Best 4 Splenda Easy Pumpkin Pie Recipes
Indulge in the delectable symphony of autumn flavors with our curated collection of pumpkin pie recipes, each offering a unique twist on this classic dessert. From the traditional to the innovative, these recipes cater to every palate and skill level. Dive into the realm of pumpkin pies and discover the perfect symphony of flavors just waiting to dance on your taste buds. Embark on a culinary journey with our Splenda Easy Pumpkin Pie, a delightful indulgence that caters to health-conscious bakers. With a sugar-free sweetener, this pie offers a guilt-free pleasure without compromising on taste. For those seeking a touch of sophistication, our Pumpkin Pie with Maple Whipped Cream beckons with its creamy, maple-infused topping, elevating the pie to an ethereal experience. If time is of the essence, our Quick and Easy Pumpkin Pie in a Jar presents a convenient and portable option, perfect for busy individuals or those seeking individual servings. Delve into the depths of our Pumpkin Pie with Streusel Topping, a textural masterpiece that combines a velvety pumpkin filling with a buttery, crumbly streusel topping for a delightful contrast. Explore the essence of simplicity with our Classic Amish Pumpkin Pie, a timeless recipe that embodies the essence of tradition and home-style baking. Each recipe promises a unique adventure in flavor and texture, catering to every baker's preference and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SPLENDA PUMPKIN PIE
I originally got this recipe from a grocery store ad flyer and LOVE it because it uses Splenda instead of sugar. My diabetic family members love it and I do too! It's terrific!
Provided by Radish4ever
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Allow pie crust to thaw at room temperature for 15 minutes.
- Combine eggs, pumpkin, evaporated milk, Splenda, and pumpkin pie spice in a large mixing bowl using an electric mixer on medium speed for approximately 1 minute.
- Pour this pumpkin mixture into the thawed pie shell. Bake pie on center oven rack for 35-40 minutes or until a knife inserted in the center comes out clean.
- Cool the pumpkin pie before cutting into 8 servings.
- Cooking time does not include time to cool.
Nutrition Facts : Calories 180.9, Fat 10.3, SaturatedFat 4.3, Cholesterol 91.7, Sodium 174, Carbohydrate 16, Fiber 0.5, Sugar 1.6, Protein 6.5
EASY CRUSTLESS PUMPKIN PIE
Very easy.
Provided by Elaine S.
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.
- Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
- Bake in preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 6.8 g, Cholesterol 0.9 mg, Fat 0.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 172.3 mg, Sugar 3.9 g
"THE GREAT PUMPKIN PUMPKIN PIE"...CAME IN MY SPLENDA NEWSLETTER
I got this recipe from a Splenda newsletter.....since I am a diabetic I am always on the lookout to turn desserts into something I can eat too. It is delicious...yummm 1 Photo of pumpkin pie is from Splenda's web site.....THEN I made it and finally took my own pic..... posting my photo (by: CinStraw)
Provided by Straws Kitchen(*o *)
Categories Pies
Time 55m
Number Of Ingredients 12
Steps:
- 1. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp. Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
- 2. Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.
SPLENDA EASY PUMPKIN PIE
You really can't taste the difference in this recipe compared to the regular sugar recipe. This recipe came from the Splenda Website we used it for Thanksgiving and plan to use it again for Christmas.
Provided by Chefs Apprentice
Categories Pie
Time 1h45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F
- In alarge mixing bowl, stir together SPLENDA® Granulated Sweetener, molasses, salt, and cinnamon.
- When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk.
- Pour into the pie crust.
- Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean.
- Cool then top with whipped topping before serving.
Tips:
- To make the Splenda Easy Pumpkin Pie, you will need a 9-inch pie plate, a large bowl, a whisk, a measuring cup, and a measuring spoon.
- The pumpkin puree, Splenda, pumpkin pie spice, salt, eggs, and milk should all be at room temperature before you start baking.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground cloves.
- For a creamier pie, use heavy cream instead of milk.
- If you don't have a pie crust, you can use a store-bought one. Just be sure to pre-bake it according to the package directions.
- Bake the pie for 50-60 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
- Let the pie cool for at least 2 hours before serving.
Conclusion:
The Splenda Easy Pumpkin Pie is a delicious and easy-to-make dessert that is perfect for fall. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try.
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