Best 3 Spirited Fruitcake Gift And Bake In A Jar Recipes
Indulge in a delightful culinary journey with our exquisite Spirited Fruitcake Gift and Bake in a Jar recipes. These homemade treats are not only a feast for the palate but also a visual masterpiece, making them the perfect gift for any occasion. Embark on a heartwarming baking experience with our easy-to-follow instructions and create cherished memories while crafting these delectable delights.
**Recipes Included:**
1. **Spirited Fruitcake in a Jar:** Savor the tantalizing flavors of this classic fruitcake infused with a hint of rum. Presented in a charming jar, this boozy delight will surely impress your loved ones.
2. **Cranberry Orange Fruitcake in a Jar:** Delight in the vibrant flavors of cranberries and oranges harmoniously blended in this festive fruitcake. Packaged in a jar, this treat exudes holiday cheer and warmth.
3. **Figgy Pudding in a Jar:** Experience the rich, nutty goodness of figs in this traditional figgy pudding. Perfectly portioned in a jar, this dessert offers a comforting and nostalgic taste of the holidays.
4. **Gingerbread Cake in a Jar:** Indulge in the aromatic and spicy flavors of gingerbread, perfectly captured in a jar. This delightful cake is sure to evoke memories of cozy winter days spent with loved ones.
5. **Pecan Pie in a Jar:** Savor the irresistible combination of sweet pecans, gooey filling, and flaky crust in this miniature pecan pie. Presented in a jar, this treat is a delightful indulgence for any occasion.
SPIRITED FRUITCAKE GIFT AND BAKE IN A JAR
This can be made with or without the spirits. Required 1 widemouth new pint jar
Provided by Stormy Stewart
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. In a bowl mix everything but the candied fruit and the rum. put in a baggy. Add candied fruit to a second baggy. In the widemouth jar add the rum bottle then fit in the two baggies. close lid and decorate and place a tag saying the below info.
- 2. Spirited Fruit cake (You bake in a jar) take everything from the jar and place the two baggies contents in a bowl. Add the following 1 egg 1 tablespoon oil 1 tablespoon water Mix well and put in the sprayed jar in a small baking dish to stablize the jar in the oven. Do not put lid on it. Cook at 325 degrees for 35 minutes. take from oven and let sit 10 minutes. Run knife around jar and remove the fruitcake. If you prefer spirited fruit cake you then put it in alumium foil or plastic wrap and add as much of the rum you desire and place in fridge for a few days to absorb the rum. slice and serve. Any leftover rum goes great with OJ.
EASY SPIRITED FRUITCAKE COOKIES
While I love fruit cake, I've never been a big fan of fruit cake cookies until my friend (Juanita) shared a super easy and tasty recipe with me. The original recipe is included on a card in a photo. I've added extra ingredients and tweaked it to my liking. Hope you enjoy this wonderful Christmas Cookie as much as I do.
Provided by Diane Atherton
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Crumble or chop fruit cake. Stir into cake mix. Add eggs and oil, mix by hand.
- 2. Add bourbon , nuts, coconut and chocolate chips; stir until combined.
- 3. Drop by teaspoon onto greased cookie sheet.
- 4. Bake at 350 degrees for 10 minutes.
SPIRITED FRUITCAKE
A co-worker's wife made this for our Dept. I as many other's asked for the recipe and she printed it out for us. Thanks Chas !
Provided by peachez
Categories Breads
Time 10h30m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Combine fruit, nuts and brandy in a large covered mixing bowl, allow to soak overnight.
- Heat oven to 250 degrees.
- Line 2 loaf pans with lightly oiled wax paper.
- In a large freezer baggie, combine flour, sugar, salt and baking powder, tossing to mix.
- Drain fruit/nut, brandy mixture, reusing bowl.
- Add flour mixture to fruit/ nut mix, stir well.
- In a small mixing bowl, beat eggs till frothy, add vanilla to mix.
- Pour egg& vanilla mix into fruit/nut/flour mixture, stirring by hand to combine Divide mixture evenly into loaf pans.
- Bake for 1 3/4- 2 hours.
- Cool on wire racks.
- When cool, remove from pans and wrap.
Nutrition Facts : Calories 2517, Fat 129.7, SaturatedFat 30.1, Cholesterol 279, Sodium 790, Carbohydrate 244.6, Fiber 26.7, Sugar 172.9, Protein 44
Tips:
- Choose fresh, high-quality fruits for your fruitcake. This will ensure that your cake has the best possible flavor.
- Soak the dried fruits in rum, whiskey, or brandy for at least 24 hours before making the cake. This will help to plump up the fruits and add flavor to the cake.
- Use a food processor to chop the dried fruits and nuts into small pieces. This will help to distribute them evenly throughout the cake.
- Don't overmix the cake batter. Overmixing will result in a tough, dense cake.
- Bake the cake in a greased and floured bundt pan. This will help to prevent the cake from sticking to the pan.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Spirited fruitcake is a delicious and festive holiday treat. It's easy to make and can be customized to your own taste. With a little planning and effort, you can create a beautiful and delicious fruitcake that will be enjoyed by everyone who tries it.
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