Best 3 Splenda Apple Crisp Recipes

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Indulge in the delectable treat of Splenda Apple Crisp, a delightful dessert that combines the classic flavors of sweet apples, crunchy oats, and a hint of cinnamon. This recipe uses Splenda, a sugar substitute, making it a guilt-free indulgence. With just a few simple ingredients and easy-to-follow steps, you can create this irresistible dish that's perfect for any occasion. Splenda Apple Crisp is a symphony of textures and flavors, featuring a tender apple filling nestled beneath a golden-brown oat topping. It's a perfect balance of sweet and tart, with a hint of spice that elevates the overall taste experience. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress your taste buds and satisfy your sweet cravings. Get ready to embark on a culinary journey with Splenda Apple Crisp, a delightful dessert that will leave you wanting more.

In addition to the classic Splenda Apple Crisp, this article also offers variations to cater to different preferences and dietary restrictions. For those who prefer a gluten-free option, there's a recipe for Gluten-Free Splenda Apple Crisp that uses almond flour instead of traditional wheat flour. And for those with a vegan lifestyle, the Vegan Splenda Apple Crisp recipe uses plant-based butter and milk alternatives to create a delicious and compassionate dessert. With these variations, everyone can enjoy the goodness of Splenda Apple Crisp, regardless of their dietary choices.

Here are our top 3 tried and tested recipes!

SPLENDA APPLE CRISP



Splenda Apple Crisp image

Diabetic Exchanges: 1 1/2 starches, 1 fruit, and 3 fats. This came the back of a Splenda brown sugar bag. My family really enjoyed this apple crisp. It was easy to make.

Provided by internetnut

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 9

1/2 cup Splenda brown sugar blend
2 tablespoons all purpose flour
1/2 teaspoon ground cinnamon
4 cups rome apples, peeled and thinly sliced (1 1/2 pounds)
1 1/4 cups quick cooking oatmeal
1/2 cup all purpose flour
1/4 cup Splenda brown sugar blend
3/4 cup chopped walnuts
1/2 cup butter, melted

Steps:

  • Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
  • Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
  • Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
  • Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 319.8, Fat 17.5, SaturatedFat 7.2, Cholesterol 27.1, Sodium 93.4, Carbohydrate 38.9, Fiber 3.4, Sugar 13.5, Protein 4.1

CHEESE APPLE CRISP( WITH SPLENDA OR SUGAR TWIN)



Cheese Apple Crisp( With Splenda or Sugar Twin) image

This is one of the best apple crisp desserts I have ever tried. I made it with splenda and it turned out really good.

Provided by DotM7037

Categories     Dessert

Time 50m

Yield 1 dish, 6 serving(s)

Number Of Ingredients 9

4 cups sliced apples
1/2 teaspoon cinnamon
1/2 cup water
1 1/2 teaspoons lemon juice
1 cup Splenda sugar substitute
2/3 cup flour
1 dash salt
1/3 cup butter
1/4 lb cheese

Steps:

  • Arrange apples in shallow greased pan.
  • Sprinkle with cinnamon.
  • Add water and lemon juice.
  • Combine splenda, flour and salt; work in butter to form a crumble mixture.
  • Stir in shredded cheese and sprinkle the mixture over the apples.
  • Bake at 350F until apples are tender and crust is brown and crisp, 40 minutes.

SPLENDA APPLE CRISP RECIPE



Splenda Apple Crisp Recipe image

Provided by á-24734

Number Of Ingredients 9

8 Cups Apples, peeled, cored, chopped
1 1/2 tsp. Cinnamon
3/4 Cup Splenda, granulated
1 1/2 Cups + 3 Tbs. Flour
1 1/2 Cups Oatmeal
3/4 Cup Splenda Brown Sugar Blend
2/3 Cup Butter, melted
1/2 tsp. Baking Powder
1/2 tsp. Baking Soda

Steps:

  • Preheat oven to 350 degrees. Mix apples, cinnamon. Splenda granulated and 3 Tbs. Flour until well combined. Pour mixture into a 9" x 13" baking pan. In a separate bowl, mix remaining flour, oatmeal, Splenda brown sugar blend, butter, baking powder, and baking soda until well combined. Sprinkle over the apple mixture in pan. Bake at 350 degrees for 40-45 minutes or until apples are soft.

Tips:

  • For a crispier topping, use old-fashioned oats instead of quick oats.
  • If you don't have Splenda, you can use other sugar substitutes like erythritol, xylitol, or monk fruit.
  • If you don't have a food processor, you can grate the apples by hand.
  • To make the crisp ahead of time, assemble it and bake it for 30 minutes. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it in a 350°F oven for 15-20 minutes, or until it's warmed through.
  • Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This Splenda apple crisp is a delicious and healthy dessert that's perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. With its sweet and tart filling and crispy topping, this apple crisp is sure to be a hit at your next gathering.

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