Best 3 Splenda Lemon Chess Pie Recipes

Indulge in a delightful culinary journey with our exquisite Splenda Lemon Chess Pie, a harmonious blend of tangy lemon and velvety creaminess. This delectable treat boasts a luscious filling nestled in a flaky, buttery crust, tantalizing your taste buds with every bite. Embark on a flavor adventure as you explore two irresistible variations: a traditional Splenda Lemon Chess Pie, embodying the classic flavors of this beloved dessert, and a delightful Splenda Meyer Lemon Chess Pie, featuring the unique citrus notes of Meyer lemons. Get ready to savor a symphony of flavors in every slice, perfect for any occasion.

Here are our top 3 tried and tested recipes!

LEMON CHESS PIE

Lemon Chess Pie image

This creamy, lemony pie cuts beautifully and has a smooth texture. It's one of my favorites. -Hannah LaRue Rider, East Point, Kentucky

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 sheet refrigerated pie crust
4 large eggs, room temperature
1-1/2 cups sugar
1/2 cup lemon juice
1/4 cup butter, melted
1 tablespoon cornmeal
2 teaspoons all-purpose flour
1/8 teaspoon salt

Steps:

Preheat oven to 350°. Unroll crust on a lightly floured surface. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge., In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into pastry crust. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack for 1 hour. Refrigerate before serving, 3 hours.

Nutrition Facts : Calories 482 calories, Fat 20g fat (10g saturated fat), Cholesterol 168mg cholesterol, Sodium 283mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 0 fiber), Protein 6g protein.

SPLENDA LEMON CHESS PIE

Splenda Lemon Chess Pie image

This is Bill Clinton's favorite pie, and I need to make a lemon pie without sugar - so I'm giving it a try - hopefully it turns out. I also need the carb count, so I'm posting it here to track it all. (this recipe makes 2 9" pies, or one deep dish pie)

Provided by HeidiRenee

Categories Pie

Time 55m

Yield 2 9, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 (9 inch) pie crusts
2 cups Splenda granular
1/2 cup butter, softened
5 eggs, beaten
1 cup half-and-half cream
1 tablespoon all-purpose flour
1 tablespoon cornmeal
1/2 cup fresh lemon juice
3 tablespoons lemon zest

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon rind. Mix until smooth. Pour mixture into pastry shell.
Bake in preheated oven for 35 to 40 minutes, until set in center.

Nutrition Facts : Calories 213.1, Fat 16.5, SaturatedFat 7.1, Cholesterol 86.9, Sodium 186.1, Carbohydrate 12.6, Fiber 1, Sugar 0.4, Protein 4

SOUTHERN STYLE LEMON CHESS PIE FILLING

Southern Style Lemon Chess Pie Filling image

A rich lemony, buttery filling--this is superb eaten as a pudding, or in a pie (see tip for making pie)! Recipe was passed down to a Southern Living Editor from her late mother, Louise Floyd of Potter's Station, Alabama. Thank you Ms. Floyd, for sharing this lovely recipe with us!

Provided by BecR2400

Categories Dessert

Time 10m

Yield 3 cups filling

Number Of Ingredients 9

Ingredients

2 cups sugar
4 large eggs
1/4 cup butter, melted
1/4 cup milk
1 tablespoon grated lemon rind
1/4 cup fresh lemon juice
1 tablespoon all-purpose flour
1 tablespoon cornmeal
1/4 teaspoon salt

Steps:

Whisk together all ingredients. Use filling immediately.
Makes enough to fill one 9-inch pie.
(Tip: To make Lemon Chess Pie, pour filling into 9-inch unbaked pieshell and bake at 350 degrees F for 50 minutes or until firm. Shield edges to prevent excess browning, if needed. Cool completely on a wire rack.).

Tips:

Use fresh lemons. Fresh lemon juice and zest will give your pie the best flavor.
Don't overmix the batter. Overmixing will make the pie tough.
Bake the pie until the center is set. The pie is done when a toothpick inserted into the center comes out clean.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

This Splenda lemon chess pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, tangy filling and flaky crust, this pie is sure to be a hit with everyone who tries it.

Whether you're a fan of classic chess pie or you're looking for a healthier alternative, this Splenda lemon chess pie is the perfect recipe for you. So next time you're in the mood for a sweet treat, give this pie a try. You won't be disappointed!