Best 5 Spiral Pepperoni Pizza Bake Recipes

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**Spiral Pepperoni Pizza Bake: A Delightful Fusion of Flavors and Textures**

For those seeking a culinary adventure that tantalizes the taste buds, look no further than the Spiral Pepperoni Pizza Bake. This delectable dish seamlessly blends the comforting flavors of classic pizza with the unique presentation of a spiral design. With its crispy crust, savory pepperoni, melted cheese, and a medley of flavorful toppings, this pizza bake promises an unforgettable dining experience.

**A Culinary Journey Through the Spiral Pepperoni Pizza Bake Recipes:**

1. **Classic Spiral Pepperoni Pizza Bake:** Embark on a culinary journey with this timeless recipe, featuring a crispy pizza crust, gooey mozzarella cheese, and a generous helping of succulent pepperoni. The spiral design adds a touch of elegance and visual appeal, making it a centerpiece for any gathering.

2. **Loaded Spiral Pepperoni Pizza Bake:** Elevate your pizza experience with this fully loaded variation. In addition to the classic ingredients, this recipe incorporates a variety of tantalizing toppings, such as bell peppers, onions, mushrooms, and black olives. The result is a flavor-packed extravaganza that caters to all taste preferences.

3. **BBQ Chicken Spiral Pepperoni Pizza Bake:** Prepare to be amazed by this innovative fusion of flavors. This recipe combines the smoky and tangy notes of BBQ sauce with tender chicken, crispy pepperoni, and a blend of cheeses. The spiral design ensures that every bite bursts with a harmonious blend of sweet, savory, and smoky flavors.

4. **Veggie Spiral Pepperoni Pizza Bake:** Delight in a symphony of flavors with this vegetarian-friendly rendition. The combination of roasted vegetables, such as zucchini, eggplant, and bell peppers, adds a vibrant touch to the classic pepperoni pizza. This recipe caters to those with dietary restrictions or those seeking a healthier alternative without compromising on taste.

5. **Creamy Spinach Artichoke Spiral Pepperoni Pizza Bake:** Indulge in a creamy and indulgent twist on the classic pizza bake. This recipe incorporates a luscious spinach and artichoke dip, topped with pepperoni and a blend of cheeses. The result is a rich and flavorful dish that will leave you craving more.

Embrace the culinary delight that awaits you with the Spiral Pepperoni Pizza Bake. Whether you prefer a classic approach or an adventurous fusion of flavors, these recipes offer something for everyone. From the crispy crust to the flavorful toppings, each bite promises a satisfying journey for your taste buds. Gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your family and friends raving.

Let's cook with our recipes!

SPIRAL PEPPERONI PIZZA BAKE



Spiral Pepperoni Pizza Bake image

My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I make it for my stepdaughters' scout troop. It's easy to prepare, and the girls always beg me to make it -Kimberly Howland, Fremont, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 13

1 package (16 ounces) spiral pasta
2 pounds ground beef
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
2 cans (15 ounces each) pizza sauce
2 eggs, lightly beaten
2 cups 2% milk
1/2 cup shredded Parmesan cheese
4 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat., In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni., Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through.

Nutrition Facts : Calories 520 calories, Fat 24g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1039mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein.

PIZZA QUINOA CASSEROLE



Pizza Quinoa Casserole image

If you like pizza night, give this healthy quinoa casserole a try! It's a fun way to sneak in a healthy meal packed with protein and veggies. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1 tablespoon olive oil
1/2 pound Italian turkey sausage links, casings removed
1 small red onion, sliced
2 cups sliced fresh mushrooms
2 cups chicken broth
1 cup quinoa, rinsed
2 cups pizza sauce
1 package (6 ounces) sliced turkey pepperoni
1 medium green pepper, chopped
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
Optional: Minced fresh basil, sliced olives, oil-packed sun-dried tomatoes (drained), banana peppers and red pepper flakes

Steps:

  • Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir sausage and onion until sausage is no longer pink and onion is tender, 5-7 minutes, breaking up sausage into crumbles; drain. Press cancel., Stir in mushrooms and broth. Add quinoa (do not stir). Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 2 minutes. Quick-release pressure. Press cancel., Stir in pizza sauce, pepperoni and green pepper; cover and let stand until pepper softens slightly, 5-10 minutes. Sprinkle servings with cheeses. If desired, serve with optional toppings., , Slow-cooker option: In a large skillet, heat oil over medium heat; cook sausage and onion until sausage is no longer pink, 5-7 minutes, breaking up sausage into large crumbles. Drain. , Transfer sausage and onion to a 4- or 5-qt. slow cooker. Stir in mushrooms, broth and quinoa. Cook, covered, 5 hours; stir in pizza sauce, pepperoni and green pepper. Cook, covered, 1 hour or until pepper is tender. Sprinkle servings with cheeses. If desired, serve with optional toppings.

