Best 5 Spiral Ham With Cumberland Sauce Recipes

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Indulge in a culinary masterpiece with our spiral ham glazed in a delectable Cumberland sauce, a harmonious blend of sweet and tangy flavors. This centerpiece is not only a feast for the eyes but also a symphony of flavors that will tantalize your taste buds. Accompany the ham with a medley of tantalizing and flavorful recipes, including a classic scalloped potato casserole, a vibrant pineapple casserole, and a refreshing ambrosia salad. These accompaniments perfectly complement the richness of the ham, creating a delightful and balanced meal that will leave you and your guests thoroughly satisfied.

Let's cook with our recipes!

BAKED HAM WITH CUMBERLAND SAUCE



Baked Ham with Cumberland Sauce image

The centerpiece of a beautiful spring family dinner. this golden ham with tangy jewel-toned cumberland sauce is impressive to serve. -Eunice Stoen, Decorah, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 10 servings (1-3/4 cups sauce).

Number Of Ingredients 11

1/2 fully-cooked ham with bone (4 to 5 pounds)
1/2 cup packed brown sugar
1 teaspoon ground mustard
Whole cloves
CUMBERLAND SAUCE:
1 tablespoon cornstarch
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup red wine or apple juice
2 tablespoons honey
1 cup dried currants

Steps:

  • Remove skin from ham; score the surface with shallow diagonal cuts. Making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack. , Bake, uncovered, at 325° for 20-22 minutes per pound or until ham is heated through and thermometer reads 140°. , For sauce, combine all ingredients in a small saucepan. Cook over medium heat until thickened, stirring often. Serve with ham.

Nutrition Facts : Calories 325 calories, Fat 17g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 1233mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 23g protein.

STEVE'S MAPLE-GLAZED SPIRAL HAM RECIPE



Steve's Maple-Glazed Spiral Ham Recipe image

The perfect holiday spiral ham! I meshed the best of multiple glazed ham recipes to come up with this sweet and savory ham recipe with a hint of holiday spice.

Provided by ImprovisationalChef84

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h15m

Yield 16

Number Of Ingredients 14

9 (9 pound) spiral-cut ham, refrigerated
¼ cup apple cider
¼ cup orange juice
1 tablespoon cider vinegar
½ cup maple syrup
½ cup dark brown sugar
⅓ cup white sugar
2 tablespoons whole-grain Dijon mustard
1 teaspoon soy sauce
⅛ teaspoon ground cinnamon
⅛ teaspoon ground ginger
⅛ teaspoon ground nutmeg
1 pinch red pepper flakes
1 pinch ground cloves

Steps:

  • Place ham in a roasting pan and allow it to rest at room temperature for 30 to 45 minutes.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Mix apple cider, orange juice, and vinegar together in a bowl.
  • Open the spirals of the ham to reveal more of the meat's surface area. Pour the juice mixture over the ham. Cover with aluminum foil.
  • Bake in the preheated oven until heated through, about 45 minutes.
  • Whisk maple syrup, dark brown sugar, white sugar, mustard, soy sauce, cinnamon, ginger, nutmeg, red pepper flakes, and cloves together in a saucepan over medium heat until shimmering and smooth, about 2 minutes. Simmer 2 minutes more; remove glaze from heat to cool a bit.
  • Increase oven temperature to 400 degrees F (200 degrees C).
  • Remove aluminum foil from heated ham. Brush 1/3 the glaze atop the ham to cover it completely.
  • Return ham to the hot oven. Bake, uncovered, about 8 minutes. Repeat adding glaze and baking for 8 minutes more.
  • Remove ham and baste a third time with remaining 1/3 glaze. Continue baking until glaze is caramelized and bubbly, 10 to 12 minutes. Remove from the oven and let rest 10 to 15 minutes before slicing. Drizzle pan juices on top.

