Best 4 Split Seconds Recipes
**Split Seconds: A Culinary Journey Through the World of Instant Recipes**
In the realm of culinary arts, time is often considered a crucial ingredient. However, what if you could create delectable dishes in a matter of seconds? Discover the world of instant recipes, where speed and flavor converge to bring you a symphony of taste. From the sizzling heat of a wok to the gentle embrace of a microwave, these recipes showcase the power of quick cooking techniques. Explore a diverse range of culinary creations, from savory stir-fries that dance on your palate to luscious desserts that melt in your mouth. With minimal effort and maximum satisfaction, embark on a culinary adventure that celebrates the beauty of split seconds.
**Recipes Inside:**
1. **Speedy Stir-Fried Noodles:** Unleash the vibrant flavors of Asia with this stir-fry extravaganza. Toss tender noodles with an array of colorful vegetables, succulent protein, and a tantalizing sauce, all coming together in a symphony of flavors in just minutes.
2. **Microwave Mug Brownie:** Indulge in the ultimate chocolate fix with this single-serving brownie. Simply combine a few pantry staples in a mug, pop it in the microwave, and watch as it transforms into a rich, fudgy delight. Perfect for satisfying those midnight cravings.
3. **No-Churn Ice Cream:** Experience the joy of homemade ice cream without the hassle of churning. This recipe utilizes the power of freezing and whipping to create a smooth and creamy frozen treat. Choose from a variety of flavors to suit your sweet tooth.
4. **Quick Veggie Soup:** Transform ordinary vegetables into a comforting and nourishing soup in a matter of minutes. Simmer a medley of fresh vegetables in a flavorful broth, adding herbs and spices to create a symphony of flavors. Perfect for a light and healthy meal.
5. **Speedy Salmon Dinner:** Discover the beauty of simplicity with this quick and easy salmon dish. Pan-sear a succulent salmon fillet until perfectly cooked, then top it with a vibrant salsa made from fresh herbs and vegetables. A healthy and flavorful meal in minutes.
6. **Instant Pot Chili:** Embark on a culinary journey to the heart of Texas with this hearty and flavorful chili. Combine ground beef, beans, tomatoes, and spices in your trusty Instant Pot, and let it work its magic. A perfect comfort food for chilly evenings.
7. **Air Fryer Chicken Wings:** Elevate your snacking experience with these crispy and juicy chicken wings. Simply coat your favorite chicken wings in a flavorful marinade, pop them in the air fryer, and let the magic happen. Enjoy the perfect balance of crispy skin and tender meat.
8. **Microwave Chocolate Chip Cookies:** Satisfy your cookie cravings in no time with these indulgent chocolate chip cookies. Mix together a few pantry staples, form dough balls, and microwave them until golden brown. The result? Warm, chewy cookies that are ready to devour in minutes.
RASPBERRY SPLIT SECONDS
Yet another version of the classic 1954 recipe. Sugar cookie dough filled with jam and baked in strips. Then they are cut into cookies. Use your favorite flavor of preserves.
Provided by KIMBERLY S. SZLUCHA WENNBERG
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the batter until a soft dough forms. Divide into 4 pieces.
- Shape each piece of dough into a log about 12 inches long. Place on cookie sheet and flatten slightly. Using the round handle of a wooden spoon make an indention all the way down the center of each strip. Fill the indention with preserves.
- Bake for 15 to 20 minutes in the preheated oven. Cool slightly before slicing diagonally into 1 inch pieces.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 9.1 g, Cholesterol 10.7 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 23.5 mg, Sugar 4.9 g
SPLIT SECONDS
This is an interesting dessert. I am not sure if you'd call them cookies, cakes or bars but they would be lovely with tea or coffee. They are delicious jam filled sweet treats. I found these in an old cook book and am not sure where the name comes in :)
Provided by Karen..
Categories Bar Cookie
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, combine first 3 ingredients.
- Blend in butter, egg and vanilla to form a dough.
- Place on lightly floured surface and divide dough into 4 pieces.
- Shape each piece into a 13 inch long rope, 3/4 inches thick.
- Place on ungreased baking sheets, 4 inches apart and 2 inches from the edge of sheets.
- Make a 1/4 inch deep depression down the center of each rope with a butter knife handle.
- Fill depression with jam or jelly.
- Bake for 15 to 20 minutes or until light brown.
- While still warm, cut diagonally into bars and sprinkle with confectioners' sugar, if desired.
SPLIT SECONDS
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, beat margarine and sugar until light and fluffy. Add vanilla and egg blend well. Stir in flour and baking powder mix well. Divide dough into 4 equal parts. On lightly floured surface, shape each part into 12 x 3/4-inch roll place on ungreased cookie sheets. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each roll with 2 tablespoons jelly.Bake at 350°F. for 15 to 20 minutes or until light golden brown. Cool slightly cut diagonally into bars. Cool on wire racks.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 70 Protein 1g Carbohydrate 9g Fat 3g Sodium 40mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
SPLIT SECONDS
Been making these unique shortbread cookies for many years. Got the recipe from a pillsbury cookbook. Use any flavor jam you like.
Provided by Nancy Allen
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350F. In large bowl, beat butter and sugar until light and fluffy. Add vanilla and egg; blend well. Stir in flour and baking powder; mix well.
- 2. Divide dough into 4 equal parts. On lightly floured surface, shape each part into 12x3/4-inch roll; place on ungreased cookie sheets. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each roll with 2 Tbsp. jelly.
- 3. Bake at 350F, for 15 to 20 minutes or until light golden brown. Cool slightly; cut diagonally into strips. Cool completely on wire racks. 4 dozen.
Tips:
- Keep it simple: Split-second meals should be quick and easy to prepare, so don't overcomplicate things.
- Use fresh ingredients: Fresh ingredients will always taste better than processed or frozen foods.
- Plan ahead: If you know you're going to be short on time, take some time to plan your meals ahead of time. This will help you avoid making impulse purchases at the grocery store.
- Use your kitchen appliances: Kitchen appliances can be a lifesaver when you're short on time. Use your blender, food processor, or slow cooker to make quick and easy meals.
- Cook in bulk: Cooking in bulk is a great way to save time and money. Cook a large batch of soup, stew, or chili on the weekend, and then portion it out into individual containers for easy weekday meals.
Conclusion:
Split-second meals can be a lifesaver for busy people who don't have a lot of time to cook. With a little planning and preparation, you can easily create delicious and nutritious meals that can be prepared in just minutes. So next time you're short on time, don't reach for the takeout menu. Instead, try one of these split-second recipes and see how easy it is to eat healthy and save time.
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