Nutrition Facts : Calories 350 calories, Fat 15g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 1481mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.

PEPPERONI PIZZA BAKE



Pepperoni Pizza Bake image

Make and share this Pepperoni Pizza Bake recipe from Food.com.

Provided by Food.com

Categories     < 60 Mins

Time 35m

Yield 1 Pan

Number Of Ingredients 5

1 (16 1/3 ounce) can refrigerated buttermilk biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese
25 pieces pepperoni
basil leaves, for serving

Steps:

  • Preheat oven to 375 degrees.
  • Grease a 10-inch cast iron skillet and set aside.
  • Cut each biscuit into quarters and transfer to a large bowl.
  • Add pizza sauce and 1 cup mozzarella. Toss to combine.
  • Transfer to prepared skillet and top with remaining 1 cup cheese and pepperoni.
  • Bake until golden brown and bubbling, about 25-28 minutes.
  • Garnish with basil leaves and serve.

SPIRAL PEPPERONI PIZZA BAKE



Spiral Pepperoni Pizza Bake image

Make and share this Spiral Pepperoni Pizza Bake recipe from Food.com.

Provided by CookingONTheSide

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

1 (8 ounce) package spiral shaped pasta
1 lb ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 (15 ounce) can pizza sauce
1/4 teaspoon garlic salt
1/4 teaspoon italian seasoning
1 teaspoon fresh parsley, minced
1 egg
1 cup half-and-half
1/4 cup parmesan cheese, shredded (you can use more if you like)
1/4 cup romano cheese, shredded
2 cups part-skim mozzarella cheese, shredded
1 (1 1/2 ounce) package pepperoni, sliced

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain.
  • Stir in the pizza sauce, garlic salt and Italian seasoning and fresh parsley; remove from the heat and set aside.
  • In small bowl, combine the eggs, half 'n half and parmesan cheese and Romano cheese.
  • Drain pasta; toss with egg mixture.
  • Transfer to a greased 3-quart baking dish.
  • Top with beef mixture, mozzarella cheese and pepperoni.
  • Cover and bake at 350°F for 20 minutes.
  • Uncover, bake 20-25 minutes longer or until golden brown.

Nutrition Facts : Calories 672.9, Fat 35.5, SaturatedFat 18.1, Cholesterol 162.6, Sodium 1097.2, Carbohydrate 40.6, Fiber 3, Sugar 4, Protein 45.7

PEPPERONI PIZZA BAKE



Pepperoni Pizza Bake image

I rely on this one-dish wonder on nights my husband works late or our children have after-school activities. It's a life saver! -Catherine Yeats, Lewiston, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1 package (16 ounces) wide egg noodles
2-1/4 cups pizza sauce, divided
1 cup sliced fresh mushrooms
1 can (2-1/4 ounces) sliced ripe olives, drained
1 package (3-1/2 ounces) sliced pepperoni
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375°. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13x9-in. baking dish. Top with remaining pizza sauce., Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, until heated through and cheese is melted, 15-18 minutes.

Nutrition Facts : Calories 392 calories, Fat 14g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 735mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.

Tips:

  • To make the spiral pepperoni pizza bake, you will need the following ingredients: refrigerated pizza dough, pepperoni, pizza sauce, cream cheese, mozzarella cheese, and Parmesan cheese.
  • Start by preheating your oven to 400°F and greasing a 9x13 inch baking dish.
  • Unroll the pizza dough and place it on a lightly floured surface. Cut the dough into 12 equal strips and then top each strip with pepperoni, pizza sauce, cream cheese, mozzarella cheese, and Parmesan cheese.
  • Roll up each strip of dough tightly, starting from the long side, and place it in the prepared baking dish. Bake the pizza bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • Let the pizza bake cool for a few minutes before slicing and serving.

Conclusion:

The spiral pepperoni pizza bake is a delicious and easy-to-make appetizer or main course. It is perfect for parties or potlucks, and it is sure to be a hit with everyone who tries it. With its crispy crust, flavorful fillings, and gooey cheese, the spiral pepperoni pizza bake is a dish that everyone will love.

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