Best 5 Spinach Turkey Wraps Recipes

Indulge in a symphony of flavors with our delectable Spinach Turkey Wraps, a culinary masterpiece that effortlessly blends health and taste. Picture tender, juicy turkey slices harmoniously intertwined with crisp spinach leaves, all cradled within a soft, pliable tortilla. Drizzled with a tantalizing yogurt sauce, each bite is an explosion of textures and flavors, leaving your taste buds in awe. And that's just one of the many enticing recipes waiting for you in this article. Embark on a culinary journey as we guide you through creating these wraps and unveil other gems like the Southwest Turkey Wrap, bursting with Mexican spices and avocado cream, and the flavorful Greek Turkey Wrap, infused with the vibrant essence of the Mediterranean. With step-by-step instructions and a treasure trove of tips, we'll transform you into a wrap-making pro, ready to impress family and friends at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY-SPINACH WRAPS

Turkey-Spinach Wraps image

Summer-fresh apps are a wrap with just five ingredients and 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h15m

Yield 32

Number Of Ingredients 5

Ingredients

4 flour tortillas (8 to 10 inch), any flavor
1 cup Roasted Red Pepper Dip*
3 cups lightly packed baby spinach leaves
2 large plum (Roma) tomatoes, thinly sliced
1/2 lb thinly sliced cooked smoked turkey (from deli)

Steps:

Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.

Nutrition Facts : Calories 35, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 0 g, TransFat 0 g

SPINACH TURKEY WRAPS

Spinach Turkey Wraps image

Newlywed Trixie Ferguson of Bennett, Colorado says, "I have been learning to pare down portions for the two of us...and have created a few small-size recipes, like this hearty wrap."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/4 cup spreadable chive and onion cream cheese
2 flour tortillas (8 inches)
1/4 teaspoon garlic powder
2 cups loosely packed fresh baby spinach
5 ounces thinly sliced deli turkey
1/2 to 1 cup shredded Monterey Jack cheese
3/4 cup julienned sweet red pepper
1/4 cup chopped green onions
2 tablespoons ranch salad dressing

Steps:

Spread 2 tablespoons of cream cheese over each tortilla. Sprinkle with garlic powder. Layer each with 3/4 cup spinach, turkey, cheese, red pepper and onions. Top with remaining spinach. , Drizzle with dressing. Roll up tightly jelly-roll style; wrap in plastic. Refrigerate until serving.

Nutrition Facts : Calories 409 calories, Fat 15g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 1574mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein.

TURKEY SPINACH WRAPS

Turkey Spinach Wraps image

I got this from Betty Crockers fun summer appetizers 2006. These are good to make for any type of get together, They are easy and delicious! I always bring home an empty platter lol. I make them without the red bell pepper though.

Provided by punkyluv

Categories For Large Groups

Time 1h15m

Yield 32 serving(s)

Number Of Ingredients 5

Ingredients

4 flour tortillas (8-10 inch I use the flavored ones like spinach or tomato basil)
1 (8 ounce) container cream cheese with vegetables (i use two per package of tortillas)
1 red bell pepper, cut into thin strips
3 cups lightly packed spinach leaves
1/2 lb thinly sliced cooked turkey (from deli)

Steps:

.Spread tortillas evenly with cream cheese. Place 1/4 of the bell peppers evenly over cream cheese on each tortilla. then layer the spinach leaves tp within 1 in of top edge. Evenly layer turkey slices over spinach.
Tighly rollup each tortilla from bottom edge.Wrap rolls individually in plastic wrap; Refigerate at least one hour but no longer than 24 hours.Trim uneven ends. Cut rolls into 1-inch slices. Arrange on platter.

Nutrition Facts : Calories 25.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 5.4, Sodium 31.1, Carbohydrate 2.2, Fiber 0.2, Sugar 0.2, Protein 2.5

GREEK SPINACH-TURKEY WRAPS

Greek Spinach-Turkey Wraps image

Made in only 20 minutes, these Mediterranean morsels will make a regular appearance on your entertaining menus.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 1h20m

Yield 24

Number Of Ingredients 6

Ingredients

1/2 cup chives-and-onion cream cheese spread (from 8-oz container)
1/2 cup crumbled feta cheese (2 oz)
1/4 cup chopped pitted Kalamata olives
4 spinach-flavor flour tortillas (8 inch)
4 oz thinly sliced cooked turkey (from deli)
1 cup loosely packed fresh spinach leaves

Steps:

In small bowl, mix cream cheese spread, feta cheese and olives. Spread evenly over tortillas, covering completely.
Arrange turkey over cream cheese mixture, covering half of each tortilla. Top turkey with spinach leaves.
Starting with topped side, roll up each tightly. Wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
To serve, trim off ends of each roll; cut each into 3 sections. Cut each section in half on a slight diagonal.

Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 140 mg, Sugar 0 g

TURKEY-SPINACH WRAPS

Turkey-Spinach Wraps image

Summer-fresh apps are a wrap with just five ingredients and 15 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h15m

Yield 32

Number Of Ingredients 5

Ingredients

4 flour tortillas (8 to 10 inch), any flavor
1 cup Roasted Red Pepper Dip*
3 cups lightly packed baby spinach leaves
2 large plum (Roma) tomatoes, thinly sliced
1/2 lb thinly sliced cooked smoked turkey (from deli)

Steps:

Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.

Nutrition Facts : Calories 35, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 0 g, TransFat 0 g

Tips:

Choose fresh spinach: Fresh spinach leaves are more tender and flavorful than wilted or frozen spinach. Look for leaves that are dark green and crisp.
Use a variety of vegetables: In addition to spinach, you can add other vegetables to your wraps, such as chopped carrots, bell peppers, cucumbers, or tomatoes.
Use lean ground turkey: Ground turkey is a healthy and flavorful protein option for these wraps. You can also use ground chicken or beef if you prefer.
Use whole-wheat tortillas: Whole-wheat tortillas are a healthier option than white tortillas and provide more fiber and nutrients.
Add flavor with herbs and spices: Herbs and spices can help to enhance the flavor of your wraps. Some good options include garlic, onion, paprika, cumin, and chili powder.
Serve with your favorite dipping sauce: Serve your wraps with a dipping sauce, such as salsa, guacamole, or sour cream. This will help to add extra flavor and moisture to the wraps.

Conclusion:

Spinach turkey wraps are a delicious, healthy, and easy-to-make meal. They are perfect for lunch, dinner, or a snack. With a variety of flavors and textures, these wraps are sure to please everyone. So next time you are looking for a quick and easy meal, give spinach turkey wraps a try!