Best 8 Spinich Salad W Dried Cranberries Pine Nuts Recipes
Indulge in the vibrant flavors and textures of our Spinach Salad with Dried Cranberries and Pine Nuts, a delightful symphony of flavors that will tantalize your taste buds. Spinach Salad with Dried Cranberries and Pine Nuts is a delectable and nutritious dish that offers a refreshing burst of flavor and crunch in every bite. With its vibrant green spinach leaves, the salad serves as a canvas for a delightful interplay of textures and flavors. The addition of dried cranberries provides a touch of sweetness and tartness, while pine nuts add a nutty crunch. A zesty dressing of olive oil, lemon juice, honey, and Dijon mustard ties all the elements together, creating a harmonious balance of flavors.
Alongside the main recipe, you'll also find variations to cater to different dietary preferences and taste profiles. For a vegan option, we offer a creamy avocado dressing that adds a luscious richness to the salad. If you prefer a tangy twist, try the tangy orange vinaigrette, which infuses the salad with a citrusy brightness. And for those who enjoy a touch of heat, the spicy chipotle dressing brings a smoky and slightly spicy kick to the dish.
With its vibrant colors, delightful flavors, and customizable options, our Spinach Salad with Dried Cranberries and Pine Nuts is a versatile and delicious salad that is perfect for any occasion. Whether you're hosting a casual lunch, preparing a healthy weeknight meal, or looking for a refreshing side dish, this salad is sure to be a hit.
JAMIE'S CRANBERRY SPINACH SALAD
Everyone I have made this for RAVES about it! It's different and so easy to make!
Provided by Jamie Hensley
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
- In a large bowl, combine the spinach with the toasted almonds and cranberries.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 30.4 g, Cholesterol 3.8 mg, Fat 23.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 58.1 mg, Sugar 23.2 g
SIMPLE CRANBERRY SPINACH SALAD
This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.
Provided by Bethanie Rose
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 18.1 g, Cholesterol 1.9 mg, Fat 7 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 337.5 mg, Sugar 13.8 g
SIMPLE SPINACH SALAD
Easy Spinach Salad with Pine Nuts and Parmesan and a homemade dressing made with olive oil, freshly squeezed lemon juice, and black pepper. Ready in 15 minutes! The best salad for a family weeknight dinner.
Provided by Julia
Categories Salad
Time 15m
Number Of Ingredients 7
Steps:
- Add dressing ingredients to a medium bowl. Whisk to emulsify.
- Add spinach to a large bowl.
- Toss with the salad dressing.
- Top with toasted pine nuts and shaved Parmesan cheese. Season with extra black pepper, if desired.
Nutrition Facts : Calories 203 kcal, Carbohydrate 3 g, Protein 5 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 206 mg, Fiber 1 g, ServingSize 1 serving
SPINACH SALAD WITH DRIED CRANBERRIES, WALNUTS AND POMEGRANATE VINAIGRETTE
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.
- Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.
SPINICH SALAD W/ DRIED CRANBERRIES & PINE NUTS
Categories Salad Vegetable Side No-Cook Vegetarian Quick & Easy High Fiber Low Sodium Wheat/Gluten-Free Healthy Vegan Kosher for Passover Raw
Yield 4-6 people
Number Of Ingredients 8
Steps:
- In a sm. bowl combine orange juice, balsamic vinegar, Dijon mustard, olive oil, salt and pepper. Place spinach in lrg. bowl, add dressing gradually so as not to saturate greens, cranberries and pine nuts. Toss lightly and serve.
SPINACH SALAD WITH CRANBERRIES, PECANS, BACON, AND BLUE CHEESE
Provided by Patrick and Gina Neely : Food Network
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Fry chopped bacon in a medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to a paper towel-lined 1/4-sheet tray to drain.
- Toast pecans in the oven on a 1/4-sheet tray until lightly golden and fragrant, about 6 minutes.
- In a medium bowl mash the blue cheese with a fork. Mix in the buttermilk, sour cream, sugar, salt and pepper, to taste.
- Combine baby spinach, red onion, pecans, dried cranberries and bacon in large bowl. Toss with the dressing immediately before serving.
CRANBERRY SPINACH SALAD
This recipe started out as a summer salad with raspberries. I came up with this holiday version when I was putting together the menu for my first Thanksgiving dinner. I sometimes serve it on individual salad plates instead of in a big bowl. -Garnet Amari, Fairfield, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the spinach, pecans and cranberries. In a bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat.
Nutrition Facts :
CRANBERRY PECAN SPINACH SALAD
I came across this recipe one year when I was looking for a special salad for the holidays. -Deb Murata, Carmichael, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the spinach, cranberries, onion, pecans and blue cheese. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper until blended. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 61mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Choose fresh spinach: Look for spinach leaves that are deep green in color and crisp to the touch. Avoid wilted or yellowed leaves.
- Use a variety of toppings: Don't just stick to dried cranberries and pine nuts. Try adding other toppings like crumbled bacon, sliced almonds, or even goat cheese.
- Don't overdress the salad: A little bit of dressing goes a long way. If you add too much, the salad will become soggy and unappetizing.
- Serve the salad immediately: Spinach salad is best enjoyed fresh. If you make it ahead of time, the leaves will start to wilt and the dressing will lose its flavor.
Conclusion:
Spinach salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a salad that is both visually appealing and packed with flavor.
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