Best 7 Spiral Supreme Pasta Excellence Recipes

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**Dive into a Culinary Symphony: Unraveling the Spiral Supreme Pasta Excellence**

Indulge in a gastronomic journey as we present to you the epitome of pasta perfection – Spiral Supreme Pasta. This exquisite dish is a mesmerizing vortex of flavors, textures, and colors, sure to tantalize your taste buds and transport you to a realm of culinary bliss. Our curated collection of recipes unveils the true potential of this versatile pasta, offering a diverse range of culinary creations that cater to every palate. From the classic tomato-based sauce to creamy pesto and tangy arrabiata, each recipe embodies the essence of Italian culinary artistry. Embark on this delectable adventure and discover the boundless possibilities that await you in the world of Spiral Supreme Pasta.

**Recipes Included:**

1. **Spiral Supreme Pasta with Classic Tomato Sauce:** Experience the timeless charm of a traditional Italian tomato sauce, bursting with fresh tomatoes, aromatic herbs, and a hint of garlic.

2. **Spiral Supreme Pasta with Creamy Pesto Sauce:** Dive into a world of vibrant flavors with this creamy pesto sauce, crafted from fresh basil, pine nuts, and a touch of parmesan cheese.

3. **Spiral Supreme Pasta with Tangy Arrabiata Sauce:** Ignite your taste buds with the fiery passion of arrabiata sauce, featuring spicy chili peppers, tangy tomatoes, and a hint of garlic.

4. **Spiral Supreme Pasta with Roasted Vegetables:** Embark on a healthy and flavorful journey with roasted vegetables, tossed in a medley of olive oil, herbs, and balsamic vinegar.

5. **Spiral Supreme Pasta with Seafood Medley:** Dive into the depths of culinary excellence with a seafood medley, featuring succulent shrimp, tender calamari, and flaky fish, all enveloped in a luscious sauce.

6. **Spiral Supreme Pasta with Chicken and Spinach:** Delight in a harmonious blend of tender chicken, vibrant spinach, and a creamy sauce, creating a symphony of flavors.

7. **Spiral Supreme Pasta with Sausage and Peppers:** Embark on a savory adventure with a combination of spicy sausage, colorful peppers, and a rich tomato sauce.

8. **Spiral Supreme Pasta Primavera:** Celebrate the freshness of spring with an array of crisp vegetables, vibrant herbs, and a light, flavorful sauce.

9. **Spiral Supreme Pasta with Mushroom Alfredo Sauce:** Indulge in a creamy and decadent mushroom Alfredo sauce, featuring sautéed mushrooms, a touch of garlic, and a generous sprinkling of parmesan cheese.

10. **Spiral Supreme Pasta with Vodka Sauce:** Experience the velvety richness of vodka sauce, infused with vodka, tomatoes, cream, and a touch of chili flakes.

Check out the recipes below so you can choose the best recipe for yourself!

SPIRAL SUPREME - PASTA EXCELLENCE



Spiral Supreme - Pasta Excellence image

A creamy pasta dish filled with colourful vegetables, found it years ago on the label of a can of Carnation Evaporated Milk, been making it ever since, I adapt the vegetables, and add, or omit, the ham, depending on what I have, and who is eating! I've guessed at cooking and preparation times, the only real work is in preparing the vegetables....you can have the meal on the table in under twenty minutes from start to finish. Use vegetable stock cubes, and omit the ham, to make this a tasty vegetarian dish... that's how I generally prepare it!

Provided by Karen Elizabeth

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 15

500 g spiral shaped pasta (Fusilli)
40 ml oil
6 mushrooms, sliced
6 spring onions, chopped
1 garlic clove, crushed
1 red pepper, seeded and sliced
250 g smoked ham, cut into strips (optional)
1 bunch spinach, stalks removed, washed, drained and finely sliced
1 chicken stock cube, dissolved in
100 ml water
1 (410 g) can evaporated milk
15 ml cornflour
5 ml soy sauce
30 ml parmesan cheese
ground black pepper

Steps:

  • Cook pasta as directed on packet - drain and toss in a little oil. Set aside and keep warm.
  • Heat remainder of oil in a large saucepan.
  • Fry mushrooms, spring onion, garlic, red pepper, chilli and smoked ham, until golden.
  • Add spinach and stirfry for a minute.
  • Add chicken stock.
  • Mix cornflour with a little evaporated milk, until smooth, add to stirfry with remaining Evaporated Milk, and soy sauce.
  • Cook for two more minutes, stirring occasionally, until sauce thickens.
  • Add parmesan cheese and pepper to taste.
  • Serve immediately over hot pasta.

Nutrition Facts : Calories 746.8, Fat 20.3, SaturatedFat 6.8, Cholesterol 32.1, Sodium 602.2, Carbohydrate 113.2, Fiber 7.5, Sugar 6.1, Protein 28.7

SAUSAGE SPAGHETTI SPIRALS



Sausage Spaghetti Spirals image

My family loves this flavorful casserole with hearty chunks of sausage and green pepper. The recipe makes a big pan, so it's nicely sized for a potluck. -Carol Carolton, Wheaton, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

1 pound bulk Italian sausage
1 medium green pepper, chopped
5 cups spiral pasta, cooked and drained
1 jar (24 ounces) spaghetti sauce
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 592 calories, Fat 24g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 1071mg sodium, Carbohydrate 67g carbohydrate (12g sugars, Fiber 5g fiber), Protein 26g protein.

