Best 2 Spirited Sour Cherries Recipes

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Indulge in the delightful flavors of spirited sour cherries, a culinary masterpiece that combines the tartness of cherries with a hint of boozy warmth. These versatile cherries can be enjoyed in various forms, from classic cocktails to delectable desserts. Embark on a culinary journey with our curated collection of spirited sour cherry recipes, each offering a unique twist on this timeless ingredient. Discover the perfect balance of sweet and sour in our Sour Cherry Manhattan, where rye whiskey and sweet vermouth complement the tangy cherries. Experience a burst of freshness with our Sparkling Sour Cherry Lemonade, a refreshing mocktail that combines the tartness of cherries with the fizz of sparkling water.

Treat yourself to a decadent dessert with our Sour Cherry Pie, where flaky crust envelops a filling of juicy cherries and a hint of almond flavor. For a unique twist, try our Sour Cherry Clafoutis, a French custard tart that showcases the cherries' vibrant color and flavor. Add a touch of sophistication to your next cheeseboard with our Sour Cherry and Brie Crostini, where creamy brie cheese pairs perfectly with the tangy cherries. And for a sweet and savory combination, explore our Sour Cherry and Bacon Jam, a versatile condiment that elevates everything from grilled meats to cheese platters.

With our diverse selection of spirited sour cherry recipes, you'll find endless ways to savor the unique charm of this versatile ingredient. From cocktails to desserts and everything in between, these recipes offer a symphony of flavors that will tantalize your taste buds and leave you craving more. So, gather your ingredients, raise a glass, and embark on this culinary adventure with spirited sour cherries!

Here are our top 2 tried and tested recipes!

SOUR-CHERRY CORDIALS



Sour-Cherry Cordials image

Fresh sour cherries are available seasonally at farmers' markets.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 9

1 1/2 pounds fresh or thawed frozen sour cherries, pitted (about 3 cups), plus more for garnish (optional)
1 1/2 cups granulated sugar
1 1/2 cups Muscat wine
1 1/2 tablespoons fresh lemon juice
1/8 teaspoon coarse salt
Ice cubes
1 cup (8 ounces) gin
3 cups (24 ounces) seltzer water
8 strips lemon zest (optional)

Steps:

  • Bring cherries, sugar, wine, lemon juice, and salt to a gentle simmer over medium-low heat, stirring to dissolve sugar. Cook for 4 minutes. Using a slotted spoon, transfer cherries to a bowl. Raise heat to medium-high, and cook until mixture is syrupy, about 5 minutes. Let cool completely. Return cherries to syrup. (Cherries in syrup can be refrigerated in an airtight container for up to 1 month.)
  • Fill 8 glasses with ice. Pour 2 tablespoons gin and 2 tablespoons syrup into each glass, and add 5 cherries. Divide seltzer among glasses (1/4 cup plus 2 tablespoons each). Garnish with fresh cherries and lemon zest strips, if desired. Serve immediately.

PERFECT SOUR CHERRY PIE



Perfect Sour Cherry Pie image

A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!

Provided by jmd5102

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Time 1h25m

Yield 16

Number Of Ingredients 7

2 (15 ounce) packages double crust ready-to-use pie crust
2 pounds sour cherries, pitted
1 cup white sugar
2 tablespoons white sugar
3 ½ tablespoons cornstarch
1 tablespoon butter
¼ teaspoon almond extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Press the bottom pie crusts into 2 pie pans.
  • Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. Let sit until sugar begins to draw out the cherries' juices, about 10 minutes. Bring to boil, stirring constantly. Lower the heat; simmer until the juices thicken and become translucent, about 5 minutes. Remove from heat; stir in butter and almond extract until well mixed. Pour into the bottom half of the pie shells. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife.
  • Bake in the preheated oven until crust is golden brown, 45 to 55 minutes.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 44.8 g, Cholesterol 1.9 mg, Fat 17.1 g, Fiber 2.7 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 260 mg, Sugar 18.9 g

Tips:

  • For the best flavor, use fresh sour cherries. If you can't find fresh cherries, frozen or canned cherries can also be used.
  • To pit the cherries, use a cherry pitter or a small paring knife. Be careful not to cut yourself.
  • The amount of sugar you add to the cherries will depend on your personal preference. If you like your cherries tart, add less sugar. If you like them sweeter, add more sugar.
  • The cherries can be infused with spirits for anywhere from a few hours to several weeks. The longer the cherries are infused, the more flavor they will absorb.
  • Once the cherries are infused, they can be used in a variety of ways. They can be eaten on their own, used as a topping for ice cream or yogurt, or used in baking.

Conclusion:

Spirited sour cherries are a delicious and versatile treat that can be enjoyed in many different ways. They are perfect for a party or a special occasion, or they can simply be enjoyed as a snack. If you are looking for a unique and flavorful way to enjoy cherries, give this recipe a try.

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