Best 2 Spinach Waffles Recipes
Indulge in a culinary adventure with our delectable Spinach Waffles, a delightful fusion of taste and nourishment. Crafted with fresh spinach, these waffles offer a vibrant green hue, packed with essential vitamins and minerals. Each bite captivates your palate with a symphony of flavors, from the earthy notes of spinach to the subtle sweetness of maple syrup. Accompany your waffles with various toppings, such as crispy bacon, creamy avocado, or tangy salsa, to elevate the experience. Dive into the diverse recipes provided, including a classic Spinach Waffle recipe, a gluten-free alternative, and a vegan-friendly version. Let your taste buds embark on a journey of pure bliss with our Spinach Waffles, a wholesome and flavorful treat that will brighten up your breakfast or brunch table.
Here are our top 2 tried and tested recipes!
SPINACH WAFFLES
Very tasty savoury variation of your classic sweet waffles. Great as a snack or appetizer when hosting a party.
Provided by Lalaloula
Categories Breakfast
Time 25m
Yield 12 waffles
Number Of Ingredients 9
Steps:
- Cut the onion into small pieces. Saute in olive oil until soft. Then add the spinach. Season generously with salt and pepper (the spinach absorbs a lot of flavour). Cook until the spinach is done.
- In a big bowl combine butter, cheese, eggs, milk, flour and baking powder. Carefully fold in the spinach and onion.
- Bake portions of the dough in a well heated and lightly greased waffle iron until crisp and golden brown.
- Serve with garlic yogurt or topping of your choice.
WHOLE WHEAT WAFFLES WITH CHICKEN & SPINACH SAUCE
Steps:
- In a small saucepan, combine soup, spinach, 1/2 cup milk and chicken; cook over medium heat 5-7 minutes or until heated through, stirring occasionally. If desired, stir in additional milk for a thinner consistency. Remove from heat; cover to keep warm., For waffles, in a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, milk and melted butter until blended. Add to dry ingredients; stir just until moistened., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Cut each waffle in half. Serve with sauce; sprinkle with cheese.
Nutrition Facts : Calories 335 calories, Fat 15g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 647mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.
Tips:
- Fresh is best: Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw and squeeze out as much excess water as possible before using.
- Don't overcook the spinach: If you overcook the spinach, it will become mushy and lose its flavor. Cook it just until it is wilted and bright green.
- Use a good quality waffle maker: A good quality waffle maker will make all the difference in the texture of your waffles. Look for a waffle maker that has adjustable browning settings so you can make your waffles as crispy or soft as you like.
- Don't overcrowd the waffle maker: When pouring the batter onto the waffle maker, don't overcrowd it. Leave enough space between the waffles so they can cook evenly.
- Serve immediately: Spinach waffles are best served immediately after they are made. They can be topped with a variety of things, such as syrup, butter, fruit, or whipped cream.
Conclusion:
Spinach waffles are a delicious and healthy way to start your day. They are packed with nutrients, such as iron, calcium, and vitamin A. They are also a good source of fiber, which can help you feel full longer. If you are looking for a new and exciting breakfast recipe, give spinach waffles a try. You won't be disappointed!
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