Best 4 Splenda Gingerbread People Recipes
Indulge in the delightful aroma of freshly baked gingerbread people, a classic holiday treat that brings joy to every occasion. These adorable edible figurines, crafted from a blend of warm spices, molasses, and honey, have been a beloved tradition for centuries. Whether you're a seasoned baker or just starting your culinary journey, this article offers a collection of Splenda gingerbread people recipes that cater to your dietary preferences and skill level. From classic gingerbread people to gluten-free and vegan variations, these recipes promise a delightful and festive baking experience. Get ready to fill your kitchen with the irresistible scent of gingerbread and create edible masterpieces that will impress your family and friends.
Here are our top 4 tried and tested recipes!
GINGERBREAD COFFEECAKE (SPLENDA)
This tender and very light-textured cake may very well become your next Christmas classic. From 50 Splenda Recipes.
Provided by lazyme
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Spray an 8-inch round cake pan with nonstick cooking spray.
- Stir flour and lightly measure 1 cup.
- Combine flour, 1/2 cup Splenda, and spices in a large bowl.
- Cut in the margarine using a pastry blender or fork until the mixture resembles small crumbs.
- Measure out 1/2 cup and set aside.
- To the large bowl of flour, add the baking powder, baking soda, buttermilk, molasses, and egg.
- Beat with a spoon or on low speed with a mixer until smooth.
- Spoon into the prepared pan.
- Add the tablespoon of Splenda and teaspoon of cinnamon to the reserved crumb mixture.
- Sprinkle mixture over the top of the cake.
- Bake for 25 minutes or until the center of the cake springs back when touched lightly.
Nutrition Facts : Calories 137.1, Fat 6.6, SaturatedFat 1.5, Cholesterol 23.9, Sodium 206.1, Carbohydrate 16.6, Fiber 0.8, Sugar 3.1, Protein 3
SPLENDA GINGERBREAD CAKE RECIPE
Provided by Jane11ekay
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F. Spray bundt pan with butter-flavored cooking spray. Set aside. Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well. Blend remaining dry ingredients in a separate bowl. Mix well. Add dry ingredients to the applesauce mixture. Stir well. Pour cake batter into prepared pan. Bake in preheated 350°F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool. Serving Suggestions Place 1/2 cup Splenda® Granular in a blender. Blend covered, on high approximately 30 seconds. Sprinkle the finely ground Splenda over the cake like powdered sugar. Serve with sauteed apples or non-dairy topping.
GINGERBREAD PEOPLE
These soft, chewy cookies are favorites of my grandchildren. They love helping me decorate them. -Joan Truax, Pittsboro, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses, egg, vanilla and lemon zest. In another bowl, whisk flour, ginger, baking powder, cinnamon, baking soda, salt and cloves; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll each portion to 1/4-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. , Place 2 in. apart on greased baking sheets. Bake until edges are firm, 7-9 minutes. Remove from pans to wire racks to cool completely. Decorate as desired.
Nutrition Facts : Calories 99 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 88mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
Tips:
- Use a large bowl to mix the dough, as it will become quite sticky.
- If the dough is too sticky to handle, add more flour a tablespoon at a time until it is no longer sticky.
- Roll out the dough on a lightly floured surface to prevent it from sticking.
- Use a sharp knife or cookie cutter to cut out the gingerbread people.
- Bake the gingerbread people in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until they are golden brown.
- Let the gingerbread people cool completely before decorating them.
- Use royal icing or melted chocolate to decorate the gingerbread people.
- Add sprinkles, candies, or other decorations to the gingerbread people to make them festive.
Conclusion:
These Splenda gingerbread people are a delicious and festive treat that is perfect for the holidays. They are easy to make and can be decorated in a variety of ways. Whether you are making them for a party, a gift, or just to enjoy yourself, these gingerbread people are sure to be a hit.
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