Best 5 Split Oven Roasted Potatoes Recipes
Immerse yourself in a culinary journey of crispy, golden-brown wonders with our tantalizing collection of split oven-roasted potato recipes! These delectable delights, bursting with irresistible flavors and textures, will take your taste buds on an unforgettable adventure. From classic and comforting to unique and extraordinary, our recipes cater to every palate and occasion. Whether you seek a simple side dish to elevate your weekday dinners or a showstopping centerpiece for your holiday feasts, our split oven-roasted potatoes will leave you and your loved ones craving for more. Discover the perfect harmony of crispy exteriors and fluffy interiors, complemented by a symphony of herbs, spices, and seasonings. With just a few simple steps and the magic of your oven, transform ordinary potatoes into extraordinary culinary creations. Explore our diverse selection of recipes, each offering a distinct taste profile and visual appeal. Indulge in the timeless charm of our classic split oven-roasted potatoes, seasoned with garlic, rosemary, and a hint of lemon. Embark on a Mediterranean adventure with our Greek-inspired lemon potatoes, infused with oregano, thyme, and tangy feta cheese. Experience a taste of rustic Italy with our Tuscan roasted potatoes, featuring sun-dried tomatoes, artichoke hearts, and a sprinkle of Parmesan cheese. Craving something bold and spicy? Our paprika roasted potatoes, kissed with smoky paprika and cayenne pepper, will ignite your taste buds. And for those seeking a sweet and savory twist, our honey glazed roasted potatoes, drizzled with a luscious honey glaze, will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SPLIT OVEN-ROASTED POTATOES
Use only the best-quality olive oil on these baked potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees.
- Plate the potatoes skin side down in a roasting pan and roast for 35 minutes, or until the potatoes have a golden brown crust. Arrange on a serving platter, drizzle with the oil, and sprinkle with salt and the chives.
OVEN ROASTED POTATOES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g
AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
Tips:
- Choose the right potatoes: Yukon Gold, Russet, and Red potatoes are the best for roasting.
- Cut the potatoes evenly: This will help them cook evenly.
- Toss the potatoes in oil and seasonings: This will help them crisp up and develop flavor.
- Roast the potatoes in a hot oven: This will help them get crispy on the outside and tender on the inside.
- Don't overcrowd the pan: This will prevent the potatoes from cooking evenly.
- Flip the potatoes halfway through roasting: This will help them brown evenly.
- Test the potatoes for doneness: They should be tender when pierced with a fork.
- Serve the potatoes hot: They are best enjoyed immediately after roasting.
Conclusion:
Split oven roasted potatoes are an easy and delicious side dish that can be enjoyed with a variety of meals. They are perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make sure your roasted potatoes are crispy, tender, and flavorful.
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