Best 4 Split Second Cookies Recipes
Calling all cookie enthusiasts! Get ready to embark on a delightful baking journey with our curated collection of "Split-Second Cookies" recipes. These cookies are not just any ordinary treats; they are the epitome of quick and easy baking, perfect for those moments when you crave a sweet indulgence without spending hours in the kitchen.
Our selection of split-second cookie recipes offers a diverse range of flavors and textures to satisfy every palate. From the classic chocolate chip cookies that evoke childhood nostalgia to the chewy oatmeal raisin cookies that provide a hearty and wholesome bite, we have something for everyone. We also have a special treat for those with a sweet tooth and a love for coconut: our coconut macaroons recipe will transport you to a tropical paradise with its delicate and airy texture.
And if you're a fan of chewy and gooey goodness, our chocolate chip cookie bars recipe is a must-try. It combines the best of both worlds, offering the chewiness of a cookie with the ease of a bar. With just a few simple steps, you'll have a pan of warm and decadent cookie bars that will disappear in no time.
So, whether you're a seasoned baker or a novice in the kitchen, our split-second cookie recipes are the perfect way to satisfy your cravings for a sweet treat. With minimal ingredients and fuss-free methods, you'll be enjoying a batch of irresistible cookies in no time. Let's get started and discover the joy of baking with our split-second cookie recipes!
RASPBERRY SPLIT SECONDS
Yet another version of the classic 1954 recipe. Sugar cookie dough filled with jam and baked in strips. Then they are cut into cookies. Use your favorite flavor of preserves.
Provided by KIMBERLY S. SZLUCHA WENNBERG
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the batter until a soft dough forms. Divide into 4 pieces.
- Shape each piece of dough into a log about 12 inches long. Place on cookie sheet and flatten slightly. Using the round handle of a wooden spoon make an indention all the way down the center of each strip. Fill the indention with preserves.
- Bake for 15 to 20 minutes in the preheated oven. Cool slightly before slicing diagonally into 1 inch pieces.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 9.1 g, Cholesterol 10.7 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 23.5 mg, Sugar 4.9 g
SPLIT SECOND COOKIES
a good change from the traditional round cookie, this recangular shape cookie is filled with raspberry jam.
Provided by donna clark
Categories Cookies
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla, Combine the flour baking powder and salt, gradually add to the creamed mixture and mix well.
- 2. Divided the dough into 4 equal portions, shape each into 12-inch x 3/4 inch roll. Place 4 " apart on two gresed baking sheets. ( 2 on each sheet ) Make 1/2 inch depression down the center of each log , fill with jam, Bake at 350 for 15-20 minutes or until lightly browned. Cool for 2 minutes , Cut diagonally into 3/4 inch slices. remove to wire rack to cool.
SPLIT SECOND COOKIES
This is from "Pillsbury Bake-off". I made these last several years for cookie swap & Christmas platter. Very light shortbread type cookie with your choice of preserves.
Provided by Lynn Garrett
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Line 2 cookie sheets with parchment paper & set aside. Cream sugar, butter or margarine, vanilla, & egg until fluffy. Add flour & baking powder- mix well.
- 2. Divide dough into 4 equal parts. Shape each into 12" x 3/4" roll and place 2 each on lined cookie sheet. Indent center of each & fill with your favorite preserves.
- 3. Bake, 1 cookie sheet at a time, 15-20 minutes or until lightly golden brown. Cool slightly. Cut each log into 12 diagonal cookies.
SPLIT - SECOND COOKIES
Super easy and quick to make. I think this came from a TOH insert. I have made these cookies alot sice I first got this recipe. They are easy to make just form into logs and slice after baking. And you get 40- 50 cookies depending on how big a slice you cut. You can use any jam of your coice.
Provided by MARIA MAC
Categories Dessert
Time 35m
Yield 50 cookies
Number Of Ingredients 8
Steps:
- In a mixing bowl cream butter and sugar.
- Add eggs and vanilla, mix well.
- Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
- Divide dough into 4 equal portions; shape each into 12 x 3/4- in log.
- Place 4 in apart on greased baking sheets.
- Make a 1/2 in depression down center of logs; fill with jam.
- Bake at 350 for 15-20 minutes or until lightly browned.
- Cool for 2 minutes; cut diagonally into 3/4 inches slices. Remove to wire rack to cool completely.
Nutrition Facts : Calories 60.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.6, Sodium 48.7, Carbohydrate 8, Fiber 0.2, Sugar 3.7, Protein 0.7
Tips:
- Use softened butter: Softened butter is easier to mix with the sugar and helps to create a smooth and creamy cookie dough.
- Chill the cookie dough: Chilling the cookie dough helps to firm it up and makes it easier to scoop and shape. This also helps the cookies to hold their shape better in the oven.
- Use a cookie scoop: A cookie scoop is a great way to ensure that all of your cookies are the same size and shape. This will help them to bake evenly.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature helps to create a crispy exterior and a chewy interior.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until they are set around the edges and the centers are still slightly soft.
Conclusion:
Split-second cookies are a quick and easy recipe that can be made with just a few ingredients. They are perfect for a last-minute dessert or a snack. With a few simple tips, you can make sure that your split-second cookies turn out perfectly every time.
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