zest, lemon juice and vanilla. Sift flour and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick). , In a large bowl with clean beaters, beat egg whites on medium speed until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan. , Bake at 350° for 12-15 minutes or until cake springs back when lightly touched in center. Cool in pan on a wire rack for 5 minutes. , Invert onto a kitchen towel dusted with 1 tablespoon confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Unroll cake; spread marmalade evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1 hour. Dust with remaining confectioners' sugar. Garnish with orange zest strips if desired.,
Nutrition Facts : Calories 230 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 89mg sodium, Carbohydrate 46g carbohydrate, Fiber 0 fiber), Protein 5g protein.
SPONGE CAKE ROLL
Make and share this Sponge Cake Roll recipe from Food.com.
Provided by bakingfanatic
Categories Dessert
Time 45m
Yield 1 cake roll, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Line the bottom of a jelly roll pan with parchment paper then grease.
- Sift together flour, baking powder, and salt in a small bowl.
- Beat egg yolks, sugar, and vanilla extract in a small bowl.
- Beat egg whites until stiff peaks form. Fold in yolk and flour mixture.
- Bake 20 minutes or until golden brown. Cool 5 minutes in pan, unmold and roll into roll starting from the short side(with paper still on) and refrigerate 5 minutes.
- Roll cake out and spread with cream then carefully roll up. Frost outside with cream and garnish with fresh strawberries.
- For sweetened cream beat whipping cream on low speed until frothy.
- Add sugar and flavoring and continue beating until soft peaks form (for best results freeze bowl and beaters before using).
Tips:
- Use room temperature ingredients. This will help the batter come together smoothly and evenly.
- Beat the eggs and sugar until thick and pale. This will incorporate air into the batter, making the cake light and fluffy.
- Gently fold in the flour. Overmixing can toughen the cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Let the cake cool completely before filling it. This will help prevent the filling from seeping into the cake.
- Use your favorite filling. Some popular options include whipped cream, fruit, and chocolate ganache.
Conclusion:
Sponge cake rolls are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for special occasions or everyday snacks. With a little practice, you can master the art of making sponge cake rolls and impress your friends and family with your culinary skills.
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