Best 3 Spiralized Brown Butter Sage Sweet Potato Recipes
Savor the delightful Spiralized Brown Butter Sage Sweet Potato, a symphony of flavors that tantalizes your taste buds. This innovative dish elevates the humble sweet potato to culinary heights, transforming it into a spiralized masterpiece bathed in a luscious brown butter sage sauce. The earthy sweetness of the sweet potato harmonizes perfectly with the nutty, aromatic brown butter, while the sage adds a touch of herbaceousness that elevates the dish to a new level of sophistication.
Indulge in the creamy texture of the sweet potato noodles, their spiralized shape creating an elegant presentation that is both visually appealing and texturally delightful. Each bite is a journey through a symphony of flavors, from the caramelized sweetness of the brown butter to the earthy undertones of the sweet potato and the bright, peppery notes of the sage.
Accompanying this stellar main course are two equally enticing recipes: a refreshing Cucumber and Radish Salad with a tangy dressing, and a delectable Roasted Carrot and Parsnip dish that brings out the natural sweetness of these root vegetables.
These recipes offer a complete culinary experience, catering to diverse palates and preferences. The Spiralized Brown Butter Sage Sweet Potato stands as the star of the show, a dish that is as visually stunning as it is delicious, while the Cucumber and Radish Salad provides a light and refreshing contrast, and the Roasted Carrot and Parsnip adds a hearty and flavorful side dish to round out the meal.
Get ready to embark on a culinary adventure with this collection of recipes, sure to impress your family and friends with your newfound skills in the kitchen.
SWEET POTATO AND SAGE-BUTTER CASSEROLE
Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 7
Steps:
- Place sweet potatoes and potatoes in a large saucepan; cover with water, and season with salt. Bring to a boil; reduce heat, and simmer until potatoes are tender, about 9 minutes. Drain; pass through a ricer into a bowl.
- Preheat oven to 375 degrees. Melt 1 stick butter in a small saucepan over medium heat, swirling occasionally, until golden brown, 5 to 7 minutes. Remove from heat; add 2 tablespoons sage. Stir butter mixture and milk into potatoes. Season with salt and pepper. Transfer to a 2-quart casserole dish. (Mixture can be refrigerated for up to 2 days.)
- Combine breadcrumbs with 2 tablespoons melted butter and remaining 1/2 tablespoon sage. Season with salt and pepper. Toss to combine.
- Top potato mixture with breadcrumbs. Bake, uncovered, until bubbling around edges and breadcrumbs are golden brown, 30 to 40 minutes. (If browning too quickly, tent with foil.) Let stand, uncovered, for 10 minutes.
MASHED SWEET POTATOES WITH SAGE BUTTER
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cover sweet potatoes with water in a 2-quart heavy saucepan and add salt. Cook, covered, over moderately high heat until tender, 15 to 20 minutes. Reserve 1/4 cup cooking liquid, then drain sweet potatoes in a colander. Transfer sweet potatoes and reserved cooking liquid to a bowl and mash with a potato masher.
- Mash together butter, sage, and salt and pepper to taste, then stir half of sage butter into sweet potatoes. Serve potatoes topped with remaining sage butter.
STIR-FRIED SWEET POTATOES WITH BROWN BUTTER AND SAGE
Provided by Mark Bittman
Categories dinner, side dish
Time 20m
Yield 4 - 6 servings
Number Of Ingredients 6
Steps:
- Put oil in a large skillet over medium-high heat. When hot, add sweet potatoes and sprinkle with salt and pepper. Cook, stirring only occasionally, until they change color and begin to brown, then stir more frequently until they are tender but not at all mushy.
- Meanwhile, heat butter in a small saucepan over medium heat. Add garlic and sage; shake pan occasionally. When butter turns brown, turn off heat.
- Use tongs to remove sage and garlic from butter. Serve potatoes drizzled with butter and garnished with a few sage leaves. Garlic can be served alongside, though it will not be super-soft.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 10 grams, Carbohydrate 41 grams, Fat 17 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 496 milligrams, Sugar 8 grams, TransFat 0 grams
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will ensure even cooking.
- Use a spiralizer with a thick blade: This will create wide, ribbon-like noodles that will hold up well to the sauce.
- Cook the sweet potato noodles in batches: This will prevent them from clumping together and ensure that they cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the sweet potato noodles will steam instead of sautéing.
- Use a generous amount of brown butter: The brown butter will add a rich, nutty flavor to the dish.
- Cook the sage leaves until they are crispy: This will add a nice texture and flavor to the dish.
- Serve the dish immediately: The sweet potato noodles are best when served hot and fresh.
Conclusion:
This spiralized brown butter sage sweet potato dish is a delicious and easy-to-make side dish that is perfect for any occasion. The sweet potatoes are spiralized into thin noodles and then sautéed in brown butter with sage leaves. The result is a dish that is both flavorful and healthy. This dish is also a great way to use up leftover sweet potatoes.
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