Best 2 Split Pea Recipes Not Soup Recipes

**Explore a World of Culinary Delights: Discover Versatile Split Pea Recipes Beyond the Classic Soup**

Embark on a culinary journey with split peas, a versatile and nutritious legume that offers a myriad of culinary possibilities beyond the classic soup. Dive into a collection of innovative and flavorful recipes that showcase the diverse culinary applications of split peas. From hearty salads and savory stews to delectable burgers and creative snacks, this article presents a symphony of dishes that celebrates the versatility and unique flavors of split peas. With a focus on taste, health, and ease of preparation, these recipes cater to various dietary preferences and cooking skill levels. Prepare to expand your culinary repertoire and tantalize your taste buds with this exploration of extraordinary split pea creations.

Let's cook with our recipes!

SPLIT PEA SOUP

Split Pea Soup image

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Provided by bluebayou

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

Ingredients

2 ¼ cups dried split peas
2 quarts cold water
1 ½ pounds ham bone
2 onions, thinly sliced
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch dried marjoram
3 stalks celery, chopped
3 carrots, chopped
1 potato, diced

Steps:

In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g

BEST EVER SPLIT PEA

Best Ever Split Pea image

Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy.

Provided by DOGLOVER

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes

Time 2h50m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 cups chopped onion
2 cups chopped carrot
2 cups finely chopped celery
½ tablespoon minced garlic
1 cup yellow split peas
1 cup green split peas
8 cups fat-free chicken broth
1 ½ teaspoons salt-free seasoning blend
1 teaspoon salt

Steps:

In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.

Nutrition Facts : Calories 133 calories, Carbohydrate 18.4 g, Fat 2.1 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 723.4 mg, Sugar 5 g

Tips:

Choose the right peas: Dried green or yellow split peas are the most common, but you can also use fresh or frozen peas. If using dried peas, be sure to soak them overnight before cooking.
Season to taste: Split peas have a mild flavor, so don't be afraid to season them generously. Common seasonings include salt, pepper, garlic, onion, celery, and cumin.
Use a variety of vegetables: Split pea recipes are a great way to use up leftover vegetables. Some popular additions include carrots, celery, onions, potatoes, and spinach.
Add some protein: Split peas are a good source of plant-based protein, but you can also add meat, poultry, or fish to your recipe for a more complete meal.
Experiment with different cooking methods: Split peas can be cooked on the stovetop, in a slow cooker, or even in an Instant Pot. The cooking time will vary depending on the method you choose.

Conclusion:

Split peas are a versatile and affordable ingredient that can be used to make a variety of delicious and nutritious dishes. Whether you're looking for a hearty soup, a savory side dish, or a creative appetizer, there's a split pea recipe out there for you. So next time you're looking for something new to try in the kitchen, give split peas a chance. You might just be surprised at how much you enjoy them.