Best 3 Spiralized Carrot And Radish Salad With Peach Vinaigrette Recipes

**Spiralized Carrot and Radish Salad with Peach Vinaigrette: A Symphony of Sweet, Savory, and Crunchy Textures**

Crunchy, colorful, and bursting with fresh flavors, this spiralized carrot and radish salad is a delightful dish that offers a unique twist to the classic salad experience. The vibrant hues of orange and pink from the carrots and radishes, contrasted with the delicate greens of the herbs, create a visually stunning presentation that is sure to impress your dinner guests. The spiralized vegetables add an extra layer of texture and elegance, making this salad a perfect choice for a special occasion or a healthy and refreshing everyday meal. The accompanying peach vinaigrette dressing ties all the flavors together with its sweet, tangy, and slightly nutty notes, making this salad an absolute delight for your taste buds. This article provides two additional variations of this salad: one with a zesty lemon vinaigrette and another with a creamy avocado dressing. Each variation offers a distinct flavor profile, catering to different preferences and dietary needs.

Here are our top 3 tried and tested recipes!

CARROT RADISH SALAD

Carrot Radish Salad image

Carole Resnick's salad brings the bright colors and taste of the season to the table. The Cleveland, Ohio cook blends a trio of nutritious ingredients with a refreshing dressing.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 cups shredded carrots
7 radishes, sliced and cut into strips
1/4 cup raisins
LIME VINAIGRETTE:
2 tablespoons lime juice
2 tablespoons olive oil
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon grated lime zest
1/4 teaspoon pepper
Lettuce leaves, optional

Steps:

In a small bowl, combine the carrots, radishes and raisins. , In a jar with a tight-fitting lid, combine vinaigrette ingredients; shake well. , Drizzle over carrot mixture and toss to coat. Serve in a lettuce-lined bowl if desired.

Nutrition Facts : Calories 124 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 356mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CARROT AND RADISH SALAD

Carrot and Radish Salad image

Categories Salad Vegetable Side No-Cook Quick & Easy Carrot Radish Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 5

Ingredients

4 medium carrots
6 large radishes
1/4 teaspoon freshly grated lime zest
1 tablespoon fresh lime juice
1 1/2 tablespoons olive oil

Steps:

Shred carrots with a mandoline or other manual slicer or in a food processor fitted with shredding disk. Julienne radishes. Whisk together zest, juice, oil, and salt and pepper to taste and toss with vegetables.

SHAVED CARROT AND RADISH SALAD WITH HERBS AND PUMPKIN SEEDS

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds image

This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich Passover meal, and while some seeds are not eaten on Passover, pumpkin seeds are okay, since a pumpkin is not a legume.

Provided by Louisa Shafia

Categories Salad Carrot Radish Spring Passover Seed Herb Chive Side Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup olive oil, divided
1 cup raw shelled pumpkin seeds
1/2 teaspoon ground cumin
3/4 teaspoon kosher salt, plus more
3 tablespoons fresh lemon juice
1 teaspoon honey
1/4 teaspoon freshly ground black pepper
2 pounds carrots, peeled, shaved lengthwise into ribbons with a vegetable peeler
1 bunch radishes (approximately 10 radishes), thinly sliced on a mandoline or with a sharp knife
4 cups (packed) mixed torn herbs, such as parsley, cilantro, dill, mint, tarragon, and/or basil
1/2 cup chopped chives

Steps:

Heat 1 Tbsp. oil in a medium skillet over medium. Add pumpkin seeds and cumin and cook, stirring, until lightly toasted and fragrant, 4-5 minutes. Transfer to paper towels, season with salt, and let cool.
Whisk lemon juice, honey, pepper, and 3/4 tsp. salt in a medium bowl until honey dissolves. Slowly whisk in remaining 3 Tbsp. oil until emulsified.
Toss carrots and radishes with dressing in a large bowl, then fold in herbs, chives, and half of the pumpkin seeds. Top salad with remaining pumpkin seeds. Taste and season with salt and pepper if necessary.
Do Ahead
Dressing can be made 5 days ahead. Chill in a resealable container.

Tips:

Choose fresh, crisp carrots and radishes. The fresher the vegetables, the better the salad will taste. Look for carrots that are smooth and brightly colored, and radishes that are firm and have no blemishes.
Use a spiralizer to create long, thin noodles. This will help the salad look more elegant and make it easier to eat.
Don't overcook the carrots and radishes. They should be slightly crunchy, not mushy.
Make the peach vinaigrette ahead of time. This will allow the flavors to meld and develop.
Serve the salad immediately. This is when it will be at its best, with the carrots and radishes still crisp and the vinaigrette still fresh.

Conclusion:

This spiralized carrot and radish salad with peach vinaigrette is a refreshing and flavorful dish that is perfect for a summer meal. The combination of sweet carrots, peppery radishes, and tangy peach vinaigrette is sure to please even the most discerning palate. So next time you're looking for a healthy and delicious salad, give this recipe a try.