SPIRAL OMELET SUPREME



Spiral Omelet Supreme image

This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups of any type you like. When I'm cooking for gluten-free friends, I leave out the flour and the spiral rolls up a-OK. -Debbie Morris, Hamilton, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 8h20m

Yield 8 servings.

Number Of Ingredients 12

4 ounces cream cheese, softened
3/4 cup 2% milk
1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
2 tablespoons all-purpose flour
12 large eggs
2 teaspoons canola oil
1 large green pepper, chopped
1 cup sliced fresh mushrooms
1 small onion, chopped
1-1/4 teaspoons Italian seasoning, divided
1-1/2 cups shredded part-skim mozzarella cheese
1 plum tomato, seeded and chopped

Steps:

  • Preheat oven to 375°. Line bottom and sides of a greased 15x10x1-in. pan with parchment; grease paper. , Beat cream cheese until soft; gradually beat in milk. Beat in 1/4 cup Parmesan cheese and flour. In a large bowl, beat eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake until set, 20-25 minutes. , Meanwhile, in a large skillet, heat oil over medium-high heat; saute pepper, mushrooms and onion until crisp-tender, 3-4 minutes. Stir in 1 teaspoon Italian seasoning. Keep warm., Remove omelet from oven; top immediately with mozzarella, tomato and pepper mixture. Starting with a short side, roll up omelet jelly-roll style, lifting with the parchment and removing it as you roll. Transfer to a platter. Sprinkle with the remaining Parmesan cheese and Italian seasoning.

Nutrition Facts : Calories 275 calories, Fat 19g fat (9g saturated fat), Cholesterol 312mg cholesterol, Sodium 372mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

COLORFUL SPIRAL PASTA SALAD



Colorful Spiral Pasta Salad image

Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. -Amanda Cable, Boxford, Massachusetts

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 7

1 package (12 ounces) tricolor spiral pasta
4 cups fresh broccoli florets
1 pint grape tomatoes
1 can (6 ounces) pitted ripe olives, drained
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan

Steps:

  • In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

Nutrition Facts : Calories 149 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

PEPPERONI SPIRAL PASTA SALAD



Pepperoni Spiral Pasta Salad image

Make and share this Pepperoni Spiral Pasta Salad recipe from Food.com.

Provided by Mannymom

Categories     Spring

Time 25m

Yield 15 cups

Number Of Ingredients 8

1 (16 ounce) tri-color spiral pasta
2 pepperoni (or a pkg of slices, quartered)
1 bunch fresh broccoli
1 (8 ounce) package cheddar cheese
1 (14 ounce) can pitted black olives (small, drained)
1 large tomatoes
1 (16 ounce) Italian dressing
1 tablespoon Salad Supreme dry seasoning

Steps:

  • Chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. Don't cook all the way.
  • Drain broccoli and set aside.
  • Bring rotini to a boil.
  • While rotini is boiling, chop the tomato, cheese, and pepperoni sticks.
  • Drain pasta and place into a large serving bowl.
  • Add pepperoni, broccoli, cheese, black olives and tomatoes.
  • Mix in the Italian dressing to desired texture and taste.
  • Sprinkle with Supreme Salad seasoning.
  • Chill in fridge.

SPIRAL PASTA SALAD



Spiral Pasta Salad image

I have two kids and am always on the go, so I appreciate recipes that I can make ahead of time. This dish is easy to fix and perfect for taking along on picnics.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 16

3 cups cooked drained spiral pasta
1/2 cup chopped green pepper
1/2 cup sliced celery
1/2 cup chopped tomato
1/2 cup shredded carrot
DRESSING:
1/4 cup canola oil
1/4 cup cider vinegar
1/4 cup chopped onion
2 tablespoons ketchup
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon ground mustard
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine the pasta, green pepper, celery, tomato and carrot. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 199 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

CHEESY BEEF SPIRALS



Cheesy Beef Spirals image

"My mom shared this easy-to-assemble casserole years ago," recalls Brenda Marschall of Poplar Bluff, Missouri. "It's very good with garlic toast," she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8-10 servings.

Number Of Ingredients 9

2 cups uncooked spiral pasta
2 pounds ground beef
2 small onions, chopped
1 garlic clove, minced
1 jar (26 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup sour cream
1/2 pound process cheese (Velveeta), cubed
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20 minutes., Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with process cheese and remaining pasta and meat sauce. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 25-30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Freeze option: Freeze individual portions of cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little spaghetti sauce if necessary.

Nutrition Facts : Calories 464 calories, Fat 25g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 849mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 2g fiber), Protein 33g protein.

Tips:

  • For the best results, use a high-quality pasta. Look for pasta that is made with durum wheat and has a firm texture.
  • Cook the pasta according to the package directions. Be sure not to overcook the pasta, as this will make it mushy.
  • Use a large pot of boiling water when cooking the pasta. This will help to prevent the pasta from sticking together.
  • Add salt to the boiling water before adding the pasta. This will help to flavor the pasta.
  • Drain the pasta well after cooking. Be sure to shake the colander to remove any excess water.
  • Toss the pasta with your favorite sauce. You can use a simple sauce, such as olive oil and Parmesan cheese, or you can use a more complex sauce, such as a tomato sauce or a pesto sauce.
  • Serve the pasta immediately. Pasta is best when it is served hot and fresh.

Conclusion:

Pasta is a delicious and versatile dish that can be enjoyed in many different ways. By following these tips, you can make sure that your pasta dishes are always perfect.

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