Best 2 Spitzbuben A German Holiday Cookie Recipes

In the heart of Germany's rich culinary heritage, there lies a delectable treat that has captured the hearts of cookie enthusiasts for generations: Spitzbuben. These delicate sandwich cookies, also known as Springerle, are a beloved holiday tradition, gracing festive tables and bringing joy to families and friends alike. With their intricate lattice designs, melt-in-your-mouth texture, and a delightful burst of fruity flavors, Spitzbuben are a true testament to the artistry and culinary expertise of German bakers.

This article presents a collection of carefully curated Spitzbuben recipes that cater to diverse preferences and skill levels. Whether you're a seasoned baker seeking to elevate your holiday baking game or a novice cook eager to embark on a culinary adventure, you'll find the perfect recipe to suit your needs. From classic Spitzbuben with traditional almond filling to innovative variations featuring unique flavors like chocolate, pistachio, and raspberry, these recipes offer a tantalizing array of options to satisfy every palate.

Here are our top 2 tried and tested recipes!

SWISS SANDWICH COOKIES (SPITZBUBEN)

Swiss Sandwich Cookies (spitzbuben) image

Categories Cookies Mixer Dessert Bake Christmas Kid-Friendly Raspberry Apricot Winter Chill Edible Gift Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 5 dozen

Number Of Ingredients 12

Ingredients

For cookies
3 cups all-purpose flour
1 1/4 cups confectioners sugar
1 tablespoon vanilla powder
3/4 teaspoon salt
2 1/2 sticks (1 1/4 cups) unsalted butter, softened
2 teaspoons powdered egg whites
2 tablespoons warm water
1/4 cup sanding or granulated sugar
For fillings
1/2 cup seedless raspberry jam
1/2 cup apricot preserves, strained

Steps:

Make cookies:
Sift together flour, confectioners sugar, vanilla powder, and salt.
Heat butter with an electric mixer until creamy. Mix in flour mixture at low speed just until blended. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 1 hour.
Preheat oven to 300°F.
Roll out dough slightly less than 1/4 inch thick on a lightly floured surface and cut out 1 1/2-inch rounds.
Arrange 1 inch apart on greased baking sheets. Reroll scraps once (cookies become tough if dough is worked too much). Whisk together powdered egg whites and water. Brush cookies with egg whites and sprinkle with sanding sugar.
Bake cookies in batches in middle of oven until pale golden, 10 to 15 minutes, then transfer to a rack to cool.
Fill cookies:
Sandwich jam and preserves between unsugared sides of cookies, filling half with raspberry and half with apricot.

SPITZBUBEN - A GERMAN HOLIDAY COOKIE

Spitzbuben - A German Holiday Cookie image

After marrying my husband who is 1/3 German I became interested in German culture and recipes. I found this recipe years ago in my local newspaper and tweaked it a bit. These cookies are more work than the average, hence, the "medium" difficulty rating. Yet they are definately worth the extra work and make wonderful Christmas...

Provided by Janet Lochman

Categories Cookies

Time 25m

Number Of Ingredients 10

Ingredients

3 1/4 c sifted flour
2 1/2 tsp baking powder
1/2 tsp salt
1 1/2 stick unsalted butter
1 1/2 tsp pure vanilla extract
2 1/2 c sugar, divided*
2 eggs
1 Tbsp milk
1 c finely ground pecans (put in coffee grinder)
1 small jar peach jam (or whatever flavor you prefer - seedless raspberry is good too)

Steps:

1. Heat oven to 350.
2. Sift flour, baking powder and salt. Set aside. Mix butter, vanilla, *1 1/2 c. sugar, eggs and milk. Beat well. Add flour mixture and ground nuts. Mix well. Divide dough into 2 - 3 portions. Wrap in plastic and refrigerate several hours.
3. Flour wooden board and rolling pin. Cut w/cookie cutters (I use the small gingerbread man cutters for Christmas)and place on ungreased cookie sheets.
4. Bake approx. 10 min. until VERY lightly browned. DO NOT OVERBAKE. Cool to a warm temp. While still warm spread a cookie with jam, put another cookie on top to make a cookie sandwich and roll in remaining *1 c. sugar. Place on racks to cool. Store in tightly covered plastic container. Cookies are best when eaten the next day.

Tips:

Chill the dough well before rolling and baking. This will help the cookies hold their shape and prevent them from spreading too much.
Use a sharp knife to cut out the cookies. This will help to prevent the dough from tearing.
Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before filling them. This will help to prevent the filling from seeping out.
Use a piping bag or a zip-top bag with the corner snipped off to fill the cookies. This will help to create a neat and even filling.
Dust the cookies with powdered sugar before serving. This will give them a festive and elegant look.

Conclusion:

Spitzbuben are a delicious and festive German holiday cookie that is sure to impress your friends and family. With their delicate shortbread crust and sweet jam filling, these cookies are a perfect treat for any occasion. So next time you're looking for a special cookie to bake, give Spitzbuben a try. You won't be disappointed!