Best 6 Spinach With Balsamic Vinegar Recipes
Take a culinary journey to the heart of Italian simplicity with our exquisite Spinach with Balsamic Vinegar recipes. This delectable dish, originating from the vibrant regions of Italy, offers a harmonious blend of flavors and textures that will tantalize your taste buds. Discover the art of transforming ordinary spinach into an extraordinary culinary delight.
Our collection features a variety of recipes, each showcasing unique culinary interpretations of this classic dish. From the traditional sautéed spinach with garlic and balsamic vinegar to innovative combinations like spinach with roasted pine nuts, dried cranberries, and a touch of honey, our recipes cater to diverse palates and dietary preferences.
Whether you're seeking a quick and easy weeknight meal or an elegant side dish to impress your dinner guests, our Spinach with Balsamic Vinegar recipes have you covered. Prepare to elevate your culinary skills and embark on a taste adventure that celebrates the vibrant flavors of Italian cooking.
BALSAMIC-PARMESAN SAUTéED SPINACH
Tender spinach with a hint of garlic, Parmesan cheese and sweet balsamic vinegar makes a quick and flavorful side dish. The sturdy leaves of mature spinach hold up best during cooking.
Provided by Carolyn Casner
Categories Healthy Spinach Side Dish Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Heat oil in a large pot over medium heat. Add garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Add spinach, salt and pepper; toss to coat. Cook, stirring, until just wilted, 3 to 5 minutes. Remove from heat and stir in Parmesan. Drizzle with vinegar (or glaze) and serve immediately.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 5 g, Cholesterol 1.7 mg, Fat 6.3 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 225.4 mg, Sugar 1 g
SAUTEED SPINACH IN BALSAMIC VINEGAR
I like fresh spinach and when I cook it to serve as a side dish I like to make this recipe, the balsamic vinegar gives it just the right zip that makes it even better.
Provided by Cheryl Culver
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. How to make it: In a large deep heavy skillet at least 12 inches across top heat oil over moderately high heat until hot but not smoking and add the butter, oil and onions. Cook onions until they begin to carmelize. Add the spinach and balxamic vinegar. Cook spinach, covered, stirring occasionally, until wilted, about 3 minutes, and season with salt and pepper.
BALSAMIC SPINACH
Make and share this Balsamic Spinach recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in sauce pan.
- Saute garlic slivers in oil.
- Add spinach and coat with oil and to heat through.
- Put spinach in serving bowl and drizzle with balsamic vinegar.
SPINACH WITH BALSAMIC VINEGAR
Spinach is one of my favorite vegetables. When I found this in a food magazine (one of the free magazines you get here at the supermarket) I immediately had to try it.
Provided by Chef Dudo
Categories Spinach
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook spinach with water that clings to it 3-5 minutes or until leaves begin to wilt.
- Remove from heat and drain thoroughly.
- Season with salt and pepper to taste.
- Combine melted butter (margarine) and vinegar.
- Mix in butter and vinegar just before serving.
SAUTEED FRESH SPINACH
Sauteed spinach is a simple and healthy side. This version is seasoned with garlic and coarse salt.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, heat olive oil over medium-high heat. Add garlic; saute until it just begins to take on color, about 30 seconds. Add spinach, and toss well, coating with oil.
- Cook the spinach, tossing frequently, until the leaves turn bright green and have slightly wilted, about 2 minutes. Season spinach with salt, and drizzle the balsamic vinegar over the spinach; serve immediately.
WILTED SPINACH AND BALSAMIC VINEGAR
Tasty little spinach salad. A bit of sweet and a bit of tangy come together in a mouth water spring delight. This salad has been rolling around in my head for weeks, I finally had a chance to try it out and we love it here!
Provided by Cuistot
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- rinse the spinach and toss with craisins and feta.
- fry bacon until crisp, drain and chop.
- turn off heat, but while the pan is still hot add shallot and garlic to the bacon drippings.
- cook until the garlic is lightly browned, returning the heat if necessary.
- Deglaze the pan with the balsamic vinegar and lemon juice.
- toss with spinach and serve immediately.
Nutrition Facts : Calories 152.1, Fat 10.3, SaturatedFat 4.5, Cholesterol 23.6, Sodium 317, Carbohydrate 11.5, Fiber 1.2, Sugar 7.4, Protein 4.9
Tips:
- Use fresh spinach for the best flavor and texture.
- Rinse the spinach thoroughly before cooking to remove any dirt or grit.
- If you are using frozen spinach, thaw it completely before cooking.
- Heat the balsamic vinegar in a saucepan over medium heat until it is simmering.
- Add the spinach to the balsamic vinegar and cook until it is wilted, about 2 minutes.
- Season the spinach with salt and pepper to taste.
- Serve the spinach immediately.
Conclusion:
Spinach with balsamic vinegar is a quick and easy side dish that is packed with flavor. It is a great way to get your daily dose of vegetables, and it can be served with a variety of main courses. The next time you are looking for a healthy and delicious side dish, give this recipe a try.
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