Best 4 Spinach With Angel Hair Pasta Recipes

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Indulge in a culinary symphony of flavors with our exquisite Spinach with Angel Hair Pasta recipes, a harmonious blend of vibrant ingredients that will tantalize your taste buds. Embark on a culinary journey through three distinct yet equally delectable variations, each showcasing the versatility of this classic Italian dish.

First, embark on a culinary adventure with our vibrant Spinach and Angel Hair Pasta with Lemon-Butter Sauce. This recipe masterfully combines the earthy notes of spinach with the delicate sweetness of angel hair pasta, all enveloped in a luscious lemon-butter sauce that adds a delightful citrusy zest.

Next, tantalize your palate with our savory Spinach and Angel Hair Pasta with Creamy Pesto Sauce. This recipe takes you on a flavor expedition, where the aromatic blend of basil, pine nuts, and Parmesan cheese mingles with the spinach and angel hair pasta, creating a rich and creamy masterpiece.

Finally, experience a taste of rustic Italian cuisine with our hearty Spinach and Angel Hair Pasta with Sausage and Tomatoes. This recipe brings forth a symphony of flavors, featuring succulent sausage, juicy tomatoes, and a burst of garlic and chili flakes, all harmoniously combined with the spinach and angel hair pasta for a satisfying and robust dish.

Here are our top 4 tried and tested recipes!

ANGEL HAIR PASTA WITH SAUSAGE & SPINACH



Angel Hair Pasta with Sausage & Spinach image

You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. The sauce simmers away on its own, without much work on your part. My husband likes it so much that I make it twice a week. -Daphine Smith, Baytown, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 Italian sausage links (4 ounces each), sliced
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons olive oil
2 cans (14-1/2 ounces each) chicken broth
8 ounces uncooked angel hair pasta, broken in half
2 packages (9 ounces each ) fresh spinach, trimmed and coarsely chopped
2 tablespoons all-purpose flour
1/4 teaspoon pepper
1/3 cup heavy whipping cream

Steps:

  • In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently., Gradually add spinach. Cook and stir until pasta is tender and spinach is wilted, 2-3 minutes. In a small bowl, combine the flour, pepper and cream until smooth; gradually stir into pasta mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.

Nutrition Facts : Calories 563 calories, Fat 26g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1546mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 6g fiber), Protein 25g protein.

ANGEL HAIR PASTA WITH GARLIC AND SPINACH



Angel Hair Pasta with Garlic and Spinach image

Garlic and spinach are the stars in this recipe...supported by anchovies that you won't even know are in there! Delish and simple!

Provided by Carey | World of Pastabilities

Time 22m

Yield 4

Number Of Ingredients 8

12-14 ounces of long pasta (I used our Tri-Color Angel Hair Pasta Nests, but you can sub any long shape)
2 T. olive oil
12 garlic cloves, minced (please use fresh, not jarred)
12 canned anchovy fillets, chopped
1/4 cup capers
3 bags ready to cook baby spinach leaves (approx 12 oz per bag)
1/4 cup fresh Parmesan cheese
Fresh chopped tomatoes or sliced tomatoes, for garnish

Steps:

  • Heat olive oil in a large saute pan over medium heat. Add garlic and saute until golden brown.
  • Add anchovies to pan, and using a wooden spoon, mash and stir them until they dissolve into the oil.
  • Add capers and cook and additional minute.
  • Add spinach leaves, adding one bag at a time, tossing continuously until it wilts. Add a splash of water or wine if needed. Reduce heat to low and keep warm.
  • In the meantime, cook pasta according to package directions. Drain and add pasta to spinach mixture.
  • Serve on plates topped with fresh Parmesan and chopped or sliced tomatoes!

ANGEL HAIR PASTA WITH SPINACH



Angel Hair Pasta With Spinach image

The pasta isn't the only angelic thing about this dish. Pine nuts, olive oil, and parmesan bring loads of fresh flavor to noodles and sauteed spinach.

Provided by cooktonid

Time 29m

Yield 4

Number Of Ingredients 10

3/4 cup pine nuts
1/3 cup olive oil
6 cloves garlic, minced
1/2 teaspoon dried crushed red pepper
3/4 pound angel hair pasta
3 pounds fresh spinach, washed & stemmed
3 tablespoons butter
1/2 cup grated Parmesan cheese
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Saute pine nuts in olive oil until golden. Remove nuts and set aside. In same oil, saute garlic and red pepper for 3 minutes; set aside. Cook pasta per pkg directions until tender and drain. Reheat oil containing garlic and pepper; add spinach and saute until wilted (about 3 minutes.) Stir in butter. In large bowl, toss pasta, spinach, pine nuts and cheese. Add salt and pepper and serve.

Nutrition Facts :

SPINACH WITH ANGEL HAIR PASTA



Spinach With Angel Hair Pasta image

This recipe sounded very good and it's really simple too. Also a weight watcher meal with 5 points. It only makes one serving, so if you need to make more, just add up the ingredients for amount you need.

Provided by Skippy BW

Categories     One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1 teaspoon olive oil
1 garlic clove, thinly sliced
2 cups pre-washed packaged fresh baby spinach leaves
1 teaspoon lemon juice
1 cup cooked angel hair pasta

Steps:

  • In 10-inch non stick skillet heat oil. add garlic; cook over medium heat, stirring frequently, until softened, about 30 seconds.
  • Add spinach; cook, tossing gently until wilted, 2-3 minutes.
  • Sprinkle spinach with lemon juice, then add pasta. Cook, tossing mixture, until heated through, 1-2 minutes.

Tips:

  • For the best flavor, use fresh spinach. If you only have frozen spinach, thaw it and squeeze out as much water as possible before using.
  • To make the pasta more flavorful, cook it in chicken broth instead of water. You can also add a tablespoon of olive oil to the cooking water.
  • If you don't have angel hair pasta, you can use any other type of long, thin pasta, such as spaghetti or linguine.
  • To make the dish more garlicky, add an extra clove or two of garlic to the sauce.
  • If you like your pasta spicy, add a pinch of red pepper flakes to the sauce.
  • Serve the pasta immediately, topped with Parmesan cheese and a drizzle of olive oil.

Conclusion:

This spinach with angel hair pasta is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. The pasta is cooked in a flavorful sauce made with garlic, olive oil, and chicken broth. The spinach is added at the end of cooking, so it retains its vibrant green color. This dish is sure to be a hit with the whole family.

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