Nutrition Facts : Calories 5700.8 calories, Carbohydrate 19 g, Cholesterol 1676.3 mg, Fat 433.4 g, Fiber 0.1 g, Protein 400.3 g, SaturatedFat 150.2 g, Sodium 1148.3 mg, Sugar 17.5 g

BAKED SPIRAL HAM



Baked Spiral Ham image

This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No one groans about ham leftovers when these items are on the menu. -Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 15 servings.

Number Of Ingredients 5

1 large onion, sliced
2 tablespoons butter
1 fully cooked spiral ham (7 to 9 pounds)
1-1/2 cups chicken broth
1 cup red wine or additional chicken broth

Steps:

  • In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reads 140° and ham is heated through.

Nutrition Facts :

DIJON MAPLE GLAZED SPIRAL HAM



Dijon Maple Glazed Spiral Ham image

Provided by Dave Lieberman

Categories     main-dish

Time 2h20m

Yield about 10 servings

Number Of Ingredients 12

1 (9-pound) store bought bone-in spiral ham
3/4 cup water
1/2 cup maple syrup
1/2 cup dark brown sugar
2 tablespoons whole-grain Dijon mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pumpernickel bread
Assorted mustards
Pickled shallots
Cornichons
Assorted cheeses

Steps:

  • Preheat oven to 300 degrees F.
  • Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender.
  • Make the glaze:
  • Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat.
  • When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F.
  • Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings.

ORANGE GLAZED SPIRAL HAM



Orange Glazed Spiral Ham image

I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Ham

Time 2h10m

Yield 24 serving(s)

Number Of Ingredients 7

1 fully cooked spiral cut ham (8 pounds)
2 cups water
1 cup packed dark brown sugar
1/4 cup orange juice
1 cup orange marmalade (12oz jar)
1/4 cup Dijon mustard
sliced orange, to garnish

Steps:

  • Heat oven to 375.
  • Place ham, cut side down, on a rack in large roasting pan. Pour 2 cups of water into roasting pan. Cover ham with aluminum foil.
  • Heat at 375 for 1 hour 30 minutes.
  • While ham is heating, whisk together brown sugar, orange juice, marmalade and mustard. Set aside.
  • Remove foil and brush ham liberally with about 3/4 cup of the orange glaze. Heat uncovered for 30 minutes or until ham is nicely colored and internal temperature registers 140 on an instant read thermometer.
  • Let ham stand 10 minutes before slicing. To slice, cut around center bone with a knife, freeing as many slices as you wish. Cut along the natural seams of the ham to remove slices separated from the bone. Serve with remaining glaze on the side. Garnish with orange slices, if desired.

Nutrition Facts : Calories 70.2, Fat 0.1, Sodium 40.6, Carbohydrate 18.2, Fiber 0.2, Sugar 17.1, Protein 0.2

Tips:

  • When selecting a spiral ham, choose one that is fully cooked and at least 10 pounds in weight. This will ensure that you have enough ham to feed your guests.
  • To make the glaze, combine brown sugar, pineapple juice, dijon mustard, and ground cloves in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 15 minutes, or until the glaze has thickened.
  • To spiral the ham, use a sharp knife to make a series of cuts around the ham, starting at the shank end. Cut down to the bone, but do not cut all the way through. Continue cutting in a spiral pattern until you reach the other end of the ham.
  • To bake the ham, place it in a roasting pan and cover with the glaze. Bake in a preheated oven at 325 degrees Fahrenheit for 1 hour, or until the ham is heated through.
  • To make the Cumberland sauce, combine red currant jelly, orange zest, orange juice, and ground cloves in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
  • To serve the ham, slice it into thin slices and arrange on a platter. Serve with the Cumberland sauce on the side.

Conclusion:

Spiral ham with Cumberland sauce is a delicious and easy-to-make dish that is perfect for a special occasion. The ham is juicy and flavorful, and the Cumberland sauce is a tangy and sweet addition. This dish will be a hit with your guests, and it is sure to become a family favorite.

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