Best 4 Split Pea Soup With Caramelized Onions And Cumin Seed Recipes
If you're seeking a nutritious and hearty soup brimming with flavor, look no further than this split pea soup elevated with caramelized onions and cumin seeds. This delectable soup is a symphony of textures and flavors, featuring tender split peas, caramelized onions that add a hint of sweetness and smokiness, and earthy cumin seeds that bring a warm and aromatic touch. It is not only satisfying but also incredibly easy to make, requiring just a few simple steps and pantry staples.
In addition to the classic split pea soup recipe, this article offers a variety of exciting variations to cater to diverse tastes and dietary preferences. For those who prefer a smoky and rich flavor, there's a recipe for split pea soup with smoked ham hock. If you're looking for a vegan alternative, there's a recipe for split pea soup made with vegetable broth and plant-based ingredients. And for those who love the combination of split peas and barley, there's a recipe for split pea and barley soup that combines the best of both worlds.
No matter which recipe you choose, you're sure to enjoy a delicious and comforting bowl of split pea soup that will warm you up from the inside out. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to savor the goodness of split pea soup in all its variations.
SPLIT PEA SOUP WITH CARAMELIZED ONIONS AND CUMIN SEED
This soup can be made with either yellow or green split peas. Ham can be added in the final step, if desired.
Provided by sugarpea
Categories Lunch/Snacks
Time 40m
Yield 4 cups soup
Number Of Ingredients 9
Steps:
- In a saucepan simmer peas, basil and bay leaf in the water and broth, partially covered, until peas are tender, about 35 minutes; discard bay leaf.
- Meanwhile, heat oil and saute onion and cuminseed over moderately low heat until onions are golden brown, 35-45 minutes.
- In a blender, puree soup in batches until smooth; return to pan and stir in onions and salt and pepper to taste.
CUMIN PEA SOUP
Categories Soup/Stew Blender Low Fat Quick & Easy Dinner Lunch Pea Healthy Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups, serving 4 as a first course
Number Of Ingredients 6
Steps:
- In a dry small heavy skillet toast cumin seeds over moderate heat, shaking skillet frequently, until a shade darker and fragrant, 3 to 5 minutes, and cool. With a mortar and pestle or in an electric coffee/spice grinder finely grind seeds.
- Finely chop onion and in a 2-quart saucepan simmer onion in broth and water until soft. Add peas, half of cumin, and half of salt and simmer, uncovered, until peas are tender, about 5 minutes. In a blender purée soup in 2 batches until smooth (use caution when blending hot liquids) and transfer to another saucepan.
- In a small bowl stir together remaining cumin and salt to use as garnish.
SPLIT PEA SOUP
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Provided by bluebayou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g
SPLIT-PEA SOUP WITH CARAMELIZED ONIONS AND CUMINSEED
Steps:
- In a large heavy saucepan simmer peas, basil, and bay leaf in water and broth, covered partially, until peas are tender, about 35 minutes, and discard bay leaf.
- While peas are cooking, in a heavy skillet sauté onion and cuminseed in oil over moderately high heat, stirring, until golden brown.
- In a blender puree soup in batches until just smooth and transfer to a bowl. Stir in onion mixture and salt and pepper to taste.
Tips:
- Soak the split peas: Soaking the split peas for at least 4 hours or overnight helps to reduce cooking time and makes them more digestible.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can also add other vegetables such as potatoes, turnips, or parsnips.
- Caramelize the onions: Caramelizing the onions adds a delicious depth of flavor to the soup. Be sure to cook them slowly over low heat until they are golden brown.
- Use vegetable broth: Vegetable broth adds flavor to the soup without being too heavy. You can also use chicken broth if you prefer.
- Season the soup to taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or cumin.
Conclusion:
This split pea soup with caramelized onions and cumin seed is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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