Indulge in a culinary symphony of flavors with our exquisite Spinach with Angel Hair Pasta recipes, a harmonious blend of vibrant ingredients that will tantalize your taste buds. Embark on a culinary journey through three distinct yet equally delectable variations, each showcasing the versatility of this classic Italian dish.
First, embark on a culinary adventure with our vibrant Spinach and Angel Hair Pasta with Lemon-Butter Sauce. This recipe masterfully combines the earthy notes of spinach with the delicate sweetness of angel hair pasta, all enveloped in a luscious lemon-butter sauce that adds a delightful citrusy zest.
Next, tantalize your palate with our savory Spinach and Angel Hair Pasta with Creamy Pesto Sauce. This recipe takes you on a flavor expedition, where the aromatic blend of basil, pine nuts, and Parmesan cheese mingles with the spinach and angel hair pasta, creating a rich and creamy masterpiece.
Finally, experience a taste of rustic Italian cuisine with our hearty Spinach and Angel Hair Pasta with Sausage and Tomatoes. This recipe brings forth a symphony of flavors, featuring succulent sausage, juicy tomatoes, and a burst of garlic and chili flakes, all harmoniously combined with the spinach and angel hair pasta for a satisfying and robust dish.
ANGEL HAIR PASTA WITH SAUSAGE & SPINACH
You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. The sauce simmers away on its own, without much work on your part. My husband likes it so much that I make it twice a week. -Daphine Smith, Baytown, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently., Gradually add spinach. Cook and stir until pasta is tender and spinach is wilted, 2-3 minutes. In a small bowl, combine the flour, pepper and cream until smooth; gradually stir into pasta mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.
Nutrition Facts : Calories 563 calories, Fat 26g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1546mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 6g fiber), Protein 25g protein.
ANGEL HAIR PASTA WITH GARLIC AND SPINACH
Garlic and spinach are the stars in this recipe...supported by anchovies that you won't even know are in there! Delish and simple!
Provided by Carey | World of Pastabilities
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large saute pan over medium heat. Add garlic and saute until golden brown.
- Add anchovies to pan, and using a wooden spoon, mash and stir them until they dissolve into the oil.
- Add capers and cook and additional minute.
- Add spinach leaves, adding one bag at a time, tossing continuously until it wilts. Add a splash of water or wine if needed. Reduce heat to low and keep warm.
- In the meantime, cook pasta according to package directions. Drain and add pasta to spinach mixture.
- Serve on plates topped with fresh Parmesan and chopped or sliced tomatoes!
ANGEL HAIR PASTA WITH SPINACH
The pasta isn't the only angelic thing about this dish. Pine nuts, olive oil, and parmesan bring loads of fresh flavor to noodles and sauteed spinach.
Provided by cooktonid
Time 29m
Yield 4
Number Of Ingredients 10
Steps:
- Saute pine nuts in olive oil until golden. Remove nuts and set aside. In same oil, saute garlic and red pepper for 3 minutes; set aside. Cook pasta per pkg directions until tender and drain. Reheat oil containing garlic and pepper; add spinach and saute until wilted (about 3 minutes.) Stir in butter. In large bowl, toss pasta, spinach, pine nuts and cheese. Add salt and pepper and serve.
Nutrition Facts :
SPINACH WITH ANGEL HAIR PASTA
This recipe sounded very good and it's really simple too. Also a weight watcher meal with 5 points. It only makes one serving, so if you need to make more, just add up the ingredients for amount you need.
Provided by Skippy BW
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In 10-inch non stick skillet heat oil. add garlic; cook over medium heat, stirring frequently, until softened, about 30 seconds.
- Add spinach; cook, tossing gently until wilted, 2-3 minutes.
- Sprinkle spinach with lemon juice, then add pasta. Cook, tossing mixture, until heated through, 1-2 minutes.
Tips:
- For the best flavor, use fresh spinach. If you only have frozen spinach, thaw it and squeeze out as much water as possible before using.
- To make the pasta more flavorful, cook it in chicken broth instead of water. You can also add a tablespoon of olive oil to the cooking water.
- If you don't have angel hair pasta, you can use any other type of long, thin pasta, such as spaghetti or linguine.
- To make the dish more garlicky, add an extra clove or two of garlic to the sauce.
- If you like your pasta spicy, add a pinch of red pepper flakes to the sauce.
- Serve the pasta immediately, topped with Parmesan cheese and a drizzle of olive oil.
Conclusion:
This spinach with angel hair pasta is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. The pasta is cooked in a flavorful sauce made with garlic, olive oil, and chicken broth. The spinach is added at the end of cooking, so it retains its vibrant green color. This dish is sure to be a hit with the whole family.
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