Best 2 Splenda Chocolate Toffee Bars Recipes

Indulge in a delectable journey with our Splenda Chocolate Toffee Bars, a symphony of flavors that will tantalize your taste buds. These delightful treats are crafted with a rich and decadent chocolate base, perfectly complemented by a layer of sweet and buttery toffee, all wrapped in a crispy graham cracker crust. Each bite offers a harmonious blend of textures and flavors, making them the perfect sweet indulgence for any occasion.

In this comprehensive guide, we'll take you through two irresistible variations of these chocolate toffee bars. The first recipe features a classic combination of milk chocolate and toffee, while the second recipe introduces a delightful twist with the addition of white chocolate and nuts. Both recipes are meticulously detailed with step-by-step instructions and helpful tips to ensure success in your baking endeavor.

So, let's gather the ingredients and embark on a culinary adventure that will leave you craving for more!

Here are our top 2 tried and tested recipes!

LOW CARB CHOCOLATE BAR

Low Carb Chocolate Bar image

I don't remember where I got this recipe, but I have made it many times. Although no sugar substitute can truly duplicate the taste of real sugar, this comes close and is quite tasty! And, it is a snap to make! So if you are a low carber and get those chocolate cravings, give this a try! *It does need to be kept in the freezer or refrigerator, but can still be easily cut.

Provided by Martha Price @karenella1

Categories Other Snacks

Number Of Ingredients 4

Ingredients

1 stick(s) butter (8 tablespoons)
2 tablespoon(s) cocoa (unsweetened, such as hershey's)
4 package(s) splenda (individual size)
- dash vanilla

Steps:

Melt butter over low heat. Stir in cocoa and Splenda. Add vanilla; mix well. Freeze til firm; store in freezer or fridge.

SPLENDA CHOCOLATE TOFFEE BARS

SPLENDA CHOCOLATE TOFFEE BARS image

Bring it on Splenda!!!!!

Provided by April Alvarez

Categories Cookies

Time 45m

Number Of Ingredients 16

Ingredients

CRUST:
1/4 c unsalted butter softened
1/2 c brown suger splenda blend firmly packed
1 egg yolk
1 c all purpose flour
1/4 tsp salt
TOFFEE:
1/4 c unsalted butter softened
1 c brown suger splenda blend firmly packed
1/2 c light corn syrup
1/2 c evaporated milk
1 1/2 tsp vanilla extract
TOPPING:
3 1 ounce square unsweetened chocolate chopped
2 Tbsp brown sugar blend
1 c chopped pecans or walnuts toasted

Steps:

1. Preheat oven to 350 degrees. Lightly spray a 13by9 baking pan with nonstick cooking spray.
2. Beat 1/4 cup butter and 1/2 cup splenda brown sugar at medium speed with mixer until blended,. Add egg yolk and beat. When blended add flour and salt. beat at low speed until blended. Press mixture into bottom of pan.
3. Bake crust 12 to 14 minutes or until light golden brown. Cool in pan on a wire rack.
4. Prepare Toffee: Combine 1/4 cup butter, 1 cup splenda brown sugar,corn syrup,evaporated milk,and vanilla in medium saucepan. Cook over low heat stirring constantly. until brown sugar dissolves.
5. Bring mixture to boil over medium heat and cook until candy thermometer reaches 265 degrees(about 10 minutes)Pour mixture over crust and spread evenly. Bake 10 additional 10 minutes. cool 5 minutes on wire rack.
6. TOPPING: Combine chocolate squares and 2 tablespoons splenda brown sugar. blend in top of double boiler, bring water in boiler to a boil. Cook until chocolate melts and mixture is blended, Drizzle or spread over toffee.
7. Cool completely on wire rack. When chocolate is firm. cut into bars or diamond shapes. Store in an airtight container.

Tips:

To make the perfect toffee, use a large, heavy-bottomed saucepan and cook the sugar mixture over medium heat, stirring constantly.
Once the toffee starts to turn a light amber color, remove it from the heat and stir in the butter and vanilla.
Pour the toffee mixture into a greased 9x13 inch baking pan and let it cool completely.
When melting the chocolate chips, use a double boiler or microwave them in a heatproof bowl, stirring every 30 seconds until melted.
Spread the melted chocolate over the cooled toffee and sprinkle with chopped nuts, if desired.
Refrigerate the bars for at least 2 hours before cutting them into squares.

Conclusion:

These Splenda Chocolate Toffee Bars are a delicious and easy-to-make treat that is perfect for any occasion. With a rich chocolate flavor and a chewy toffee center, these bars are sure to be a hit with everyone who tries them. They are also a great way to use up any leftover toffee or chocolate chips you may have on hand. So next time you are looking for a sweet and satisfying snack, give these Splenda Chocolate Toffee Bars a try!