Best 4 Splenda Butterscotch Brownies Recipes
Indulge in the delectable world of Splenda Butterscotch Brownies, where sweet and buttery flavors dance on your taste buds. These brownies are not just a dessert; they are an experience. With two irresistible recipes to choose from, this article caters to every brownie enthusiast.
The classic Splenda Butterscotch Brownies recipe is a timeless delight. The combination of rich chocolate and butterscotch chips creates a harmonious symphony of flavors, while the Splenda sweetener ensures a guilt-free indulgence. For those who prefer a touch of sophistication, the Splenda Butterscotch Swirl Brownies offer an elegant twist. The swirled butterscotch filling adds a delightful dimension, creating a visually stunning and tastefully tantalizing treat.
Both recipes are meticulously crafted to deliver a perfect balance of textures and flavors. The chewy brownie base provides a satisfying bite, while the butterscotch chips and swirl lend a gooey, indulgent center. As you savor each bite, the medley of chocolate, butterscotch, and a hint of saltiness will transport you to a realm of pure bliss.
Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed for ease and accessibility. With step-by-step instructions and a detailed ingredient list, you'll be able to create these delectable brownies without any hassle. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
SPLENDA BUTTERSCOTCH BROWNIES
I love butterscoth. so if we can do it lower sugar and fat hey whatelse can you ask for.
Provided by April Alvarez
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Combine flour,baking powder and salt in medium bowl. Set aside,
- 2. Combine butter splenda brown sugar and vanilla, in a large mixer bowl. Beat at medium speed until creamy,. Beat in eggs gradually beat in flour mixture. Stir in 1 cup morsels and nuts.
- 3. Spread into a ungreased 13by9 baking pan, sprinkle with remaining 2/3 cup butterscotch chips, Bake for 30 to 40 minutes or until when toothpicked inserted in center of brownies comes out clean.
FUDGY BROWNIES
Steps:
- Preheat oven to 350°F. Line an 8" square baking pan with parchment paper and lightly coat with cooking spray.
- In a microwave-safe bowl, combine butter and chocolate. Microwave for 1 minute or until melted; stir together.
- In a large bowl, combine butter-chocolate mixture with eggs, vanilla, and Splenda Brown Sugar Blend; mix until smooth.
- Add remaining ingredients and continue mixing until combined. Transfer batter to prepared pan and smooth top with a spatula.
- Bake for 20-23 minutes or until a wooden pick inserted into center of brownie comes out clean.
- Cut and serve.
Nutrition Facts : Calories 150 calories
BUTTERSCOTCH BROWNIES II
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.
Provided by Anna Pages
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
- Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
- Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
- Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
- To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!
Nutrition Facts : Calories 416.6 calories, Carbohydrate 56.6 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.4 g, Sodium 233.4 mg, Sugar 44.5 g
SPLENDA BROWNIES RECIPE - (4/5)
Provided by á-2314
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Melt butter and cocoa in a small saucepan over low heat stirring until smooth - remove from heat to cool. Beat eggs in a medium bowl until thick and smooth, add Splenda, vanilla, and salt - stir in cooled chocolate mixture. Fold in flour and walnuts. Pour into an 8 inch square pan that has been lightly sprayed with nonstick cooking spray. Bake 12 to 14 minutes or until firm but still slightly soft near center. Brownies are best when slightly under-baked. Cool before cutting into 2 inch squares. Makes 16 brownies - Calories 84, fat 7g, carbs 4.5g, protein 2g
Tips:
- Use light brown sugar for a richer flavor. Dark brown sugar will also work, but it will make the brownies slightly more dense.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to set and prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These Splenda butterscotch brownies are a delicious and easy-to-make dessert that is perfect for any occasion. They are rich, fudgy, and have a wonderful butterscotch flavor. Whether you are looking for a sweet treat to enjoy with your family or a dessert to bring to a party, these brownies are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
