Best 5 Split Pea Soup Crockpot Recipes
**Creamy, hearty, and comforting, split pea soup is a classic dish that's perfect for a chilly day. This versatile soup can be made with a variety of ingredients, making it a great way to use up leftovers or pantry staples. In this article, we'll share three delicious split pea soup recipes that are sure to warm your soul.**
**Our first recipe is a classic split pea soup made with dried peas, ham, and vegetables. This hearty soup is simmered until the peas are tender and the ham is fall-off-the-bone delicious. Our second recipe is a vegetarian split pea soup made with lentils, vegetables, and spices. This flavorful soup is packed with protein and fiber, making it a healthy and satisfying meal. Our third recipe is a slow cooker split pea soup made with dried peas, ham, and vegetables. This easy recipe is perfect for busy weeknights, as it can be made ahead of time and cooked on low all day.**
**No matter which recipe you choose, you're sure to enjoy a delicious bowl of split pea soup. Serve it with a side of crusty bread or crackers for a complete meal.**
GOLDEN YELLOW SPLIT PEA SOUP (CROCKPOT / SLOW COOKER)
I modified this from a Food and Wine recipe--and I think it is a keeper! We like to have it with grilled ham and cheese (or just cheese for Lent). I especially like this as the seasoning is a little different and makes a nice change from our usual split pea and ham soup.
Provided by Dwynnie
Categories Vegetable
Time 8h10m
Yield 4-6 dinner size servings
Number Of Ingredients 12
Steps:
- Combine everything in a crockpot and cook on low for approximately 6-8 hours.
- Enjoy!
CROCKPOT SPLIT PEA, LENTIL, AND BARLEY SOUP AKA WEIGHT WATCHERS
I made split pea and barley soup and was left with only a little bit of each left. I made Lentil soup, and was left with only a little bit of the bag left. I really, really wanted split pea soup tonight, so I decided to put a little bit of each in and see how it goes. I also added some turkey pepperoni instead of ham (so feel free to use whatever smoky meat you want) because...I didn't have any ham! The outcome was something unexpectedly delicious, and I think I'll be making this quite a bit in the future! By the way, each portion of this is 6 very filling Weight Watchers points (recalculating for the new system) without the turkey pepperoni. With the turkey pepperoni, it's 7.
Provided by TracyFL
Categories Stew
Time 4h10m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In a slow cooker, layer every ingredient except the broth in order listed (do not stir). Boil broth, then add to slow cooker. Cover and cook on high for 4-5 hours or until vegetables are tender. 3Discard bay leaves before serving.
CROCKPOT SPLIT PEA SOUP
This is the only way that I will make my pea soup anymore its really good , I serve it with hot corn bread ...yummy
Provided by Karla Everett
Categories Other Soups
Time 8h5m
Number Of Ingredients 11
Steps:
- 1. Layer ingredients in the crock pot ; pour in water ; DO NOT STIR.
- 2. Cover and cook on HIGH setting 4-5 hours or on LOW setting for 8-10 hours ; until the peas are very soft and the meat falls off the bone.
- 3. Remove bone and bay leaf before serving.
SPLIT PEA SOUP (CROCKPOT)
Make and share this Split Pea Soup (Crockpot) recipe from Food.com.
Provided by ellie_
Categories Beans
Time 10h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot combine split peas with 8 cups of water. Bring to a boil over medium high heat and boil for 3 minutes. Turn off heat and set aside for 1 hour. Drain and rinse. Set aside.
- In a skillet over medium heat heat the oil and then add the vegetables (onions - carrots), cooking for 6-10 minutes or until vegetables are softened. Add garlic, oregano and pepper and cook for another minute, stirring. Transfer to crockpot.
- Stir in reserved split peas and broth.
- Cover and cook on low for 8-10 hours (or on high for 4-5 hours) or until peas are tender. Add salt if needed.
- Puree with and immersion blender if desired.
- To make the optional persillade: in a small bowl combine persillade ingredients (or use a mini chopper). Set aside at room temperature for 30 minutes.
- To serve ladle soup into individual bowls and garnish with the persillade.
SPLIT PEA SOUP CROCKPOT
Steps:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 house or on low 8-10 hours until peas are very soft and ham falls off one. Remove bones and bay leaf. Mash peas to thicken if desired. Serve garnished with croutons. Freezes well.
Tips:
- Soaking the split peas is not necessary: Unlike other dried beans or lentils, split peas do not require soaking before cooking. This saves time and makes the soup easier to prepare.
- Use a variety of vegetables: The recipe calls for carrots, celery, and onion, but you can also add other vegetables like potatoes, parsnips, or turnips. This will add more flavor and nutrients to the soup.
- Don't overcook the split peas: Split peas cook quickly, so it is important to avoid overcooking them. Overcooked split peas can become mushy and lose their flavor.
- Season the soup to taste: The recipe includes basic seasonings like salt, pepper, and garlic powder, but you can also add other herbs and spices to taste. Some popular additions include thyme, rosemary, and paprika.
- Serve the soup with a variety of toppings: Some popular toppings for split pea soup include croutons, shredded cheese, and bacon bits. You can also serve the soup with a side of bread or crackers.
Conclusion:
Split pea soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, mild or spicy, there is a split pea soup recipe out there for you. So next time you are looking for a warm and comforting meal, give split pea soup a try.
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